Can you freeze soup with cream in it?

In this brief guide, we will address the query, “Can you freeze soup with cream in it?”.We will discuss the method of freezing it. Moreover, we will also discuss the method of defrosting it and the tips for freezing it.

Can you freeze soup with cream in it?

Yes, cream soup can be frozen. The flavor and texture of cream soup can change when you defrost it. The clump can be made in soup. It will not taste like it was before defrosting.The chances of changing into a texture are more If you homemade cream soups

When you cook cream soups then they can be emulsified. The strong bonds are present in proteins. Due to this molecules of fat cannot be split. 

If cream soup is frozen, then this bond can break.  When you defrost this cream soup, then its fresh texture will change into an unpleasant and grainy texture. 

If you are making a soup with cream in it, then don’t use skim milk. If you want the texture of soup to remain the same, then don’t use cream when you are making soup. Add cream when the soup is defrosted. It will not change its texture and flavor.

The shelf life of cream soup is 3-4 days in the fridge. The shelf life of cream soup is 6 months in the freezer. If you want its texture to remain fresh then the temperature of the freezer should be 0 degrees Fahrenheit. 

What is the method of freezing cream soup?

To freeze cream soup, follow the steps below:

  • If you have prepared cream soup from scratch, then freeze cream soups on cooling it. When it has cooled down properly then put it in the freezer.
  • After cooling the soup, pack it into a plastic container.
  • You can store cream soups in resealable plastic bags.
  • Add soup to the container. You should leave a space of 1 or 2 inches in the container.
  • Seal the container tightly.
  • Write the date of freezing cream soup on the container and store it in the freezer.
  • You can put leftover cream soup in a tightly sealed container.

It is better to freeze the soup first and add cream to the defrosted soup. Some kinds of soups are not good for freezing. 

How can I defrost and reheat cream soups?

Follow the steps given below to defrost and reheat cream soup:

Defrosting

  • If you want that the separation between the ingredients should be less then defrost cream soups slowly.
  • Remove the container from the freezer and put it in the fridge.
  • If you want a perfect flavor, then keep cream soup overnight. 

Reheating cream soups

  • You can reheat cream soups on the stove or by putting them in the microwave.
  • For reheating them on the stove, first pour cream soup into the pan. Reheat it on low heat.
  • Continuously stir the cream soup in the pan to prevent it from burning.
  • If you notice that there is no less consistency in a cream soup, then take a bowl, add water to it and mix half a tablespoon of cornstarch in it. It will help to thicken the cream soup.
  • If you have a soup without cream, then you can add cream to thicken it.

What are the tips for freezing cream soups?

Following are the tips for freezing cream soups:

  • If you want to freeze soups, then don’t add cream to them. When you remove the container of soups from the freezer then add cream to it. In this way, the components will not separate. You can have a fresh creamy taste in soups.
  • If you are not going to follow the first tip, then you can reconstitute the cream by using agar-agar. Take agar-agar powder and make a slurry with the help of it.

    When you reheat the soup then add this to the soup. Try to avoid adding too much slurry. Because it will turn your soup into too much thick soup.
  • When you are reheating cream soup, and it separates, then take a blender and pour cream soup into it, and blend it for 30 seconds. If you don’t want to blend it, then you can also whisk it. In this way, you can get a smooth consistency.
  • Cream soups contain too many raw materials such as vegetables, legumes, and leafy vegetables. All of these ingredients give you health benefits.
  • If you have a plan of freezing cream soups, then don’t add any type of herbs to it. Herbs can be added when the soup has completely defrosted.
  • Using potatoes in cream soup is not a good idea. 

Other FAQs about Soup that you may be interested in.

Can you eat Progresso soup without heating it?

Can you defrost soup on the counter?

Can you defrost soup in the microwave?

Can you eat condensed soup without adding water?

Conclusion

In this brief guide, we have addressed the query,” Can you freeze soup with cream in it?”. We have discussed the method of freezing it. Moreover, we have also discussed the method of defrosting it and the tips for freezing it. 

References

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764940/
https://www.canyoufreezethis.com/can-you-freeze-cream-soups/#:~:text=store%20leftover%20soup%3F-,Can%20you%20freeze%20cream%20soups%3F,might%20not%20be%20the%20same.
https://www.canyoufreezethis.com/can-you-freeze-cream-soups/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.