Can you freeze french macarons?

In this article, we will answer the question “Can you freeze french macarons?” and discuss how to freeze french macarons.

Can you freeze french macarons?

Yes, you can freeze french macarons. Macarons may be frozen for up to a month. Many of the world’s best-known bakers actually make and freeze macarons in order to ensure their safe delivery to their retail locations.

In what ways Macarons may be frozen?

Macarons may be frozen with or without filling so that you can put the finishing touches on the day that you need them.

Putting Macaron Shells in the Freezer

In order to keep your macaron shells from being crushed while in the freezer, you’ll need to be a bit more cautious than usual.

Set up a Sealable Container

You’ll need a container that’s sealed. It’s possible to store your food in freezer bags, but you risk harming the shells while they’re in the icebox. Choosing a container with a tight-fitting lid is the best way to avoid this issue.


Before placing the macaron shells in the freezer, let them cool fully.


Gently stack the shells inside the container after they have cooled down. Place a parchment square between each shell if you want to prevent them from sticking together.


Close and seal the container with a lid and mark it with its contents and the date.


You may freeze the macaron shells until you’re ready to use them.

How to freeze french macaroons?

If you wish to freeze macarons with fillings, you may do that as well. Check the fillings you’ve selected to determine whether they can be frozen before you buy them. Ganache, lemon curd, or whipped cream may all be used as fillings. To freeze your macarons loaded with filling, follow these instructions!

Allow the items to cool down before using them.

After baking your macaron shells, keep them on the counter until they’ve cooled down to room temperature before moving on to the next step.

Fill and refrigerate for at least 24 hrs.

Fill the center of your macaron with your preferred filling [most cream and coconut-based fillings may be frozen]. Refrigerate your macarons for 24 hours to harden and become solid. Using cling film before storing it in the fridge can ensure that it lasts longer.

Wrap the meat in plastic wrap and take it out of the fridge.

Unwrap your macaron after it has cooled in the refrigerator. Cling film should be used to rewrap and move to a freezer-safe container. If you want to freeze more than one macaron at a time, be sure to wrap each one separately. As long as they’re not touching, you may put them in the same container and freeze them together. Keep them in a box to keep them safe from shattering.

Freeze and label your food

You may keep your macarons in the freezer by writing the date they were made on the top of the container. Keep them on a level table and avoid stacking them with other meals. If you’re not cautious about how you keep macarons, they may quickly shatter.

What are Tips should be followed while Macarons Freezing?

Now that you’ve learned how to freeze macarons, we’ve compiled a list of our three most important suggestions to ensure the greatest results:

  • Decorating Macarons After Freezing — We recommend decorating your macarons after you’ve frozen them. Macaron toppings may easily be destroyed when moved in and out of the freezer, so it’s better to decorate them after they’ve already thawed. Most toppings can be frozen safely.
  • If you like, you may freeze only the shells of your macarons if you wish. To make a macaron cake that has to be decorated on the day it is presented, this is the best choice. Fillings like jelly don’t freeze well.
  • Macaron shells may be kept in the freezer for up to three months, according to some sources, and even longer if they’re kept in the refrigerator or at room temperature. So, if you want to extend the shelf life of your macarons, you may choose to assemble them after they have been frozen.

How long can you freeze macarons?

A month after freezing and eating your macarons, you can guarantee that they will taste their finest. The exquisite flavors and textures might deteriorate after this period of time. You may even wind up with macarons that have been frozen and ruined by the loss of their delicate flavors and light, fluffy textures. 

For up to three months, you may safely freeze food, although the flavor may alter after a month. Macarons may be stored in the freezer for about a month.

To read more about freezing french macarons click here


In this article, we answered the question “Can you freeze french macarons?” and discussed how to freeze french macarons. 


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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.