Can you freeze pancake batter?

In this brief guide, we will be answering the following question, “can you freeze pancake batter?” We will discuss the proper ways to freeze pancake batter along with the benefits of freezing pancake batter. We will also discuss the spoilage signs of pancake batter.

Can you freeze pancake batter?

Yes, you can freeze pancake batter in the freezer. Freezing increases the shelf life of pancake batter. You can freeze the batter in both dry form and liquid form. Both store-bought and homemade pancake batters can be frozen in the freezer.

Freezing the pancake batter increases its shelf life by 2 months.

How to make and store pancake batter?

Pancake is a popular breakfast meal that is served with many types of fruits and sweet sauces. It is a big hustle to make pancake batter every morning. 

If you are a working lady , you can make the batter weekly and freeze it according to the portion sizes.

Following is the recipe for the pancake batter.

Ingredients 

  • Flour
  • Mik
  • Eggs
  • Sugar
  • Salt
  • Baking powder
  • Butter 

Recipe 

  • Take a small bowl and mix all the dry ingredients: flour, baking soda, sugar, and salt.
  • Take a separate bowl and add eggs, milk, and butter to it. Now add the dry ingredients to the bowl and mix them well with the wet ingredients.
  • Now you have your batter ready to be stored in the freezer.
  • Divide it into the portion sizes and put each portion size in a separate ziplock bag or air-tight container. Make sure that there is no air in the bag otherwise your battery can go bad.
  • Store each bag or container in the freezer.
  • When you are ready to use the pancake batter you can keep them in the refrigerator overnight and they will be good to use.
  • If you are in a hurry and you need to make pancakes then you can thaw the batter by placing the container in hot water.
  • If your batter is in the zip lock bags then carefully put the bags in the hot water and be careful that water does not enter the bags.

What are the benefits of freezing pancake batter?

The benefits of freezing pancake batter are:

  • Freezing pancake batter increases its shelf life by upto 2 months. It will go bad in a few hours if it is kept at room temperature.
  • Pancake batter contains highly perishable food items like eggs and milk and they will go bad easily.
  • Pancake batter if kept in the fridge or at room temperature for a long time can have a growth of food-borne pathogens like salmonella.
  • These food-borne pathogens can cause food poisoning.
  • Freezing pancake batter is time-saving. You can enjoy delicious pancakes daily in no time.

What are the ways of making your pancakes healthier?

Pancakes are usually made with refined flour and sugars that are not healthy for the body. How many people are going towards healthier options of pancakes to decrease their sugar and white flour consumption. For this purpose following types of pancakes are considered healthier options.

Oats and banana pancakes

Oats pancakes do not contain plain flour instead it contains oats that are high in fibres and other minerals and vitamins. The sugar is replaced by the sweetness of banana and in this way these oats and banana pancakes also provide the goodness of banana.

Pumpkin pancakes 

These super delicious and soft pancakes are made by adding mashed pumpkins with eggs and baking powder. 

This recipe needs no flour and this is best for the people who are cutting their carbohydrates intake or the people suffering from celiac disease because this recipe is gluten-free.

Nut and almond flour pancakes

As the name indicates it contains almond flour instead of plain flour and this is a healthier option. This recipe is totally gluten-free and safe for people suffering from celiac disease. 

Additionally, the pancakes are packed with nuts and which increases the nutritional value of the pancakes.

You can get more healthy recipes for pancakes here.

What are the spoilage signs of pancake batter?

The signs of spoilage of pancake batter are:

  • If there is a change in the smell of your batter it means it has gone bad.
  • If the texture of your batter has become lumpy or it has bubbles in it then it means your batter has gone bad and you need to throw it.
  • If you notice the change in the taste of your batter then it means it has gone bad.
  • When you notice any kind of black patches on the batter it means it is fungal growth and your batter is now not fit to eat.

Conclusion 

In this brief guide, we answered the following question, “can you freeze pancake batter?” We discussed the proper ways to freeze pancake batter along with the benefits of freezing pancake batter. We also discussed the spoilage signs of pancake batter.

References 

https://www.loveandlemons.com/healthy-pancakes/
https://www.marthastewart.com/338185/basic-pancakes