Can you freeze cheesecake batter?

In this article, we will answer the question “Can you freeze cheesecake batter?” and discuss how to freeze cheesecake.

Can you freeze cheesecake batter?

Yes, you can freeze cheesecake batter. When it comes to desserts that can be frozen, cheesecake is among the best. Another is sponge cake. Cheesecake batter that hasn’t been cooked should not be frozen. It’s very uncommon for the batter to be somewhat runny and divided after defrosting, much to how cream cheese is. 

And you’ll have to deal with it before you can start baking the cake. This does not exclude you from succeeding nevertheless. You may however keep in mind that the texture will be altered. Preparing and baking the cheesecake, then freezing it is a far better option. You’ll get better results and won’t have to deal with texture issues. 

However, let’s assume the graham crackers for the crust are all gone. Don’t have time to make the cake, either. That’s OK. Keeping the batter in the fridge for up to three days should give you enough time to get the missing items. It’s also possible to bake the cheesecake if you have the time. 

If you can’t bake the cheesecake in the following 2 to 3 days, freeze the unbaked cheesecake batter. Also, be prepared to remove some moisture from the batter and whisk it a lot before it can be used.

How Long Does It Take to Thaw a Cheesecake?

The three-month timeframe is merely a guideline, not a hard and fast rule. After 4 or even 5 months, if your cheesecake is carefully wrapped, it should still be fairly excellent. However, if you eat it sooner, it will probably taste better.

How to Keep Cheesecake in the Frozen Food Section?

Freezing cheesecake couldn’t be easier than this:

  • Do not eat all of it! If you’re going to freeze a full cheesecake, it’s better to cut it up into servings that will last several days. Defrosting in this manner allows you to consume the whole meal on the same day since you can eat just a little portion at a time. If you like, you may slice the cheesecake and put it in the freezer.
  • Wrap the servings with plastic wrap. The better you wrap your cheesecake, the longer it will last in the freezer. Wrapping the cake in plastic wrap and aluminum foil is probably the best method for storing it for an extended period of time (more than a month).
  • Alternatively, if the cake is going to be eaten up within a few weeks, you may just freeze the individual pieces. In general, that’s how I operate (see my photos). If you choose, you can give everything a name and a date.
  • Make the cheesecake and put it in the freezer. It’s time to put the chunks or slices in the freezer once they’ve been firmly wrapped. If your cheesecake is thick and hard, like mine was, you don’t have to worry about it. Make sure it doesn’t get squashed by other foods if the filling is on the soft side, and keep the container sealed if possible.
  • The end. Each step may take as little as 5 minutes, depending on how quickly you cut and wrap the servings.

The cheesecake should be consumed within three months after being frozen. Of course, the higher the quality, the sooner you thaw and devour it. The three-month estimate is only a general guide, not a hard and fast rule. After four or five months, if your cheesecake is well-wrapped, it should still taste great. 

What is the Best Way To Defrost Frozen Cheesecake?

Put the cheesecake in the fridge the night before you need it in order to speed up the process of defrosting. Depending on how tall and thick the cheesecake is, the procedure might take anywhere from 4 to 12 hours. Make sure the cheesecake is just gently covered to allow a smooth defrosting process. 

Remove the aluminum foil if it has been wrapped in both food wrap and it. Take it out of the container if it’s been wrapped. By not covering the cheesecake with more than one sheet of plastic wrap, you’ll keep it from drying out, picking up odors, or being infected by any microorganisms lurking in your fridge. 

It’s also possible that the surface of the cheesecake will be covered with frost after being frozen. After thawing, it defrosts and becomes liquid again. To be honest, it’s not that bad since you can quickly wipe the mess up with a paper towel. It’s OK if you don’t have those four to 12 hours.

To learn more about freezing cheesecake batter click here

Other FAQs about Cheesecake that you may be interested in.

Can you eat cheesecake when pregnant?

Left Your Cheesecake Out?

What does cheesecake taste like?


In this article, we answered the question “Can you freeze cheesecake batter?” and we discussed how to freeze cheesecake.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.