Can you freeze teriyaki sauce?

In this article, we will answer the question “Can you freeze teriyaki sauce?”, and how to freeze teriyaki sauce?

Can you freeze teriyaki sauce?

Yes, you can freeze teriyaki sauce. The store-bought teriyaki sauce does not contain any perishable ingredients, therefore, adjusts well to the freezing environment. In addition, these sauces, such as soy sauce, contain preservatives, which extend their shelf lifes in room temperature (5).

However, homemade teriyaki marinade contains some perishable ingredients that would not take well to freezing. The high salt content preserves the quality of the teriyaki sauce for up to a year. So, if you decide not to freeze your teriyaki sauce, that makes sense.

The global seasonings and spices market is growing at a moderate pace but has been extremely fragmented. Despite a number of established international and domestic brands, the market has only six leading companies collectively holding a market share of nearly 15% (1).

How to freeze teriyaki sauce?

Teriyaki sauce is best stored in an ice cube tray for freezing because it allows you to thaw just the right amount of sauce when needed. Pour the bottle of the teriyaki sauce and fill each cube of the ice-cube tray (6).

Let the cubes freeze solid. Transfer the solid cubes of teriyaki sauce to a resealable bag and squeeze as much air as possible from it. Label the bag and chuck it in the freezer.

Another way to store teriyaki sauce is to store it the way it is intended to use. To do this, you need to rub the meat with the sauce and put it in the zip-lock bag. Squeeze the air from it, label the bag and chuck it into the freezer.

This method is particularly useful if you are often relying on quick-meal-fix. When everything is ready and frozen, all you need to do is thaw and pop the meat in the oven.

How to store teriyaki sauce?

Like soy sauce, teriyaki sauce should also sit in a cool and dry place, away from sources of heat like direct sunlight or the stovetop. In these conditions, its shelf life is up to 3 years unopened. An unopened bottle of teriyaki sauce has a pretty long shelf-life and can be kept in the pantry or a kitchen cabinet. However, the USDA recommends a storage time of one month in the refrigerator after opening (2).

Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial soy sauce and teriyaki sauce are safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening (2).

Once opened, you need to make sure that the teriyaki sauce is tightly sealed at all times. Due to high salt content, teriyaki sauce can be kept unrefrigerated even after the bottle is opened. 

Always follow the manufacturer’s guidelines on how to store teriyaki sauce after opening the bottle. It is better to refrigerate the opened bottle if the climate of your region is warm and if it will take up to a year to finish the bottle.

How long does teriyaki sauce last?

Teriyaki sauce comes with a best-by date instead of an expiry date. This means the printed date is just an estimation of how long the product will remain in its prime. 

If stored correctly, teriyaki sauce stays good for as long as 3 years past the printed date (2). The shelf-life of an opened bottle of teriyaki sauce ranges from 3-6 months depending on how and where you stored it (3).

Note that all of these dates are just an estimation and the sauce remains safe to eat beyond the expected best-by dates. But the quality diminishes quickly once the best-by date passes.

How to make the best teriyaki sauce at home?


  • 2 cups water
  • ¼ cup corn starch
  • ½ cup low sodium soy sauce
  • ½ cup brown sugar, lightly packed
  • 4 tbsp honey
  • 2 tsp fresh ginger, minced
  • 2 tsp fresh garlic, minced


  1. Dissolve the cornstarch in water in a saucepan over low to medium heat.
  2. Whisk in the rest of the ingredients and let the mixture come to a boil.
  3. Whisk the sauce until thick and smooth.
  4. Turn off the flame and let the sauce come to room temperature. Use it right away or refrigerate for later.

Nutrition facts in a 100 g serving 

Calories 8954 kcal
Proteins5.93 g
Carbs 15.63 g 
Sodium 3838269 mg 
Potassium 22526 mg
Sugar 14.11 g
Vitamin C 0.01 mg 
Calcium 258 mg 
Iorn 1.70.2 mg 

How to tell if the teriyaki sauce has gone bad?

Salt has excellent preservative properties. Considering the high percentage of salt of the teriyaki sauce, mold growth and spoilage is a rare occurrence. What mostly happens is that the teriyaki sauce loses its intensity over time.

Acidified specialty products or condiments are among the most microbiologically stable and safe food products. Because of the high amount of salt, the growth of microorganisms is limited, although not completely eliminated, thus some bacteria and yeasts can grow with increased storage time. The spoilage is evidenced by a pronounced off-odor and slight gassiness, as well as the formation of a thin film or pellicle, which are yeast colonies on the surface of the product (4).

The sauce develops a flat salty flavor which is not desirable. It’s no big deal if you want to discard this sauce for quality purposes. Moreover, the presence of off-flavors or offensive odor is another sign of spoilage.

How to use teriyaki sauce?

Teriyaki sauce is very versatile when it comes to its use. It makes for a great marinade, glaze, dipping sauce, or topping sauce for meat, fish, veggies, tofu, etc. 

Grilled chicken is incomplete with teriyaki sauce. Not just grilled chicken, teriyaki sauce also complements stir-fried, broiled, or baked chicken. 

Other FAQs about Sauces that you may be interested in.

How to counteract too much Worcestershire sauce? 

Can you freeze store-bought applesauce?

What can I use Instead of Dark Soy Sauce?


In this article, we answered the question “Can you freeze teriyaki sauce?”, and how to freeze teriyaki sauce?


  1. Parshutina, Y. THE MODERN MARKET OF SPICES AND SEASONINGS. Zaporizhzhya National University.   
  2. FSIS’ FoodKeeper. US Department of Agriculture
  3. Shelf life guide. Cornell University, Institute of Food Science.
  4. Sperber, William H. Microbiological spoilage of acidified specialty products. Compendium of the microbiological spoilage of foods and beverages. Springer, New York, NY, 2009. 285-299.
  5. Mat Sharif, Zainon Binti, et al. A study on shelf life prolonging process of chili soy sauce in Malaysian SMEs’(small medium enterprise). Mater Sci Eng Conf Ser, 2017, 1.
  6. Sooden, G. Teriyaki Sauce: Guide To Its Nutrition and Health Benefits. Healthifyme. 2022.