In this article, we will answer the question “Can you freeze Christmas cake with fondant icing?” and discuss can you freeze fondant?
Can you freeze the christmas cake with fondant icing?
Yes, you can freeze Christmas cake with fondant icing.
If done properly, it may survive for many months in the freezer: Using the airtight cling film, cover the top layer of plastic with another sheet; thaw gently overnight at room temperature, then let dry uncovered until stiffened again.
Is it possible to freeze a fondant-covered cake?
After taking on too many orders a few years ago, I started creating cakes in advance so I could keep up with the demand. For the most part, they were either simple cakes or made with fillings and crumb-coated cakes that weren’t adorned.
However, in July, I was confronted with an odd predicament. Forgot to advise me that one of my customers had to reschedule their celebration for the next weekend and had purchased a fondant-covered/decorated cake for that date.
In addition, she was out of town (really, a couple of states away from home) when I messaged her to let her know her cake was ready for collection (on the original weekend) and couldn’t retrieve the cake even if she wanted to. My mood had sunk to a low point. Because of the time and effort, I had put into crafting it, I didn’t want to throw it away!
A FONDANT-COVERED CAKE MUST BE FROZEN:
- It’s best to cover the cake in numerous layers of heavy-duty plastic wrap and maybe foil as well.
- A decent rule of thumb for frozen cakes is to keep them in the freezer for no more than a month.
- Allow the cake to defrost for at least 8 hours in the refrigerator before serving.
- After that, let it rest for at least four hours at room temperature with the plastic wrap still on.
- Air-dry or put it in front of a fan to dry off any remaining moisture on top of the cake. Keep your hands away from it!
- Plus, I knew I wouldn’t have time to re-create the cake for her the next weekend since I was already so busy. Because of this, I decided to take a risk and freeze a fondant-coated, fully completed cake.
Fondant can be frozen, right?
Confectioner’s sugar, gelatin, glucose, glycerine, cornstarch, and some flavoring are often used to make fondant. The finished product is a flexible sheet of icing that can be molded into a variety of forms. It’s sturdy enough to stand on its own but malleable enough to be shaped with your fingertips.
Freezing it, on the other hand, hardens it and makes it more difficult to manipulate. Leaving it in the fridge for a few days only provides you with a limited amount of time, and the cake’s pattern may deteriorate as a result. It’s easy to use fondant in a variety of ways to make a beautiful cake due to its versatility.
Use vivid and bold hues, or tone them down with a pastel effect. When it comes to decorating cakes, you may use it to cover the whole thing or cut it into various forms, such as flowers, footballs, and so on.
How to Put Fondant in the Freezer
The first thing to do if you know you’re going to be freezing fondant is to make sure you won’t be decorating it with complicated patterns. If you use too much food coloring, the fondant will likely droop because it will absorb moisture from the air surrounding it. Stick to a simple cake if you know you’ll be freezing it instead.
First and foremost, you’ll need the cake ready when you freeze fondant. Put the fondant on the cake before you put it in the freezer. Wrap it securely with plastic. The whole item should be sealed and covered with multiple layers of plastic.
It is possible to keep a frozen fondant cake in the freezer for many months, or even a year. If you’re going to thaw a fondant cake, do it gently. Rest overnight in the fridge with the plastic wrap on. Before removing the plastic, take it out of the refrigerator and let it sit for a few hours.
The End Is InSight.
Although fondant is often used in cakes as a decorative element, it may also be a delicious complement to your meal. Using confectioner’s sugar and other ingredients, the icing may be molded into any shape you can think of. There are two methods of storing fondant after you’ve made it: freezing or refrigerating.
Refrigeration may be a preferable option if you want to use fondant to create elaborate drawings on your cake since freezing will stiffen the substance and make it less malleable. It is necessary to wrap the items firmly in plastic before storing them in the freezer for long-term preservation of fondant cakes or other decorations, such as footballs or flowers.
To read more about freezing Christmas cake with fondant icing click here
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In this article, we answered the question “Can you freeze Christmas cake with fondant icing?” and discussed can you freeze fondant?