Can you freeze cooked sausage?

In this article, we will answer the question “Can you freeze cooked sausage?” and discuss how to freeze it?

Can you freeze cooked sausage?

Yes, you can freeze cooked sausage. Frozen sausages will keep for around three months. Uncooked and cooked sausages may also be frozen. Even sausage meat may be frozen for future use in sausage rolls. 

Sausage may be frozen raw or cooked and ready to eat, according to the USDA Food Safety and Inspection Service. Sausages that are still fresh may be kept for up to two months, while cooked sausages can be kept for about the same amount of time as fresh sausages.

You may freeze cooked sausage rolls and sausage meatballs, as well as Bratwurst and Cumberland sausages when it comes to various kinds of cooked sausage. 

You should only freeze chorizo since it is cured and may keep up to eight weeks without spoiling if kept in the refrigerator. In contrast, Mexican chorizo may be frozen raw or cooked, depending on your preference.

Our comprehensive freezer guide has everything you need to know about freezing different types of food.

How to freeze?

First of all, prepare the sausages according to your recipe’s directions or cook over medium-high heat in a well-oiled skillet until fully done. Before putting in an airtight container, let the layers cool fully. 

Place a sheet of baking paper between each layer to prevent the sausages from adhering together and to allow you to thaw a few at a time (the same rules apply for sausage rolls and meatballs.) The container should be labeled with the current date (as well as the expiration date) and kept in the freezer for a maximum of three months.

Freezing choices

Whole or sliced cooked sausages may be frozen. Defrosting the sausages whole takes longer, but the sausages may subsequently be used in numerous recipes. Even though frozen chopped sausages thaw quickly, the drawback is that they are more prone to freezer burn.

How to defrost?


Defrosting frozen sausages is as easy as placing them on a dish in the refrigerator overnight.


For quick and easy sausages, thaw frozen cooked sausages in the microwave for up to 10 minutes on the defrost setting. Use a pan, oven, or microwave to reheat as needed. The sausages can’t be refrozen once they’ve been defrosted.

Freezing Uncooked Sausages: A Complete Guide

If you wish to freeze raw sausages that haven’t been cooked, follow these instructions. In the event that you’ve already made sausages or just have sausage meat, continue reading for instructions on freezing it.

Dispose of Your Portion

As a first step, choose the serving sizes you’ll be using. Choose a serving size based on how many sausages you usually prepare for dinner. To freeze unopened sausages, just put the unopened package in the freezer, and it will be ready to use when you are.

Bag Up

Portion your sausages as necessary by removing them from the package and placing them in large freezer bags with zipper closure.


Squeeze as much air out of the bags as possible before sealing them.


Put the bags in the freezer to keep them frozen.

Cooked Sausages: How to Freeze Them

Effectively using your freezer means planning ahead so that your midweek dinners are no longer a source of worry. It goes without saying that you must cook your prepared sausages first before freezing them. You’ll have to let them cool to room temperature once they’ve been cooked.


Wrap the cooked sausages in clingfilm once they’ve cooled. Rather of wrapping them individually, divide them into pieces and wrap them that way.

Bag up

Fill a large freezer bag with the sausages that have been wrapped in aluminum foil.


Squeeze out all of the air before sealing the bag.

Avoid using flimsy plastic bags that will let air leak through fast, increasing the risk of freezer burn.

Sausage Meat Freezing Instructions

It’s one thing to have sausages on hand, but sausage meat is a much more valuable item to have on hand. Pasta sauces love it, as do noodles stir-fried with it, and sausage rolls can’t do without it.

Get It Out Of The Box

Take the sausage meat out of the package and set it aside. Most of the time, it will arrive in huge quantities that you can’t freeze in a single block.

Dispose of Your Portion

Portion your sausage meat according to how much you’ll be using it. If you’d like, you may use a knife instead.

Wrap in Foil 

Tightly wrap each sausage piece in foil.

Bag up

To further insulate it from odours and air, place each piece of wrapped sausage meat inside a large freezer bag.


The portioned sausage meat in your freezer bag is now ready to be used later.

To learn more about how long does sausage last click here 

Other FAQs about Sausages that you may be interested in.

Can you eat summer sausage casing?

Can you eat summer sausage raw?

Can you eat the casing on ring bologna?


In this article, we answered the question “Can you freeze cooked sausage?” and discussed how to freeze it?


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.