Can you freeze watermelon?

In this short article, we will address the question, “can you freeze watermelon?”. We will also discuss the benefits and drawbacks of freezing watermelon, how to freeze and thaw watermelon and if frozen watermelon goes bad. 

Can you freeze watermelon?

Yes, you can freeze your watermelon, but you should be aware that although watermelon may be frozen, it will turn mushy when it is thawed, which is something to keep in mind. There are several things you should be aware of if you plan to freeze this fruit (1,2).

Watermelons develop chilling injury when stored below about 10 °C for more than a few days. Lower temperatures will hasten the onset of injury (3). Trying to freeze it and defrost it 10 -14 days later to eat it raw is not a smart idea. When you eat thawed watermelon, the texture will not be to your liking.

 Frozen fruit may be used as an additive in a prepared meal or beverage (such as a smoothie or sorbet), but it is not recommended for consumption raw (1,2). Watermelon’s texture changes when frozen and thawed, as it does with many other fruits, but it may still be utilized effectively in a prepared meal or drink.

What are the benefits and drawbacks of freezing watermelon?

Freezing watermelon has both benefits and drawbacks. On the plus side, freezing watermelon can help extend its shelf life by keeping its freshness and nutrients and it is available all year for you (1,4). 

However, there are some disadvantages to freezing. Watermelon’s texture can alter after freezing and thawing, becoming softer and slightly mushy. When compared to fresh watermelon, freezing might cause some flavor and overall quality loss (5). 

Furthermore, watermelon has a high water content, which might result in the development of ice crystals when freezing, potentially compromising its texture.

How to freeze watermelon?

 To freeze watermelon the procedure is as follows (1,2):

  1. Cut the watermelon into slices. Thin slices are preferable so that it is possible to separate all of the seeds.
  2. Deseed and peel the fruit. You may choose to leave the seeds in, but this will mean that you’ll need to fix it after the thawing process.
  3. Chop the fruit into bite-sized pieces. If you have got a particular dish in mind, you may chop the slices into the shapes and sizes required for that particular recipe. Or else, feel free to express yourself in whatever way you choose.
  4. Prepare the chunks by freezing them in advance. Prepare a cookie sheet by lining it with a silicone pad, if you do have any, and baking it. Spread out all the bits in a thin layer such that they just do not come into contact with one another. After that, place the baking paper in the freezer till the pieces are completely frozen. It should just take a few hours to complete the task.
  5. Place the frozen chunks in a freezer bag to keep them fresh. You will receive your tray back, plus the fruit will take up much less room in your freezer. 
  6. Furthermore, since the pieces do not adhere to one another, you may simply eat just one or two at a time if necessary.

How to safely defrost frozen watermelon?

To safely defrost frozen watermelon, start by transferring the frozen watermelon from the freezer to the refrigerator and place it in a container or on a plate to catch any excess liquid as it thaws (6). 

Allow the watermelon to defrost slowly in the refrigerator for several hours or overnight, this gradual thawing process helps preserve the texture and flavor of the fruit. 

Avoid using heat or room temperature for defrosting, as it may lead to a mushy texture.

Do frozen watermelons go bad?

Frozen watermelons don’t go bad in the traditional sense, but they can become unappetizing and less enjoyable to eat if stored for an extended period. It is generally recommended to consume frozen watermelons within 8 to 12 months for the best taste and texture (1).

Frozen watermelons can technically last indefinitely if kept at a constant freezing temperature.


In this short article, we addressed the question, “can you freeze watermelon?”. We also discussed the benefits and drawbacks of freezing watermelon, how to freeze and thaw watermelon and if frozen watermelon goes bad.References

1. Silva, C.L.M. Home Freezing of Fruits and Vegetables. In book: Frozen food science and technology, 2008.

2. Andress, E.L. et al. Preserving food: Freezing fruits. University of Georgia Extension, 2019.

3. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. Agricultural Research Service Agriculture, Handbook Number 66, 2016.

4. Li, L. et al. Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables. J Food Composition and Analysis, 2017, 59, 8-17.

5. Van Der Sman, R.G.M. Impact of Processing Factors on Quality of Frozen Vegetables and Fruits. Food Eng Rev., 2020, 12, 399–420.

6. The Big Thaw – Safe Defrosting Methods. USDA, 2013