Can you freeze cooked chicken on the bone?

In this article, we will answer the question “Can you freeze cooked chicken on the bone?” and discuss can you freeze cooked chicken?

Can you freeze cooked chicken on the bone?

Yes, you can freeze cooked chicken on the bone. You should be alright as long as the prepared meal was properly packed and frozen within a day after preparation. Soups, stews, and other recipes may be made using the leftover chicken on the bone that I’ve stored in the freezer.

Frozen cooked chicken may be kept for up to four months. It’s important to chill the chicken before portioning it into sealed containers and freezing it. All cooked chicken parts may be frozen.

How to Freeze Cooked chicken?

If you want to properly and correctly freeze cooked chicken, then follow these easy steps:

Cooking and cooling may be done simultaneously

When you’ve finished cooking the chicken, let the meat cool to room temperature before slicing. As a general rule, we suggest either boiling your chicken off the bone or removing it from the bone after it has been cooked.

Incorporate into Receptacles

It’s best to store it in an airtight container after it has cooled. Freeze bags may be used instead.


Cling Film or foil may be used to prevent any air from getting into the container.

Freeze and label your food

Make sure the container has a label on it. Wrap the containers and put them in the freezer.

You don’t need any sophisticated procedures to get the job done here. As soon as possible once the chicken has cooled down, it should be placed in an airtight container and frozen.

What Are Instructions for Freezing Cooked Chicken Cuts?

Cooked chicken may be frozen in a basic manner using the procedure outlined in this article. Chicken, on the other hand, is quite versatile. You may have chicken that has been marinated. You may be able to get your hands on an entire roasted bird. Wings or thighs are possible. A variety of chicken parts may be frozen in the following ways:

Can A Whole Cooked Chicken Be Freezed?

Instead, it will occupy valuable freezer space and make it more difficult to reheat. You’ll need to cook and let cool a whole chicken before we begin. Follow these steps as soon as it reaches room temperature:

Meat should be shredded.

You may either shred the meat with two forks or slice it off in the same manner as you would usually cut it. Before slicing the flesh, it may be simpler to join the bird. Slicing the breast meat while shredding the leg and thigh meat for sandwiches is a perfectly acceptable method of preparation.

Get Your Stuff Together

Put the shredded and sliced chicken into small freezer bags. We suggest keeping it in pieces since it can frequently freeze into a clump, making it difficult to thaw a little amount at a time.

Freeze and Seal

Before putting the bags in the freezer, be sure to remove as much air as possible from the bags.

How to Freeze Cooked Chicken breasts?

Chicken breasts can be frozen whole and then reheated at a later date, which is a nice thing. You won’t be chopping or shredding anything. Thanks to God, freezing cooked chicken breasts is a simple process. Let me give you an example:

Wrap each breast with a sleeve

Wrap the chicken breasts in a sheet of greaseproof paper, then a layer of clingfilm once they’ve been cooked and cooled. In order to avoid oxidation or freezer burn, it should be stored in this way.

Incorporate into Receptacles

Seal the container with the breasts covered in plastic wrap.


Place the sealed container in the freezer after adding the label.

What are Best Tips For Freezing Chicken? 

Now that you know how to freeze chicken, here are our top three recommendations for getting the greatest results from your frozen chicken:

Consider the Purposes

Consider how you regularly prepare chicken before putting it in the freezer. It’s pointless to freeze entire chicken breasts if you’ll never use them that way and would rather dice them instead. The purpose of freezing any food should be to make your life simpler, not to save money.

You may want to experiment with freezing raw meat.

Freezing chicken doesn’t need cooking beforehand. Uncooked chicken also freezes well. Chicken marinated in a flavorful sauce may be frozen and used at a later time.

Prepare Food

Make a ready-to-eat meal out of your cooked chicken if you want the ultimate in ease. All three of these dishes, as well as chicken soup and stew, freeze well and quickly.

To read more about freezing chicken on the bone click here

Other FAQs about Chicken that you may be interested in.

How long to cook chicken thighs in the oven at 180?

How long is cooked chicken breast good in the fridge?

​​Can you eat Mcdonald’s chicken nuggets when pregnant?


In this article, we answered the question “Can you freeze cooked chicken on the bone?” and discussed how to freeze cooked chicken? 


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