Can you freeze raw bacon?

In this brief guide, we will address the query” can you freeze raw bacon?” We will discuss the proper ways to freeze bacon. We will also get to know the health benefits and health concerns of eating bacon.

Can you freeze raw bacon?

Yes, you can freeze raw bacon. Freezing raw bacon increases its shelf life for upto many months. Different companies who make bacon have their expiry date for the product. You should not store or freeze your bacon beyond that expiry date.

The shelf life of raw bacon is for upto 1 week in the refrigerator which is very less. So it is recommended that if you want to store your bacon for a longer duration you must freeze it.

How is bacon made?

Bacon is a type of cured pork that is made from pork belly. Bacon is a slice of popular meat to eat for breakfast. It is also eaten in sandwiches. Beef, turkey, and lamb meat are also used to make bacon. This is the alternative for people who do not eat pork. 

Bacon is made by curing the meat with salt by doing this the shelf life of the meat increases. Curing can be done by following the ways

Dry curing which is also known as the salting method starts with washing and removing all of the blood from the meat after this the required herbs and salt is added to it. In the end, the meat is hung in a  particular environment where it is cured for 6 to 24 months.

Wet curing is also termed as bringing in this method instead of hanging the meat is dipped in the brine water which contains salts and other spices for almost 2 weeks 

Smoking bacon is also very common and liked by people. To make smoked bacon the pork meat is subjected to smoke and flavours in it in a closed space.

After the curing process, the bacon is cut down into thin slices.

What are the proper ways to freeze bacon? 

Bacon just like any other meat is a perishable food item that needs proper care and temperature while freezing. If you are freezing your bacon by following certain steps then forget that it will go bad for 3 months.

Raw bacon can be frozen.

  • Always choose good quality bacon from the market. Look for the expiry date and check if the smell of bacon is good.
  • You can freeze your bacon tray directly in the freezer.
  • If you want to store your bacon in portion sizes then you can divide it into portions and store each portion in the air-tight box.
  • You can also store your bacon in ziploc bags. For this you need to put bacon in the bags and make sure that there is no air in the bag otherwise your bacon will go bad.
  • Remove the excess air from the bag after putting the ham in the bag. This will keep your meat fresh.
  • Before putting the pack in the freezer wrap foil around the bag this will prevent freezer burn.

Does bacon provide any health benefits?

Bacon provides the following health benefits:

  • Bacon is a good source of protein. 100 g of bacon provides 37 g of protein. Protein helps in the growth and development of the body. It also helps in the maintenance of body functions.
  • It is an excellent source of vitamin B 12 which is important for the normal regulation of the nervous system. Iron is present in bacon which is a very important mineral as its major function is in the formation of red blood cells.
  • This cured bacon is a good source of many important minerals like potassium, and zinc, and these minerals help as a substrate in the energy production process, and zinc present in it acts as an antibacterial. 
  • Choline is a vitamin-like compound that helps in improving the brain function of the child. Choline is water soluble and is present in meat and meat products.


What are the harmful effects of eating frozen bacon?

The harmful effects of eating frozen bacon are: 

  • Frozen bacon can be contaminated with food pathogens like listeria which can cause food poisoning. Salmonella contamination is common in meat and meat products and this can lead to food poisoning.
  • Bacon is processed meat and it contains a lot of sodium in it. 100 g of bacon contains 1717  mg of sodium in it which is high. This high amount of sodium contributes to the elevation of blood pressure and it also increases the risk of other chronic heart diseases.
  • Bacon is also high in fats. This higher amount of fats can lead to the risk of obesity and cardiovascular diseases.

Conclusion 

In this brief guide, we addressed the query” can you freeze raw bacon?” We discussed the proper ways to freeze bacon. We also got to know the health benefits and health concerns of eating bacon.

References 

https://ods.od.nih.gov/factsheets/Potassium-Consumer/
https://pubmed.ncbi.nlm.nih.gov/29438456/
https://en.wikipedia.org/wiki/Bacon#Curing_and_smoking

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.