Can You Freeze Thomas’s English Muffins?

Can you freeze Thomas’s English muffins?

In this article, we will answer the question “Can you freeze Thomas’s English muffins?”, and how to freeze English muffins?

Can you freeze Thomas’s English muffins?

Yes, you can freeze Thomas’s English muffins. Freezing is a great way to preserve their freshness and extend their shelf-life. More on freezing English muffins in the article below.

How to freeze English muffins?

Step 1: Preparing the English muffins for freezing

Pre-slice the muffins

Slice the English muffins using a serrated knife. Pre-slicing allows you to easily use the frozen slices of the English muffins without having to pull them apart and break them in the process.

Add the toppings

Some toppings like eggs, cheese slices, and meat freeze well. So, feel free to freeze English muffins along with the toppings so you have a ready-to-eat frozen meal whenever you feel hungry.

Some toppings that may not do well in the freezer include butter, fruit preserves, cream cheese, and some veggies like lettuce.

Wrap the muffins

To keep the muffins from sticking to each other and to secure a pre-mad English muffin sandwich, you need to individually wrap each muffin or sandwich.

Use wax paper, freezer wrap, or plastic wrap for this purpose. An individual wrapping includes 2 halves of the muffin or a complete sandwich. Don’t worry, the halves won’t stick to each other.

Pack the muffins in a freezer bag

Put the individually wrapped muffins in a resealable plastic bag or use the original bag of the English muffins.

If you opt for the original bag, seal it by using a bag tie or making a tight knot. This will keep the freezer burn at bay. Squeeze out as much air as possible from the bag, label it and chuck it in the freezer. Do not overcrowd the freezer bag.

Step 2: Freezing English muffins successfully

Freeze as soon as possible

This is one thing where hasting may benefit you. To preserve the freshness of the muffins, you need to freeze them as soon as possible.

Freezing stale muffins won’t magically fix the muffins. However, if you are sure you will eat the muffins within 2 days of their purchase, refrigeration will do.

Freeze correctly

Not all the spots in your freezer have a constant temperature. The door is the worst spot to keep your English muffins since it experiences frequent temperature fluctuations.

Ideally, you should freeze the English muffins at the center back of the freezer to protect them against freezer burn.

Freeze for up to 6 months

6 months is a safe time window during which the chances of freezer burn are minimal and the quality is at peak. The muffins remain safe beyond the 6 months but with noticeable changes in taste and texture.

Eat the Pre-assembled sandwiches within a month

The shelf-life of Pre-assembled sandwiches is limited due to the toppings. To enjoy these sandwiches at their peak, do not keep them for more than 1 month in the freezer.

Look for signs of freezer burn

Dried-out toppings or white patches on the English muffins are the telltale signs of freezer burn. Freezer burn is a quality issue and not a safety concern. So, if things aren’t out of control, you have an option to keep the English muffins.

How to use frozen English muffins?

Toast or bake the muffins

Warm the frozen muffins in a toaster, toaster oven, or a conventional straight out of the freezer. Eating thawed muffins is not recommended as the process makes them soggy.

Use the frozen setting on your oven

If you have a toaster or toaster oven, use the ‘Frozen setting’ to warm up your English muffins.

Toasting time and temperature

A frozen English muffin will take 3-4 minutes to warm thoroughly. If needed, toast the muffins for an additional 1-2 minutes. Alternatively, heat the muffins in a preheated oven at 300℉(149℃) for 15 minutes.

Microwave the muffins

When microwaving your pre-made sandwiches, make sure it is wrapped in paper towels to seal the moisture inside.

Add toppings

After your English muffins are nice and toasted, eat them plain or add your favorite toppings. Some suggestions include jam or jelly, nut butter, pizza sauce and cheese, Lunchmeat, tomato or avocado, etc.

Why should you avoid store-bought English muffins?

Any store-bought product including English muffins is packed with unhealthy fats, sugars, and preservatives that could have adverse long-term effects on your health.

Homemade muffins may not have a very long shelf-life but at least they are organic and safe. Plus baking at home and stocking up on homemade food gives a sense of accomplishment and makes for a great leisure time.