Can you freeze smoked brisket?

In this article, we will answer the question “Can you freeze smoked brisket?” and discuss how to freeze brisket.

Can you freeze smoked brisket?

Yes, you can freeze smoked brisket. For up to three months, brisket may be stored in a freezer. After cooking, you may freeze brisket raw or cooked, and it’s your choice how much you divide it for the freezer. You’ll need to make sure it’s properly wrapped and protected against freezer burn in any case.

How to Freeze Brisket Safe?

Your brisket’s moisture is most in danger from exposure to the elements. When it comes to storing food in the freezer, you need to make sure it’s properly wrapped and protected against freezer burn. For your brisket, you’ll need to select whether to freeze it whole or already cut. In order to freeze brisket, here are the basic procedures to follow:


It’s best to let the meat cool completely before freezing it if it has been cooked. Meat should be placed on a countertop rack, which allows cold air to flow around it.


Even while it’s entirely OK to freeze brisket whole, consider portioning it out before placing it in the freezer. Portion the beef proportionally before freezing it if you want to utilize the sliced brisket in your sandwich. This makes defrosting the brisket a breeze, and you don’t have to worry about any wasted food.

Wrapped in two layers

Double-wrapping your brisket is a must, no matter how you divide it up. It’s best to wrap your meat in cling film or foil before storing it in an airtight container. Your frozen brisket is at danger from freezer burn, so be careful to thoroughly wrap it before placing it in the freezer.

Freeze the label and the frozen food

Your freezer-safe container should have a cover on it, and the date of purchase or cooking should be written in. You should also keep track of the meat’s use-by date. Remember that brisket may be frozen for up to three months after it’s been prepared.

What are tips to be followed while freezing a Brisket?

Our top three suggestions for freezing brisket to get the greatest results are as follows:

  • It’s a wonderful technique to keep your brisket wet while it’s in the freezer, depending on how you cooked it. In order to keep the meat wet after it is defrosted, just cover the cutting (or slices) with gravy before wrapping.
  • Take it off of the heat and put it in the freezer. Consider slicing your brisket into two halves if you know that you won’t be able to eat it all in one sitting. Then, you can freeze the second half. It’s because fresh and entire brisket may be stored in the freezer for six to twelve months if it’s tightly packed.
  • Stop procrastinating and get started now — The brisket should be frozen as soon as possible so that it will be as fresh as possible after thawing. To ensure the safety of your brisket, don’t put it in the fridge before freezing. It’s best to put it in the freezer as soon as it’s cooled down to preserve its freshness and moistness after it’s thawed.

How Long Can You Keep Brisket in the Frozen Food Section?

Brisket may be frozen for up to three months in the freezer. Because it will begin to dry out, we don’t suggest freezing your already-cooked brisket for more than two months. In contrast, brisket that has been frozen fresh may be stored in the freezer for up to a year. In order to keep your brisket fresher for longer, you might consider freezing the meat before cooking.

How to Defrost Brisket?

The day before you want to consume the brisket, take it out of the freezer and let it come to room temperature. Transfer it from the freezer to the refrigerator without opening the sealed package first. 

Brisket may take anywhere from 10-18 hours to completely defrost in the fridge, so you’ll need to keep an eye on it. Defrosting brisket in the microwave can alter its moisture level, so avoid doing so.

The meat should never be thawed at room temperature or defrosted on the counter since it may quickly go rancid and cause gastric distress.

Can brisket be refrozen?

The brisket may be refrozen once it has been defrosted in the refrigerator. Refreezing delicate meats like brisket may be difficult since you run the risk of destroying their moisture content.

If you want to use brisket in several meals rather than just one, it’s a good idea to cut it into smaller pieces before freezing it. As a result of this method, you won’t have to bother about refreezing any remaining brisket.

To read more about freezing brisket click here

Other FAQs about Meat that you may be interested in.

Is it safe to eat meat frozen for 3 years?


In this article, we answered the question “Can you freeze smoked brisket?” and discussed how to freeze brisket. 


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.