Can you freeze watermelon?

In this short article, we will address the question, “can you freeze watermelon?”. We will also discuss the shelf life of watermelon as well as the best ways of storing it.

Can you freeze watermelon?

Yes, you can freeze your watermelon, but you should be aware that although watermelon may be frozen, it will turn mushy when it is thawed, which is something to keep in mind. There are several things you should be aware of if you plan to freeze this fruit.

Trying to freeze it and defrost it 10 -14 days later to eat it raw is not a smart idea. When you eat thawed watermelon, the texture will not be to your liking. Frozen fruit may be used as an additive in a prepared meal or beverage (such as a smoothie or sorbet), but it is not recommended for consumption raw. Watermelon’s texture changes when frozen and thawed, as it does with many other fruits, but it may still be utilized effectively in a prepared meal or drink.

How and where to Freeze Watermelon?

The procedure is as follows:

  1. Cut the watermelon into slices. Thin slices are preferable so that it is possible to separate all of the seeds.
  1. Deseed and peel the fruit. You may choose to leave the seeds in, but this will mean that you’ll need to fix it after the thawing process.
  1. Chop the fruit into bite-sized pieces. If you have got a particular dish in mind, you may chop the slices into the shapes and sizes required for that particular recipe. Or else, feel free to express yourself in whatever way you choose.
  1. Prepare the chunks by freezing them in advance. Prepare a cookie sheet by lining it with a silicone pad, if you do have any, and baking it. Spread out all the bits in a thin layer such that they just do not come into contact with one another. After that, place the baking paper in the freezer till the pieces are completely frozen. It should just take a few hours to complete the task.
  1. Place the frozen chunks in a freezer bag to keep them fresh. You will receive your tray back, plus the fruit will take up much less room in your freezer. 
  1. Furthermore, since the pieces do not adhere to one another, you may simply eat just one or two at a time if necessary.

How to Defrost Frozen Watermelon?

Thawing may be accomplished in a variety of ways, as is customary.

It is in the refrigerator. The amount of time it takes for the fruits to fully defrost in the fridge is determined by the thickness of the pieces you use. 

When it is at room temperature. Using room temperature thawing is just a solution for small pieces of meat that would thaw in approximately an hour or less.  Please keep in mind that when you choose to go this way, you should consume the melon as soon as it has thawed. The majority of individuals do not suggest going this route.

You may skip the thawing. Depending on the fruit, you may not even need to defrost it before using it in most instances.

Other FAQs about Watermelon which you may be interested in.

Are watermelon rinds good for dogs?

Are watermelon seeds poisonous?

Are black watermelon seeds bad for you?

Watermelon Can Be Used in a Variety of Ways

Here are some suggestions on how to make use of any extra frozen watermelon you have:


Smoothies.  It is possible to use frozen fruit pieces for ice cubes if you keep the fruit frozen overnight. More flavor means less water.

Flavoring for drinking water. 

On a hot summer day, watermelon-infused water is a refreshing drink to sip on. It is also effective for alcoholic beverages and cocktails.

Fruit salads

Fruit salads make certain that the majority of the salad is composed of fresh fruits. Fresh fruit trumps frozen and thawed fruit every day of the week, however, most people will not notice if a tiny piece of the latter is included in their meal. But first, take a bite of your watermelon.

Any dish that asks for watermelon puree is a good candidate. The texture of thawed melon is similar to that of pureed melon. If you do not have a blender, you can probably purée it with a fork instead and filter the extra water.

Sweetened watermelon recipe:

Follow these steps to prepare it.

  1. Clean all the seeds from the watermelon before cutting them into pieces.
  1. Place the pieces in a freezer-safe container with approximately a 1/2 inch of space at the top of the container.
  1. Honey or simple sugar syrup should be poured over the watermelon.
  1. Place the container in the deep freeze until you are ready to use it. Seal the container tightly.


In this short article, we addressed the question, “can you freeze watermelon?”. We also discussed the shelf life of watermelon as well as the best ways of storing it.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.