In this article, we will answer the question “Can you freeze Christmas red cabbage?” and discuss how to freeze Christmas red cabbage?
Can you freeze Christmas red cabbage?
Yes, you can freeze Christmas red cabbage. Red cabbage may be frozen for up to three months. Before freezing red cabbage, we highly suggest blanching it. When you freeze it, the flavor and texture will be preserved.
Cabbage is one of those veggies that may be used in many different ways. Cooked as part of the main dish, made into coleslaw, or used as an alternative to tortilla wraps, it’s a great option for a meal.
Red Cabbage Freezing Methods
Red cabbage may be frozen in a variety of ways. As long as you don’t overcook or over freeze the leaves, you’ll be OK. The technique you take to thaw it should be determined by what you want to do with it thereafter.
Cutting it into wedges is our preferred method for most applications. This method allows you the most latitude in terms of how you prepare and serve red cabbage. Let’s take a closer look at the process of freezing red cabbage:
Boil the kale.
You should begin by removing the outer leaves and thoroughly washing your cabbage. Soak it for 30 minutes in salted water if you got it from a store or grew it yourself. Doing so will guarantee that any bugs that may be present in the cabbage are expelled before it is frozen.
Slice or chopping is an option
Carve the cabbage into wedges or shred it into strips.
Prepare a Large Amount of Water
Boil a considerable amount of water in a large saucepan or stockpot. Place a dish of cold water next to the pot of boiling water while the water is heating up. In order to prevent the cabbage from overheating when you remove it from the boiling pot, place the ice cube tray near where you will be cooking the cabbage.
Set a timer for one and a half minutes for shredded cabbage and leaves or three minutes for wedges after the water is boiling. Remove the cabbage from the boiling water and quickly submerge it in the cold water to stop the cooking process. To prevent overcooking, put a halt to the cooking process. Allow the cabbage to chill in the cold water for a few minutes.
Drain and dredge
Remove the cabbage from the cold water and let it dry. Cabbage will freeze best if it’s as dry as possible at this point.
In a flash, you freeze
Put the cabbage in the freezer on a baking sheet. In this step, you want to make sure that the cabbage leaves or wedges are not touching one other. Roll the leaves into balls and store them in the freezer for later use.
Get Your Stuff Together
Take the cabbage out of the freezer and put it in a freezer bag after it’s frozen.
The Big Bang
You’ll need to squeeze out any remaining gas and label your bag before placing it back in the freezer.
Red Cabbage, Raw or Cooked, Can Be Frozen?
The procedure detailed above may be used to freeze raw red cabbage. A minute of blanching ensures the flavor, texture, and color of the food remain intact throughout the freezing process. Even while it’s absolutely fine to freeze red cabbage uncooked, we recommend blanching it for a few minutes if at all feasible.
How to Keep Red Cabbage in the Freezer
Using this approach, braised cabbage may be stored in the freezer for up to three months.
Cook your cabbage according to your preferred method.
Divvy up into Ziplocs
Put each serving of braised red cabbage into a separate freezer bag and freeze. Pull out any remaining air.
Label the bag with the contents and the date once it has been sealed. Put the freezer bags in the freezer and put them in there.
Putting Red Cabbage in the Freezer
Now that you know how to freeze red cabbage, here are our top three suggestions for getting the greatest results:
Always Rinse It First
Taking a little additional time to blanch veggies is a terrific method to preserve their flavor, color, and texture when they are frozen, so do so.
Add to Other Brassicas in a Blend
Red cabbage is not the only option. Try including additional cabbages and brassicas, such as kale, broccoli, and savoy cabbage, into your diet.
Cooking from Frozen
If you have frozen the shredded red cabbage, you can just take a handful and toss it into your soups, stews, and other dishes. As soon as it’s defrosted, it will be ready to eat.
Is Red Cabbage Perishable?
You can preserve red cabbage in the freezer for up to three months, making it a great alternative for adding additional vegetables to a meal. A blanched and ready-to-cook product may be frozen for the same length of time as a cooked or braised product. Red Cabbage may be frozen for up to three months.
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In this article, we answered the question “Can you freeze Christmas red cabbage?” and discussed how to freeze Christmas red cabbage?