Can you freeze chocolate?

In this article, we will answer the question “Can you freeze chocolate?” and discuss how to freeze chocolate.

Can you freeze chocolate?

Yes, you can freeze chocolate. For long-term storage, freezing chocolate is the most convenient method. Good chocolate freezes nicely since it doesn’t contain water. In most circumstances, if the chocolate was correctly frozen and thawed, you won’t be able to tell the difference between the two. To preserve it for the long term, this approach is the best option. 

It looks and tastes almost exactly the same. Freezing isn’t always the best option when it comes to boxed chocolates, bonbons, and chocolate-based candy purchased from a store. Because of the components utilized, icing and filling may not freeze properly. In addition, the label normally does not indicate that the product may be frozen. 

What are Methods for Freezing Chocolate?

Simply putting the chocolate in the freezer isn’t enough; you’ll need to do a little more than that. You may do it this way:

  • Wrap or package the chocolate in a secure manner. There are two ways to freeze unopened chocolate bars: you may put them in a freezer bag, or you can freeze them as-is. Open chocolate bars may be wrapped in aluminum foil and stored in a freezer bag. 

If the boxed chocolates haven’t been opened, store them in their original packaging or a freezer bag. Before closing the bag, eliminate as much air as possible.

  • Put the packet in the fridge for a few hours before serving. This is a crucial stage. The crystallization process that causes chocolate bloom will be less likely to damage the chocolate if the temperature is brought down gradually (JP). To put it another way, you don’t want the chocolate’s sugar and fat (cocoa butter) to “rise” to the top.
  • Put the package in the freezer after a few hours. A long-term storage option is available. Add a label with your name and the date you froze the food if you find it handy.

How Do You Thaw Frozen Chocolate?

The refrigerator is the best method to thaw chocolate. Depending on the thickness of the bar or the quantity of the chocolates, the procedure might take anything from a few hours to several days. Because microwaves (essentially) warm food by evaporating its water content, heating chocolate with one would be counterproductive. 

To keep the chocolate fresh, you may keep it at room temperature or in the refrigerator once it’s been thawed. It’s best to defrost the chocolate if you need to melt it, but you can probably get away with it if you toss it in the water bath straight immediately.

What kind of chocolate can you freeze?

The quantity of milk and cocoa solids in each variety of chocolate varies. In addition, some include other ingredients, such as almonds, caramel, or other types of sweeteners. As long as you don’t have any of these ingredients, you may safely freeze your chocolate and it will keep longer.

Chocolate in the form of dark chocolate

Keeping unopened dark chocolate, like our favorite dark chocolate from Amazon, away from light and humidity, and storing it at the proper temperature may extend its shelf life to two years. Having an item in your cupboard and looking forward to eating it two years later is quite a long time. 

However, if you are doubtful that you can keep the dark chocolate in an airtight container or bag, you may freeze it. Both are safe and convenient. There is no dairy in most dark chocolates. If you’re seeking the greatest vegan chocolate, go no further than this page for recommendations.

Confectionery that is made using milk chocolate

Compared to dark chocolate, milk chocolate has a higher percentage of milk and fat. Sugar is also higher in this version. Because milk chocolate has a larger percentage of fat and sugar, freezing and defrosting might cause it to lose its form. 

Milk chocolate has a higher sugar content than dark chocolate, which makes it more susceptible to condensation and sugar bloom. With this in mind, it is OK to eat milk chocolate that has been frozen and then defrosted.

Chips in the form of chocolate

The freezer is a great place to store chocolate chips. There is a long shelf life for chocolate chips. At room temperature, dark chocolate truffles may last for nearly two years. To extend their shelf life, you may freeze them. 

Milk chocolate chips may be stored for up to a year in their finest condition. You may extend their shelf life by putting them in the freezer. With that stated, we’re big admirers of Enjoy Life’s semi sweet chocolate chips.

Bars of chocolate

If stored properly, chocolate bars have a one-year shelf life. The best way to keep them fresh is to keep them in the fridge for at least a year. In the freezer, you can preserve chocolate bars for up to a year if you are more confident in the freezing procedure. This means you can eat them for a longer period of time without worrying about them going bad.

To learn more about freezing chocolate click here

Other FAQs about Chocolate that you may be interested in.

Can you freeze chocolate frosting?


In this article, we answered the question “Can you freeze chocolate?” and we discussed how to freeze chocolate.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.