Can you freeze christmas cake with marzipan and royal icing?

In this article, we will answer the question “Can you freeze christmas cake with marzipan and royal icing?” and discuss how to freeze Christmas cakwes?

Can you freeze christmas cake with marzipan and royal icing?

Ye, you can freeze christmas cake with marzipan and royal icing. Fortunately, you can freeze Christmas cake because of the thick frosting and marzipan, which can also be frozen. When it comes to thicker royal icing, there is no chance of graininess when it is frozen and thawed, unlike with looser, runnier icing. 

Christmas cake, as the name implies, is a fruit dessert that is popular throughout the holiday season. It’s covered with marzipan and royal icing. For up to three months, you may freeze Christmas cake. The cake’s denseness makes it ideal for freezing. If you’re looking to save some time in the run-up to Christmas, this is a great option.

How to Keep a Whole Christmas Cake in the Frozen Food Section

It takes a lot of time and effort to make and bake a Christmas cake. It’s customary for these cakes to be created many weeks or even months in advance, with each component added gradually. Before baking, this period allows the cake’s flavour to fully emerge. 

Prepare your Christmas cake well in advance and put it in the freezer so it’s ready to go when you need it. To help you cross things off your list sooner rather than later, this item is ideal.

It’s time to be creative!

Make and bake your cake in the same manner as usual. There are two ways to freeze a made Christmas cake: you may either leave it plain or decorate it with marzipan and icing before freezing. In order to freeze a decorated cake, you should only adorn it with simple icing and marzipan.


Protect your cake by wrapping it in parchment paper. Cling film may then be added as a final coating.

Get Your Stuff Together

Squeeze out any remaining air in the last layer of a freezer bag. To prevent the cake from being freezer scorched and losing its flavour, it is necessary to add so many layers.


The contents and the date should be clearly marked on the bag’s label. Take it out of the fridge and put it in the freezer.

How to Freeze Portions of Christmas Cake

In the event that you’ve got a lot of leftover Christmas cake, this approach is ideal. As a result of portioning it out, you may enjoy it anytime you need a sweet treat or a beautiful dessert.

Portion Boost

Make potions out of your baked goods. You don’t have to worry about this since you can freeze it frosted and with marzipan.


Wrap each piece of food with cling film separately. In order to be on the safe side, double-wrap each serving!.


Put the frozen parts in a freezer bag and seal it.


Sealing and freezing are two methods of doing this.

The contents and date of the freezer bag should be clearly marked. Make sure the bag is completely emptied of air before sealing it shut. It’s time to put that bag of Christmas cake pieces in the freezer, so put it there.

Tips for Freezing a Christmas Cake in a Freezer

When it comes to freezing Christmas cake, we’ve got three top suggestions that we highly recommend following in order to get the greatest results:

Avoid icing whenever possible.

As long as you don’t frosting your Christmas cake for the freezer, you should be OK.

Consider a few sections at once.

Chances are good that you’ll have enough people around for Christmas to consume a whole cake. The cake may be frozen in little parts if it’s for a smaller event.

Assuring a Tight Seal

If you’re going to freeze anything, you need to make sure it’s airtight. You don’t want your cake to dry out if you can allow air to get in.

Is Christmas Cake Safe to Freeze?

For up to four months, you may store Christmas cake in the freezer. There’s still time to get ahead before the holidays. You can enjoy your Christmas cake for months after Christmas if you freeze the leftovers!

You should be able to consume your fruit cake even if it has been frozen for a longer period of time, but the longer it stays in the freezer, the greater the risk of the cake getting freezer scorched or losing its flavour and texture.

Frozen Christmas cake is a pain to defrost.

Unfortunately, there is no fast fix for defrosting a Christmas cake. Time and patience are necessary for success. Fortunately, it’s simple enough to do. To thaw the cake, just remove it from the freezer, place it on a kitchen counter, and let it sit until room temperature. A four- to five-hour time commitment is not out of the question.

To learn more about freezing christmas cake with marzipan and royal icing click here

Other FAQs about Cake that you may be interested in.

How long do cakes last in the fridge?

Can you cool a cake in the fridge?

Can dogs eat cake?


In this article, we answered the question “Can you freeze christmas cake with marzipan and royal icing?” and we discussed how to freeze Christmas cakes?


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