In this brief guide, we will be answering the question, “can you freeze cottage cheese.” as well as other questions pertaining to the subject at hand like how you can freeze cottage cheese and what are the uses and ideal storage practices to prolong the shelf life of your cottage cheese.
Can you freeze cottage cheese?
Yes, you can freeze cottage cheese. Though, it is not ideal to freeze cottage cheese, this does not mean it is impossible. We have all been there where we bought cottage cheese for a small recipe and now the rest is just extra. What to do with that remaining cottage cheese? Waste it?
Why waste it when you can store it for the next time you are craving cheese by putting in the freezer. Freezing extends the shelf life of cottage cheese up to several months but it can also limit its uses after thawing. It can be used only in recipes of cooked dishes, and is not preferable for uncooked dishes or dishes that require a fresh cheese taste.
This is mainly due to the loss of creamy texture when you take it out of the freezer. Cottage cheese has a high moisture content, which means that the water in cheese crystallizes to form ice when frozen, which results in a crumbly texture and loss of all-natural flavours. Now let’s be real about this, there is no way you can keep the cottage cheese as fresh as it was when you first opened it.
How to freeze Cottage Cheese?
You can store unopened cream cheese in the freezer in its original packaging. The foil wrapping and cardboard box provide more than enough protection from freezer burn. If you have used your cottage cheese in your dish, left with an amount of it and you want to freeze it. Transfer the remaining cheese into an airtight container before freezing.
You can freeze cottage cheese by following these simple instructions and you’ll be on your merry way to utilize this product in the best way you can.
- Portion the product: It is always a good idea to freeze items in small portions so that you don’t open and expose unnecessary items to the environment. You can use different sized containers to store different portion sizes and use them as per your ease.
Using this approach, you will also leave no room for leftovers, thereby, eliminating all chances of having to freeze it again when used once.
- Make sure your cottage cheese is isolated: In order to ensure maximum shelf-life, make sure your product is isolated in an airtight container. You can also use aluminum foil to cover the dishes that do not come with an airtight cover.
- Use a resealable plastic bag: you can also store cottage cheese in a small portion in an ice tray. Once it is stored in small cubes you can put them in a resealable plastic bag and put them in the freezer. Make sure that you draw extra air out before sealing the bag.
How to thaw frozen cottage cheese
There are various ways you can do this. Keep in mind that thawing is an important process when it comes to dairy products like cottage cheese. If thawing is not done in a proper manner, the cottage cheese may lose its consistency and the texture will change altogether rendering the cottage cheese unfavourable to consume.
The best method to thaw cottage cheese is to do it overnight in a fridge. This is the safest method because drastic changes in temperature can affect the texture and taste of the cottage cheese if not done under controlled conditions.
How to use frozen cottage cheese?
Cottage cheese is an excellent source of protein, you can use it in a variety of meals. Frozen cottage cheese can be used in pasta dishes, such as lasagna and cheese macaroni with low-fat options. You can also use it in various types of bread and muffins, including cornbread.
Other food items you can add cottage cheese to include eggs, tomato sauce, and mashed potatoes to provide some extra creaminess to the dish.
In this brief guide, we have answered the question, “can you freeze cottage cheese.” as well as other questions pertaining to the subject at hand like how you can freeze cottage cheese and what are the uses and ideal storage practices to prolong the shelf life of your cottage cheese