Can you freeze chocolate frosting?

In this article, we will answer the question “Can you freeze chocolate frosting?” and discuss how to freeze frosting.

Can you freeze chocolate frosting?

Yes, you can freeze chocolate frosting. There are several ways to keep your frosting fresh, including freezing. Refrigeration may also be used to keep it fresh. Once the frosting has hardened, it may be stored in a jar and refrigerated. Containers are frozen when they are put in the freezer. 

If I had my choice, I’d rather freeze than refrigerate. Just my own opinion. There aren’t a lot of baked goods in my kitchen. Because the next time I’ll be doing this is in a few months, I’m more comfortable with freezing my food, and here’s why.

Frosting that has been refrigerated will only keep for a few days. In comparison, Swiss meringue buttercream frosting lasts for 7 days and basic buttercream frosting lasts for 4-5 days, respectively. Because it keeps the frosting fresher longer than refrigeration, freezing excess frosting is preferable than storing it in the refrigerator. 

Basic buttercream will last about three months, whereas ganache will keep for nine months or more. Take a deep breath and relax if you find yourself with an abundance of icing. Refrigerate the frosting if you want to use it within a few days. The alternative is to freeze it.

How Do You Freeze Frosting?

Frosting may be frozen in a matter of minutes. Supermom status is all that’s required. To freeze frosting, follow these easy instructions. They are as follows:

  • Keep the remaining frosting in an airtight jar for future baking. It doesn’t matter whether you’re using a plastic or glass container. To begin with, it must be airtight.
  • Now that the frosting is in the container, it’s time to put it in the container.

If you don’t want to get your hands dirty, keep your frosting in a ziplock bag in the freezer. The piping bag should be placed in a ziplock bag and frozen. That’s all there is to it. You may defrost your frosting in the refrigerator overnight when you’re ready to use it. 

To ensure a consistent texture before spreading it over your cake, knead or whisk the thawed frosting with a spoon or whip it until it is smooth.

What to do with the icing that is left over?

Make cookie sandwiches

Add a layer of buttercream and a second cookie, and you’ve got a delicious dessert. I can’t believe how fantastic this is!

When using buttercream frosting as a cookie glaze, you may think it up with a little milk or cream or heat it in the microwave for a few seconds. The icing glaze may be placed on top of sugar cookies or dipped into the glaze from the top.

As a glaze for cinnamon rolls

Cinnamon buns normally come with a little bottle of frosting, so I’m aware of that. Honestly, that doesn’t work for me. This is your opportunity to spruce up those cinnamon buns with a little kick. Add a dash of cinnamon to your remaining buttercream, heat it up, and pour it over the cinnamon rolls.

What is the Best Way to Freeze Cakes?

  • Prepare and bake a cake or layers of cake. You may freeze square, rectangular, Bundt cakes, and so on.
  • Wrap the cake in Press & Seal when it has cooled fully. This is the greatest cake wrapping product, according to other bakers. I don’t know whether it’s a personal thing, but I find that saran wrap and other thin plastics are quite sticky.
  • A wide sheet of aluminum foil should be used to write the sort of cake and the use-by date. Keep cakes in the freezer for no more than three months for the greatest flavor and texture. 

It may be stored for up to four or five months, but the fresher it tastes, the sooner you dish it up. Before I cover the cake, I write on the aluminum foil just in case the ink leaks through.

  • Use aluminum foil to completely encase the cake.
  • A freezer-safe container should be used for this step. Wrap in an additional layer of aluminum foil if you don’t have a large enough container. Obviously, the foil with the date must be the one on the outside.
  • Freeze for up to three months. Press & Seal and aluminum foil are used to wrap the cakes. The initial layer of aluminum foil prevents humidity from leaking into the cake, keeping it fresh and moist. Other quickbreads are likewise wrapped in the same way.
  • Freshness and freezer burn prevention are guaranteed thanks to a double-layering of ice cream. Don’t be scared to apply an additional layer of Press & Seal or aluminum foil to protect against moisture.

To read more about freezing chocolate frosting click here

Other FAQs about Chocolate that you may be interested in.

Why is Hershey’s chocolate so bad?

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Can you bring chocolate on a plane?


In this article, we answered the question “Can you freeze chocolate frosting?” and discussed how to freeze frosting.