Can you freeze uncooked pasta?

In this article, we will answer the question “Can you freeze uncooked pasta?”, and how to make pasta noodles at home?

Can you freeze uncooked pasta?

Yes, you can freeze uncooked pasta. Freezing is a great way to extend the shelf-life of the pasta up to months. Read on to get a detailed insight into how you can safely freeze pasta.

Freezing store-bought dry pasta

Freezing store-bought dry pasta is a no-brainer. Put the pasta in a freezer bag and seal it tightly. For bonus protection, cover the package in freezer paper or aluminum foil. This extra layer of protection will prevent the pasta from freezer burn.

Store-bought dry pasta is shelf-stable at room temperature. If stored in a cool, dark, and dry pantry, dry pasta would last for years. This will also save your freezer space.

Freezing homemade dry pasta

Let the homemade pasta dry out completely by letting it rest on a rack for about 12-24 hours. You can hasten the drying process by using a fan to circulate air around the homemade pasta.

Completely dried pasta should have a solid texture and snap when twisted. Flash freeze the dried pasta by spreading it in an even layer on a cookie sheet. This should table about 15-30 minutes. 

Transfer the dried and frozen pasta to a freezer bag. Wrap the bag with freezer paper for extra protection. Frozen homemade pasta is best used within 3 months of storage.

Freezing dry pasta in an assembled dish 

Dry pasta can be frozen to make freeze-ahead lasagna, ziti, or another pasta dish that can be baked straight out of the freezer.

Layer all the ingredients in the pasta dish as you normally would but freeze it instead of baking it. For making freeze-ahead stuffed pasta such as manicotti or stuffed shells, fill the bottom of the pan with a cup of a half-and-half mix of spaghetti sauce and water. 

Then continue with layering the uncooked pasta on top. Let the frozen pasta thaw in the fridge overnight. Then place it on the counter for about 30 minutes before baking. Make sure the meat in the pasta reaches an internals safe temperature of 165℉.

How long does fresh pasta last?

Store-bought fresh pasta can be safely refrigerated for only 2-3 days because it is par-cooked. Homemade pasta, due to the lack of preservatives, does not last that long. It is recommended to eat homemade pasta within 18 hours of making it. Homemade pasta will last 1-2 days in the fridge, at most.

Very often, fresh pasta that has been sitting in the fridge for more than 18 hours, starts to develop a grey or green hue. Unlike what it may suggest, such pasta is completely safe to eat. The discoloration occurs when pasta absorbs water and undergoes oxidation.

Homemade pasta recipe



  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 2 large eggs


  1. In a large ming bowl, add flour. Then stir in the salt until well-combined.
  1. Make a hole in the center of the flour mixture and fill it with 2 eggs. 
  1. Use a fork to mix the eggs with the flour until a dough starts to form. The dough will be very sticky at this point.
  1. When the fork is unable to mix the dough, use your hands to knead the dough for about 5-10 minutes or until a smooth and elastic dough forms.
  1. Cover the dough with a plastic sheet and let it rest for about 30 minutes.
  1. Lightly dust your workstation with some flour. Unwrap the dough and start to flatten it over the dusted counter. Use a rolling pin to compress the dough into a thin sheet, about ¼ inch thick.
  1. Use a pizza cutter or a sharp knife to cut noodles out of the dough sheet. Make sure the size and shape of the noodles are consistent.
  1. Spread the cut noodles over a noodle drying rack. Sprinkle the noodles with some flour to prevent the noodles from sticking. 
  1. When the noodles are dry, boil them in boiling water that is generously salted. This should take about 2 minutes. Finish up the noodles as per the guidelines of your favorite noodle recipe.

How to use frozen dry pasta?

Frozen dry pasta does not need to be thawed. So, you can safely boil the dry pasta straight out of the freezer. Before boiling, inspect the past for any signs of spoilage. 

You can use the frozen dry pasta to make various dishes like ricotta pasta alfredo pasta, pesto pasta, Italian pasta salad, mushroom rag with rigatoni pasta, cheesy pasta, etc.

Other FAQs about Pasta that you may be interested in.

Can you get salmonella from pasta?

Can you bake fresh pasta without boiling first?

Can you eat cold pasta?


In this article, we answered the question “Can you freeze uncooked pasta?”, and how to make pasta noodles at home?