Can you freeze Christmas ham on the bone?

In this article, we will answer the question “Can you freeze Christmas ham on the bone?” and discuss some recipes?

Can you freeze Christmas ham on the bone?

Yes, you can freeze Christmas ham on the bone. Freeze the ham bone for up to three to six months in freezer packaging (such as a freezer zip lock bag). Christmas and Easter feasts, as well as other large family gatherings, often include ham as the main course. Tossing or feeding your dog your leftover ham bone is not recommended by health experts. 

Make homemade ham broth or stock using the ham bone you froze instead of throwing it away after you’ve used it. A ham bone may be frozen for many months and be used at a later time. This gives you a few more days to utilize it to its best potential before putting it away for the long term.

The Bone-in Ham Cooking Method

You don’t need any special equipment to freeze food. To begin, let the ham chill fully in the refrigerator before carving. The following step is as follows:

  • Remove any extra moisture from the surface of the ham by wiping it with a paper towel.
  • Zip up the ham and store it in a freezer-safe container. Remove as much air as you can from the bag.
  • Wrap aluminum foil around the freezer bag. Put it everything in a new freezer bag and seal it uptight. (It will maintain the taste and avoid freezer burn.)
  • Use a permanent marker to write the contents and date on the bag’s outside.

How to Freeze Ham in Smaller Pieces

Although the entire ham may be frozen, smaller pieces may be more convenient. Instead of preparing a significant amount of ham from scratch, it’s more convenient to just take what you need from the freezer and throw it away. Prior to freezing, it is best to slice or dice your ham into cubes.

  • Slice or dice the ham to your desired thickness or size using a sharp knife.
  • Refrigerate the ham until it has totally cooled down.
  • Make individual servings of ham. Remove as much air as possible from each section before sealing and freezing.
  • Use a permanent marker to write the contents and date on the bag’s outside.

Refrigerate the ham until ready to use.

It’s critical to store any leftover ham in the refrigerator. It’s best to chop up the ham and separate the bone afterward, so put it in the fridge while you’re doing the dishes. The cooked ham may be stored in a sealed container for three to four days, according to the standards of the U.S. Food and Drug Administration. 

Cut the leftover ham off the bone as soon as possible after that. Make a dish with it, or save the ham to use at a later time. Even if you can’t get all of the ham off the bone, it will still contribute flavor to your stock. If you don’t want to use the bone right away, put it in the freezer.

How to Defrost a Ham Bone.

A well-sealed freezer bag should be used for the ham bone. A vacuum bag is the greatest way to remove all of the air and keep the product fresh. Remove as much air from the bag as possible if you don’t have that choice. Check to see whether any of the bone’s sharp edges have penetrated the bag. Indicate the contents and the date of expiration on the package’s label. 

This eliminates the need to wonder how long something has been sitting in the freezer. Allow enough room around the ham bone in the freezer to ensure that it freezes fast. Try to utilize your frozen ham bone within three months for the greatest outcomes. If you store it longer, you may lose part of the taste and any leftover chunks of flesh and cartilage may dry out or have freezer burn.

Make a stock from ham bones

Let the ham bone thaw for at least 24 hours before adding it to the saucepan with the rest of the ingredients. A huge ice cube, on the other hand, will prevent you from reaching the optimum cooking temperature. Make ham broth or stock using the thawed bone. Even though they seem to be the same thing, broth and stock are really formed from meat and bone, while stock is made only from the bone. 

Seasonings and a few veggies are common in both. Both are simple to prepare, and making chicken stock with ham is no different. Using 4 quarts of water, bring it to a boil. It’ll be ready in about three to four hours when the ham bone and spices are added. Alternatively, you may use a slow cooker to make this. 

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In this article, we answered the question “Can you freeze Christmas ham on the bone?” and we discussed how to freeze ham?


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.