In this article, we will answer the following question: Can you freeze dolmio white sauce? We will tell you the best methods to freeze the white sauce and discuss the 3 ways of conserving sauce.
Can you freeze Dolmio white sauce?
Dolmio white sauce can be frozen, although it is least recommended since it contains dairy products such as cream or milk cream, where the texture can be modified due to their high fat and water content and form ice crystals. In order for the sauce to be preserved, you must use good quality and very fresh ingredients.
When your sauce is ready, cool it before freezing it. You can then pour it into ice cube trays and transfer the pieces to a tray or freezer bag. If you want a big block of sauce, pour it into an empty milk carton. To keep the sauce full of flavor and texture, be sure to remove any air that has entered the package. Importantly, always use a clean, airtight container.
If you choose the ice cube tray, remove the cubes of sauce once frozen and put them in an insulated freezer bag. If you only use small amounts of sauce, make small ice cubes of sauce, then transfer to sealed freezer bags, so you will only thaw the right amount each time.
For the freezing temperature, it should be constant throughout storage. In particular, it should be around -18 ° C. In addition, to prevent ice from forming inside the frozen sauce, it is recommended to activate the freezing mode for a few hours. Sauces usually keep 4 to 8 weeks in the freezer.
How to freeze white sauce?
You don’t need to make a sauce from scratch every time. You can certainly make a batch in advance and then freeze it for later. Still, you can’t go wrong with a sauce that separates in the freezer. The fat and water will separate during the freezing process, which will make the sauce look a bit grainy and not at all thick. Do not despair! I’ll show you exactly how to get your béchamel back to its thick, shiny finish in no time.
To freeze, start with a freshly made béchamel sauce. Allow cooling completely before freezing to avoid freezer burn. Since sauces made with milk and cheese easily take on the flavors of other things in the freezer, I suggest freezing a double layer of protection. Scoop the desired amount of sauce into a freezer bag, leaving some room for expansion. Seal the bag tightly.
Then, slide the freezer bag into another one and seal the second bag tightly. Label and date the freezer bag and place it in the freezer. This is also a great way to protect against leaks!
Can I freeze the sauce in a jar?
Yes, you can freeze a jar of sauce and we’ll explain how to do it step by step:
- Choose the correct type of glass jar. Ideally, you should use the jars designed especially for canning. The wide-mouthed ones are the best.
- Use the lids corresponding to the glass jar you are using. These often come in two parts, the cap and the thread (they also come as a single cap), and are specially made to expand or contract depending on environmental conditions. They also close hermetically, which will protect the food from the damage that the cold can cause.
- Wash and dry the glass jar very well before filling it.
- Don’t fill it to the brim. Leave a space of 1.25 cm for fruits and vegetables that do not contain added liquid or sugar.
- For sauces, soups, and other types of liquid foods, leave 1.25 cm when you use a half-liter jar and leave 2.5 cm. for 1-liter jars.
- It is essential to leave this space, as it allows the food to expand when frozen and prevents the jar from breaking and the food from pressing on the lid.
- Stir the contents of the glass jar using a spoon or spatula before sealing it. This will release air bubbles and help reduce the expansion of the food.
- Clean the mouth of the jar. Any remaining food left in it can prevent proper sealing.
- Place the lid on the jar and then seal it with the screw. Tilt the jar slightly to make sure it is tightly closed and that the food doesn’t spill.
3 ways of conserving sauce
To conserve, we have 3 ways:
Freezing, in zip bags, tuppers or jars, always after it has cooled completely, in this way you can keep for a year. To defrost, put the container in the fridge the night before, in this way, both the freezing chain and the defrosting chain will be respected.
The upside-down cooling, simply put the sauce in glass jars, filling to the top completely, tightly screwing the lid, and let them cool upside down.
A water bath, fill the glass jars and cover them tightly, put them in a pot or saucepan, fill with water up to the edge of the jars (just before the lid), and cook over low heat for about 40 minutes. It will last about 10-12 months, as long as the vacuum is well done, you will have to hear a “pop” towards the end of these 40 minutes.
In this article, we answered the following question: Can you freeze dolmio white sauce? We told you the best methods to freeze the white sauce and discuss the 3 ways of conserving sauce.
You don’t need to make a sauce from scratch every time. You can certainly make a batch in advance and then freeze it for later. Make sure you follow our tips and you will have delicious sauce for every meal!
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