Can you freeze coconut water?

In this article, we will answer the question “Can you freeze coconut water?” and discuss how to freeze coconut water. 

Can you freeze coconut water?

Yes, freezing coconut water poses no significant issues and can yield desirable results. Frozen coconut water samples maintain the characteristic properties typically associated with fresh green coconut water, showcasing optimal values.

When examining the influence of three specific processes (ultrafiltration, pasteurization, and freezing) on the mineral composition of young coconut water, it was observed that ultrafiltration effectively preserves the majority of minerals originally present in the coconut water.

In contrast, pasteurization tends to elevate the concentrations of copper (Cu), iron (Fe), and zinc (Zn). Conversely, freezing induces a complete transformation in the distribution of minerals within the coconut water. (1)

What is the best way to preserve coconut water?

Fresh coconut water, whether obtained from a young or mature fruit, has a brief shelf life and is best consumed immediately after extraction. 

To preserve it, strain the water through a sieve and store it in a sealed container suitable for freezing. The choice between refrigeration and freezing depends on personal preference.

While encased within the coconut, the water maintains remarkable sterility. However, once extracted, its shelf life becomes limited. Even a small crack in the coconut shell can lead to spoilage.  (2)

Like many other tropical fruits, exposing coconuts to temperatures below 12 °C can result in chilling injury, leading to a rapid darkening of the coconut’s skin. 

However, when it comes to untreated whole coconuts, optimal preservation was found by storing them for 28 days at either 12 °C or 17 °C.(1)

What is the shelf life of coconut water?

When kept at room temperature (27 °C), coconut water has limited stability and undergoes noticeable changes in smell and taste within 24 hours. 

The acidity of coconut water, measured by its citric acid content, increases as the fruit matures, indicating a rise in sourness due to microbial spoilage.

Freshly harvested green coconuts can be preserved for 5 to 7 days when stored under ambient conditions. 

To maintain the quality of tender coconut water, it can be stored in glass or PET bottles within a temperature range of -20°C to +2°C, ensuring its freshness for 2-3 months.

Alternatively, if coconut water is heated to 100°C for 10 minutes, it can be stored at room temperature for 6 months. Moreover, when packaged in Tetra Pak or PET containers, both fresh and stabilized coconut water can remain suitable for consumption for up to 12 months.(2-4)

How Can You Tell If Coconut Water Is Bad?

The catalytic activities of food enzymes have negative effects on coconut water, even when stored in refrigerated conditions. 

Undesirable outcomes such as pink color formation, browning, unpleasant flavors, and odors can be attributed to these enzymatic functions and microbial activity.

Food enzymes like polyphenol oxidases (PPO) and peroxidases (POD) significantly contribute to the reduction in the storage life and market potential of coconut water.

Moreover, fresh coconut water is highly vulnerable to microbial attacks, particularly from microorganisms like Clostridium botulinum. 

Within a few hours after extraction from the nut, coconut water becomes highly susceptible to microbial contamination, resulting in the loss of nutritional components and a shortened shelf-life. (5)

What are the risks of spoiled coconut water?

Consuming spoiled coconut water poses a risk because it can contain harmful bacteria such as E. coli, salmonella, and listeria. Symptoms of these infections can include nausea, vomiting, cramps, and diarrhea. (5)

Other FAQs about Coconut that you may be interested in.

How does coconut water taste?

Benefits of applying coconut oil on the face at night

Can you put coconut oil on your lips?


In this article, we answered the question “Can you freeze coconut water?” and discussed how to freeze coconut water. 


  1. Prades, A., Dornier, M., Diop, N., & Pain, J.-P. Coconut water preservation and processing: a review. Fruits, 67(3), 157–171. 2012.
  2. L., Sunil & Appaiah, Prakruthi & P K, Prasanth Kumar & A.G., Gopala Krishna. Coconut Water – A Nature’s miracle health drink: Chemistry, Health Benefits, Packaging, Storage, and Technologies: A Review. 1-11. 2020.
  3. Naik, M., C. K., S., Rawson, A., & N, V. Tender Coconut Water: A Review on Recent Advances in Processing and Preservation. Food Reviews International, 1–22. 2020.
  4. Aditi Mathur, Gadhe Shruthi. Market Analysis of Packed Tender  Coconut Water in India. Institute Of Agri Business Management  Swami Keshwanand Rajasthan Agricultural University Bikaner. 2019
  5. Prithviraj, V., Pandiselvam, R., Babu, A. C., Kothakota, A., anikantan, M. R., Ramesh, S. V., … Hebbar, K. B. Emerging non-thermal processing techniques for preservation of tender coconut water. LWT, 149, 111850. 2021.