Can you freeze homemade Christmas cake?

In this article, we will answer the question “Can you freeze homemade Christmas cake?” and discuss how to freeze Christmas cake?

Can you freeze homemade Christmas cake?

Yes, you can freeze homemade Christmas cake. For a period of three months, Christmas cake may be stored in the freezer. The cake’s denseness makes it ideal for freezing. It’s ideal if you’re pressed for time in the weeks leading up to Christmas.

How to Keep a Whole Christmas Cake in the Frozen Food Section

It takes a lot of time and effort to make and bake a Christmas cake. Traditionally, these cakes are baked months in preparation, with each component being added one at a time over the course of many weeks. 

Before baking, this period allows the cake’s flavor to fully emerge. Prepare your Christmas cake well in advance and put it in the freezer. Perfect for getting a task completed early on your to-do list.

It’s time to be creative!

Make and bake your cake in the same manner as you typically do. You may either marzipan and ice the prepared Christmas cake before freezing it, or you can freeze it without any decorations. If you want to freeze a decorated cake, stick to the basic frosting and marzipan and skip the more elaborate embellishments.


Protect your cake by wrapping it in parchment paper. Cling film may then be added as a final coating.

Organize Your Stuff

Squeeze out any remaining air before adding the last layer of freezer bags. To prevent the cake from being freezer scorched and losing its flavor, it is necessary to add so many layers.


Put a date and the contents of the bag’s contents on the bag. Take it out of the fridge and put it in the freezer.

How to Freeze Portions of Christmas Cake

If you have a lot of Christmas cake leftover, this is a great way to store it in the freezer. As a result of portioning it out, you may enjoy it anytime you need a sweet treat or a beautiful dessert.

Measure It Out

Make a potion out of your cooked cake by chopping it up into little pieces and baking it again. You don’t have to be concerned about this since you may freeze it frosted and with marzipan as well.


Wrap each piece in cling film so that it doesn’t get mixed up with the others. Make an extra layer and double wrap each part just to be cautious.


Put the frozen parts in a freezer bag and seal it.

Freeze and seal

The contents of the freezer bag should be clearly marked with a date and time stamp. Seal the bag securely after removing all of the air. It’s time to put that bag of Christmas cake pieces in the freezer, so put it there.

These are the Best Ways to Freeze a Christmas Cake

Now that you know how to freeze Christmas cake, here are our top three suggestions for getting the greatest results:


The frosting can be frozen, but if you are baking a cake for the freezer, you should attempt to avoid icing it.

Consider Smaller Pieces.

If you’re attending a large Christmas celebration with extended family, you’ll likely be able to finish the whole cake. The cake may be frozen in little parts if it’s for a smaller event.

Assuring a Tight Seal

If you’re going to freeze anything, you’ll need to make sure it’s airtight. You don’t want your cake to dry out since that’s the last thing you want.

Do you know how long you can keep a Christmas cake in the freezer?

For up to four months, you may store Christmas cake in the freezer. Before Christmas, there is still plenty of opportunities to get ahead. You can enjoy your Christmas cake for months after Christmas if you freeze the leftovers! 

Even if you leave your fruit cake in the freezer for an extended period of time, it should still be safe to consume. However, the longer the cake sits in the freezer, the greater the risk of flavor and texture degradation and freezer burn.

Defrosting a Christmas cake may be a difficult task.

Sadly, there isn’t a fast and simple way to defrost a Christmas cake. It’s a process that needs time and perseverance. Fortunately, the process of doing so is rather simple. Defrosting a cake is as simple as removing it from the freezer and putting it on the kitchen counter. It might take up to five hours to complete this task.

Are Christmas Cakes Safe to Refreeze?

Although it may be tempting to put the cake back in the freezer after it’s been defrosted, it’s not suggested. It’s certain that each freeze will result in a loss of flavour, texture, and overall freshness.

To read more about freezing homemade Christmas cake click here

Other FAQs about Cake that you may be interested in.

Can you freeze 7up pound cake?

Can you freeze 15s?

Can you eat Jaffa cakes when pregnant?


In this article, we answered the question “Can you freeze homemade Christmas cake?” and discussed how to freeze Christmas cake?