Can you freeze gnocchi dough?

In this article, we will answer the question “Can you freeze gnocchi dough?” and discuss how to freeze gnocchi.

Can you freeze gnocchi dough?

Yes, you can freeze gnocchi dough. For up to two months, gnocchi dough may be frozen. To make gnocchi, remove the dough from the freezer and let it defrost on the counter before continuing. 

If you’re following our recipe, be sure to bookmark or pin it so you can continue with step 10 after the ice cream has thawed. 

Gnocchi dough may be frozen by making the gnocchi recipe, then putting the saran-wrapped ball of gnocchi dough into the freezer during the ten-minute resting period. 

Gnocchi dough may be stored in a resealable freezer bag labeled “gnocchi dough” and the date after it has thawed from the freezer.

It’s easy to prepare gnocchi ahead of time and freeze them for later use. Many individuals like to make all of their meals for the week in one sitting. 

When you arrive home late and don’t have time to cook, your own food will be waiting for you in the fridge. Gnocchi, on the other hand, is a meal that is often pre-cooked. 

It takes time and effort to make homemade gnocchi, so cooking a big batch and freezing the remainder makes sense. Making gnocchi ahead of time allows many delectable meals or lunches without much work.

Gnocchi combines well with so many different recipes. 

How to freeze uncooked gnocchi?

This is a time-consuming endeavor, but it is well worth the effort. When properly frozen, uncooked gnocchi may last for weeks at a time.

  • Gnocchi may be frozen by laying them out in a single layer on a baking sheet.
  • The gnocchi should then be placed in the freezer in a level position and allowed to solidify. Up to three hours are needed for this operation.
  • After that, put the frozen gnocchi in resealable bags or airtight containers. Store in the refrigerator for up to six weeks.

How to freeze cooked gnocchi?

Cooked gnocchi may be frozen, but their shelf life is much less than that of uncooked gnocchi – we suggest freezing them for between one and three weeks. In order to do so, follow these steps:

  • Place your cooled gnocchi on a baking sheet when they have cooled fully. At no time should they be in physical contact? For 3 hours, put them in the freezer.
  • After they’ve been frozen solid, store them in airtight bags or containers that can’t be opened after they’ve been defrosted.

How to freeze gnocchi leftovers?

There are several options for freezing and preserving the excess of your gnocchi meal, including freezing it and storing it in the fridge or freezer. At most, a few days may be stored in the refrigerator and a few weeks in the freezer. 

To preserve your dish, transfer it to a container that can be frozen or refrigerated and close it firmly. It’s best to chill your food before putting it in the freezer or refrigerator. You may freeze gnocchi and other gnocchi-related goods using any of these three ways. 

However, you may still have a lot of questions in your thoughts. Please check out our comprehensive guide if you’d want to learn more.

What are tips to be followed while freezing Gnocchi?

Your gnocchi will taste as excellent as ever if you’ve mastered the technique of freezing it correctly, and you’re right! 

As soon as you feel like cooking, take advantage of your excitement. However, in order to ensure that you are satisfied with your meals, we have prepared some additional gnocchi preservation tips and methods.

  • A parchment sheet should be placed on the baking pan before placing the gnocchi.
  • Pour enough flour onto the paper to thoroughly coat it, but not so much that it starts to build up.
  • Make sure to precisely arrange your gnocchi before serving. It’s best not to crowd them, otherwise, they may form a group. Each dumpling should have enough room to accommodate additional gnocchi.

Here are several tips to help keep your gnocchi separate:

  • Before allowing the dough to dry, sprinkle it with flour.
  • Before you try to freeze your gnocchi, let them dry at room temperature for 45 minutes. The gnocchi will be more stable and less likely to come apart throughout the cooking process as a result of this. 

Gnocchi may be dried at room temperature for up to four hours if necessary.

  • Make sure the tray is level before putting it in the freezer. If you don’t detect the gnocchi shifting, there’s a good chance they’ll cling together. When reheated, frozen gnocchi that has held together in the freezer is more likely to come apart.
  • The gnocchi should be labeled with the date of freezing after it has been transferred to a bag or container.
  • As long as you’ve followed all of the above instructions, you may preserve your gnocchi for up to two months!

To read more about freezing gnocchi dough click here


In this article, we answered the question “Can you freeze gnocchi dough?” and discussed how to freeze gnocchi. 


Was this helpful?

Thanks for your feedback!