Can you freeze beer bread?

In this article, we will answer the question “Can you freeze beer bread?” and discuss how to freeze beer bread?

Can you freeze beer bread?

Yes, you can freeze beer bread. When kept in a sealed plastic bag at room temperature, beer bread can keep for a few days. Keep it in the freezer if you want to keep it for a long time (see Notes for tips on freezing). This is the simplest (and most enjoyable) method I’ve found for making bread. 

There’s no kneading, no rising, and no fussing with yeast. And the best part is that you get to include beer in the recipe! So this bread has a wonderful aroma when baking and a mouthwatering flavor when eaten. 

Beer Bread is loved by everyone, including those who aren’t fans of the beverage. The best part about this bread is that it can be used for both morning toast and a sandwich throughout the day. Just six basic ingredients are all that is needed to prepare this dish, and it only takes a few minutes of your time. No kneading or proofing is required since this recipe does not include any yeast.

There are many ways to customize this bread by substituting in your favorite mix-ins and adjusting the amount of flour and water used in this recipe. Great flavor and texture. The bread has a nice rich crumb with a texture that is both soft and moist. A gentle buttery and sweet flavor characterize the taste.

  • Baking powder and salt go into the flour after it has been sifted into a big basin.
  • Melted butter, honey, and beer are all that is needed. Take care not to over mix the components.
  • Pour the batter into a 9×5-inch loaf pan that has been greased and then brush the top with extra butter.
  • When a toothpick put into the middle comes out clean, it is done baking.


  • Use whole wheat pastry flour or half all-purpose and half all-wheat, which is what I use most of the time when making bread. Instead of using baking powder and salt, you may use self-rising flour.
  • 1 tsp baking soda may be substituted for the baking powder in recipes if you don’t have it.
  • The same quantity of granulated sugar may be substituted for honey. If this is the case, add the sugar to the salt. As a lover of maple syrup, you may also utilize it.
  • You may use avocado oil, EV olive oil, or veggie oil in place of the melted butter.
  • A variety of beers may be used in this recipe. If you enjoy dark beer, by all means, use it; I myself prefer light. The bread will have a stronger flavor as a result of this addition. If you don’t like beer, you may substitute ordinary club soda or seltzer water.
  • This beer bread may be eaten as is, or toasted and buttered, or with a dollop of butter. As an alternative, add a cup of your favorite shredded cheeses, as well as seasoning spice or herbs, to the batter for some more flavor. Here are a few of my favorite pairings of the following ingredients:
  • 1 jalapeño pepper coarsely chopped and 1 cup cheddar cheese
  • Cheese and bacon crumbles make up 3/4 of a cup of cheese and 3/4 of a cup of bacon.
  • 1 tablespoon of Italian spice to 1 cup of smoked cheese
  • Spiced cheese and Mexican spice make up 1 cup of the mixture.
  • Note that the baking time will be longer if you use more ingredients.
  • Refrigeration is the best way to keep beer bread fresh for up to 5 days, although it may be kept at room temperature for up to 3 days.
  • Once the beer bread has cooled fully, it may be frozen. In a freezer-safe zip-lock bag, double wrap in saran wrap and keep for up to three months in the freezer. To thaw overnight in the fridge, place the frozen pizza in the oven or toaster oven.


  • We like King Arthur’s unbleached flour and prefer it over other brands. In this recipe, you may use any all-purpose white flour.
  • Whole-wheat flour may be substituted for up to one cup of all-purpose white flour to make a sturdier loaf.
  • “Double-acting” baking powder may be found at most supermarkets. When you combine the powder with wet ingredients, you get a first response (the bubbles that help the dough to rise) and a second reaction when the dough touches the heat of the oven. This is why it’s called double-acting.
  • Over time, baking powder’s potency diminishes (and most baking powder tins have an expiration date). So, if your baking powder has to be replaced, do so. Once a year, when the clocks go back an hour, I change mine (so I remember to do it).

To learn more about freezing beer bread click here

Other FAQs about Bread that you may be interested in.

Can you get sick from eating moldy bread?

How long can you eat bread after the sell-by date?

Is mold safe to eat on bread?


In this article, we answered the question “Can you freeze beer bread?” and we discussed how to freeze beer bread?