Can you freeze fresh ginger?

In his brief guide we will answer the query, “can you freeze ginger ?” We will discuss the proper ways to freeze ginger. We will get to know the benefits of freezing ginger along with the factors that are responsible for their spoilage. 

Can you freeze fresh ginger?

Yes, you can freeze fresh ginger in the freezer. Freezing ginger increases its shelf life for upto 6 months. There are many benefits of freezing ginger. The topmost benefit of freezing is it reduces food spoilage and wastage.

Ginger usually dries out when it is stored at room temperature. Its shelf life is upto 1 week in the refrigerator. So if you want to freeze your ginger for a longer duration then freezing is the best option.

What are the proper ways to freeze ginger?

Ginger can be frozen in three ways. Here we will discuss all of these methods. 

Freezing cut ginger

  • For this method first, take your good quality ginger root that is not wrinkled or dried.
  • Wash the ginger properly and remove all the first.
  • The most efficient method to remove ginger peel is scrapping it with the help of a spoon. This reduces the food wastage.
  • Cut the ginger into equally small pieces and spread them on the tray.
  • Freeze them for 2-3 hours or until they become solid.
  • After this put them in a ziplock bag and keep in mind to remove all the excess air from the bag otherwise it will cause freezer burn.
  • Defrost them at room temperature when you are ready to use them.

Freezing ginger paste

  • You can also freeze the ginger paste for this to take your good quality ginger root that is not wrinkled or dried.
  • Wash the ginger properly and remove all the first.
  • The most efficient method to remove ginger peel is scrapping it with the help of a spoon. This reduces the food wastage.
  • Cut the ginger into [pieces and make a paste of it with the help of a chopper. Do not discard ginger juice when making the paste. This juice gives flavour and taste to your ginger paste.
  • Carefully make portion sizes of ginger paste according to your use. For this purpose, you can use an ice cube tray and add the paste to the individual portions. After freezing it for 12 hours you can put the cubes out and then freeze them in the zip lock bag for further use.
  • Use them directly while cooking food; you do not need to defrost them separately.

Freezing ginger powder

  • You can also freeze the ginger powder for this to take your good quality ginger root that is not wrinkled or dried.
  • Wash the ginger properly and remove all the first.
  • The most efficient method to remove ginger peel is scrapping it with the help of a spoon. This reduces the food wastage.
  • Cut the ginger into much smaller pieces and sun dry it until it becomes fully dehydrated or you can also dry it in the oven.
  • When your ginger has dried properly, turn it into powder.
  • Store the powder properly in the zip lock bags. Do not let air or moisture enter the zip lock bags.
  • Freezing the dried powder of ginger increases its shelflife the most.

Does freezing ginger have any drawbacks?

Freezing ginger can have some significant drawbacks, these are mentioned below:

  • The texture and taste of ginger change when you freeze it for a longer duration.
  • The ginger pieces become soggy and chewy when you defrost them.
  • Sometimes your finger can go bitter when it is stored in the freezer for too long.
  • Ginger has a very strong scent. Your other food items in the freezer can absorb their smell. This can ruin the taste of every food in the freezer.
  • Ginger can get mushier once they are defrosted in the oven. So if you want them to be tender then try to freeze them in larger pieces.
  • Ginger can get contaminated with microbes and pathogens like listeria that can cause food-borne diseases upon consumption.
  • Ginger powder can get mould and it turns black if it gets contaminated. 

Ginger helps in controlling the blood lipid profile by lowering the blood cholesterol levels. Research proved that ginger powder helped lower the LDL levels in blood in a human trial.

Ginger consumption has also been linked to reducing blood glucose levels in the human body. Type 2 diabetes is a major concern all over the world. The increased blood glucose levels also lead to other problems like weakness in vision and risk of a heart attack.

Conclusion 

In his brief guide we answered the query, “can you freeze ginger?” We discussed the proper ways to freeze ginger. We got to know the benefits of freezing ginger along with the factors that are responsible for their spoilage. 

References 

https://www.thespruceeats.com/how-to-freeze-ginger-1388425
https://www.walshmedicalmedia.com/open-access/effects-of-ginger-on-ldlc-total-cholesterol-and-body-weight-2471-2663-1000140..pdf
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4277626/