Can you freeze yeast dough?

In this brief guide, we will address the query, “Can you freeze yeast dough?”.We will discuss the method of freezing it. Moreover, we will also discuss the method of baking frozen yeast dough. 

Can you freeze yeast dough?

Yes, yeast dough can be frozen. When the first rinse is complete, you can shape yeast dough. After this, it can be frozen. If you have prepared yeast dough, you can freeze it and use it any time in your recipes. 

What is the method of freezing yeast dough?

If you want to freeze yeast dough, then add double yeast required in a recipe. When yeast dough is frozen, the yeast dies off. So, the lost amount of yeast is compensated by adding the double amount of yeast. 

Rising the bread dough

  • It is better to do all the steps properly according to the homemade bread dough recipe for mixing. Properly follow all the steps for mixing and kneading.
  • Do all the steps till the first rise. When you have done this step and step of punching the dough then stop. If your recipe needs just one rise, then start preparation for storing yeast dough in the freezer. But if there is a need for a second rise, then allow it. You can freeze it after the second rise.

Shaping yeast dough

  • When the first rise is complete, you can make the shape of yeast dough by punching it. You can shape it according to your recipe. For example, hamburger buns, and bagels require different shapes of yeast dough.
  • If you are making a loaf of bread, then the size of the yeast dough will be the same as the bread pan.

Preparation of pans

  • You should have the same pan for baking yeast dough that you will use for freezing yeast dough.
  • After greasing the pan, it should be lined with parchment paper.
  • There should be an overhang in the loaf pan. When baking is complete, it will help you in removing yeast dough from the pan.
  • For the baking sheet, there should be a lining of parchment paper. Use cooking spray on the paper. 

Protection of yeast dough

  • There should be proper covering on yeast dough.
  • It should be covered with plastic wrap and aluminium foil.
  • Freezer burn can be prevented by using double protection layers.
  • If you are using two layers for the protection of yeast dough, then its taste and texture won’t change.

Freezing the yeast dough

  • Keep the yeast dough in the freezer for 12 hours.
  • If you have used the same pan for freezing and baking, then it will not take you too much time.
  • It will be better to store yeast dough in plastic freezer bags for using it in bagels, buns, and rolls. In this way, you can store a large amount of yeast dough in freezer bags for a long time.
  • The shelf life of yeast dough is 60 days in the freezer.
  • You should add double the amount of yeast. Because 30 % of yeast is killed during the time of freezing.
  • Strong flavours should be used for yeast dough.
  • The texture of yeast dough will change into a crumbly texture. It happens due to freezing temperatures.
  • It will be better to use filtered water to make yeast dough. Low contents of choline are present in tap water, they have negative effects on yeast dough. 

Some types of dough are good for freezing. 

What is the method of baking frozen yeast dough?

To bake frozen yeast dough, follow the tips given below:

  • Take the frozen loaf of yeast dough out of the freezer.
  • If you have just one big yeast dough, then you can bake it as it is.
  • If you have divided yeast dough into different pieces, then transfer the pieces of dough from the freezer to the baking sheet. It should be lined with parchment paper. Grease it with oil.
  • Now put a baking sheet with yeast dough in the fridge overnight.
  • After this, transfer yeast dough from the fridge at room temperature. It will rise yeast dough and will also do a second rise.
  • As you know, the first rise of yeast dough is complete before you keep it in the freezer. But the second rise is remaining. The gluten present in yeast dough will be relaxed.
  • For baking, heat the oven according to the temperature required for the recipe.
  • After thawing the yeast dough, and the completion of the second rise, the yeast dough is ready for baking.
  • The taste of yeast dough should be the same as it was before baking.

Conclusion

In this brief guide, we have addressed the query,” Can you freeze yeast dough?”. We have discussed the method of freezing it. Moreover, we have also discussed the method of baking frozen yeast dough.

References

https://www.masterclass.com/articles/freezing-bread-dough
https://www.thespruceeats.com/how-to-freeze-yeast-bread-dough-427560#:~:text=Yeasted%20bread%20dough%20can%20be,room%20than%20a%20baked%20loaf.

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.