Can you freeze frosted Christmas cookies?

In this article, we will answer the question “Can you freeze frosted Christmas cookies?” and discuss how to defrost frozen cookies?

Can you freeze frosted Christmas cookies?

Yes, you can freeze frosted Christmas cookies. The cookies may be frozen once they are prepared and decorated with royal icing. As soon as the cookies you just frosted have dried to a crisp, store them in the freezer in an airtight container like a plastic freezer bag or Tupperware with waxed paper sheets between layers. 

The cookies will be totally frozen within 30 minutes to an hour. The date the cookies were placed in the freezer should always be noted on the packaging. Baking soda may also be stored in the freezer to absorb any unpleasant scents that may be transferred to your cookies!

Cookies that have been frozen may be defrosted in a few simple steps.

To thaw them, keep them in the container they were in when they were frozen. Condensation will occur on the container, not the cookie, in this manner. If you have a lot of clutter, this might take anywhere from one to three hours. Before you begin working on the frozen food, you should let any moisture that has accumulated throughout the defrosting process dry off.

Do Frozen Cookies Keep for a Long Time or Not?

Frozen cookies will last for up to a month or so if they’re properly frozen, according to my own experience.

Corn starch may be sprinkled on cookies after they’ve been airbrushed (using a fine mesh sieve for this works well). Using the same method as previously, freeze and thaw your food. Condensation will rehydrate the airbrushing if you remove them from the container during defrosting and smear them if you touch them. 

If possible, keep them in the container. If you can, prepare a little amount ahead of time and see what happens. Cookies in basic shapes frosted with white frosting may be stored in the freezer for use at a moment’s notice. Decorate and/or stencil at the same time. Done! Cookies that have not been frosted may also be frozen. Just thaw and ice to your heart’s content.

Reheating Slice and Bake Cookies in the Refrigerator.

The majority of my shortbread cookies fall into the slice and bake category, which makes them ideal for freezing. You may choose from a variety of flavors when it comes to this cookie.

  • Using plastic wrap and a freezer bag, wrap the cookie dough log and store it in the freezer until you’re ready to use it.
  • A lump of dough may be thawed overnight in the refrigerator.
  • Freeze individual slices of dough on a parchment-lined baking sheet, then transfer them to a freezer-safe container or heavy-duty freezer bag.
  • From frozen, bake for an additional 2-3 minutes.

Putting Drop Cookies in the Freezer

The majority of drop cookies like snickerdoodles and peanut butter cookies freeze well. Individually or in a batch, they may be thawed out after being frozen. As a bonus, freezing may actually improve the cookie’s chewiness, so it’s all good.

  • Once you’ve made your cookie dough, place it on a parchment-lined baking sheet and freeze for at least an hour. Remove the balls and store them in a freezer bag or container. Afterward
  • These cookies may be baked directly from the freezer, but the baking time will be a little longer because of this.

Cookies Coated for Freezing

However, it is recommended to freeze powdered sugar-coated traditional Christmas cookies (like Russian Teacakes) ahead of time, rather than after they’ve been baked and coated.

  • Freeze the cookies for at least an hour before removing them from the parchment paper. Put them in freezer bags and seal them.
  • Thaw the unbaked cookies on the counter before baking. These need to be thawed before adding the powdered sugar, but other frozen cookies may be baked straight from the freezer.
  • Coat the thawed dough with the proper coating and then bake according to the directions.

You have a few alternatives when it comes to cookie dough that you roll out and then cut out using a cookie cutter.

  • Your dough may be rolled out and frozen in one piece once you’ve made it and shaped it into discs. Make sure the package is securely sealed.
  • The dough may be thawed overnight in the fridge. Whenever you’re ready, roll, cut, and bake the dough.
  • Cookie dough may be pre-cut and frozen on a baking sheet before baking. Lay them out on a parchment-lined pan to avoid sticking, then place them in the freezer to harden. Then put it in a freezer-safe container and put it in the freezer. Make careful to store cut-out cookies in a secure place in the freezer, since they are more fragile than other cookies.
  • The best way to bake these cookies is to take them out of the freezer when you’re ready to do so.

To read more about freezing frosted Christmas cookies click here

Other FAQs about Cookies that you may be interested in.

Can dogs eat sugar cookies?

Can dogs eat snickerdoodle cookies?

Can you eat cookie dough without eggs?


In this article, we answered the question “Can you freeze frosted Christmas cookies?” and discussed how to defrost frozen cookies?