Can you freeze cotija cheese?

In this article, we will answer the question “Can you freeze cotija cheese?” and discuss how to freeze them?

Can you freeze cotija cheese?

Yes, you can freeze cotija cheese. Cotija Cheese, a salty, nutty Mexican cheese, is a great addition to any meal. In order to store Cotija Cheese in the freezer, place it in a vacuum-sealable bag and press the air out of the bag. It’s ready to use as soon as it’s thawed, whether in the kitchen or as a finishing touch on meals.

The texture, colour, and odour will all indicate whether or not something is terrible. So, if you plan on using it in a few months, be sure to label your container with the date. Unripened Cotija cheese has a distinct flavour and texture.

Pasteurized cow’s milk and traditional rennet from an animal stomach are used to make it. Cotija, like Parmesan, is often shredded and used as a topping or condiment on salads and other dishes. A salty, pungent flavour like Parmesan, but with a more astringent bite.

Many supermarket shops sell Cotija Cheese, and you may also get it at Hispanic and foreign specialty markets. Although Cotija Cheese is often referred to be a crumbly cheese, it is really semi-hard. It’s crumbly when grated since it’s dry. Cotija is often served with sour cream in Mexican cooking.

A popular meal that incorporates “Carne enchilada” is “Carne Asada,” a marinated dish of beef or pork wrapped in corn tortillas and served with a lemon-and-tomato sauce. All the air should be squeezed out before freezing it in a moisture-proof container.

By doing this, you can be certain that your food will stay fresh and not suffer from freezer burn or drying out. Also, even if the Cotija Cheese is just partially thawed, avoid refreezing it. We’ll explain how to freeze Cotija Cheese and provide you with a recipe so you can make your own.

Will freezing change the texture or taste of Cotija Cheese?

Cotija Cheese is best consumed within two weeks after purchase due to its short shelf life. If you know you’ll need it sooner rather than later, you can purchase in bulk or buy in greater amounts since it can be frozen for up to six months. When freezing Cotija, like with many other hard kinds of cheese, the texture changes.

During freezing, the drying process intensifies, making the cheese much drier and crumblier than when it was initially frozen. Rather than thawing at ambient temperature or in water, as is the case with most cheeses, it’s preferable to do it in the refrigerator.

When it comes to Cotija Cheese, keep in mind that it has a strong flavour and may be difficult to handle if you’re not accustomed to it. Use tiny amounts of dime-sized pieces to freeze Cotija Cheese and defrost as required.

How Long Can Cotija Cheese Be Stored in the Freezer?

Because this is a frequently asked topic, we thought we’d let you know that there are two ways to freeze Cotija Cheese. Shredding your cheese into little pieces before freezing it is an excellent method. This should be done before the cheese goes into the freezer.

After that, put it in an airtight container and press out as much air as possible before freezing for up to six months. Because cheese loses moisture while freezing, it won’t keep as long if you omit this step and freeze the entire thing at once.

Cotija Cheese will need to be thawed before shredding, so plan to freeze the cheese only before you want to use it if you plan to utilize a whole block. Cotija Cheese may be frozen by following these simple steps:

  • Place the cheese in a resealable bag after wrapping it in plastic wrap or wax paper twice.
  • Remove all of the air from the bag by squeezing it firmly. Before you close the bag, be sure you’ve gotten all of the air out of it.
  • If you have a vacuum sealer, you may use it to remove any remaining air from the bag.
  • Until ready to use, store in the freezer.
  • So that you know when it was frozen, write down the date on the bag.

No matter whether you’re freezing blocks or shredded Cotija Cheese, follow these instructions. With the knowledge of freezing Cotija Cheese, you may get a fantastic deal on the cheese or have extra on hand in case you need it for a recipe.

Frozen Cotija Cheese: How to Rethaw?

There are two methods for defrosting Cotija Cheese. At room temperature, the moisture in Cotija Cheese will evaporate and the cheese will get stale very fast. If you have the time, let it defrost gently in the refrigerator for several hours or overnight.

Alternatively, place the cheese in a bowl of warm water for 10 to 15 minutes. After that, you can either store it in the fridge until it is fully thawed or use it in your dish as instructed. Cooking with frozen Cotija Cheese as soon as possible is a good idea. If you don’t use it right away, it’ll start to dry out.

To learn more about how long cotija cheese click here 

Other FAQs about Cheese that you may be interested in.

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In this article, we answered the question “Can you freeze cotija cheese?” and discussed how to freeze them?


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.