Can you freeze bacon jam?

In this article, we will answer the question “Can you freeze bacon jam?” and discuss how to freeze bacon jam?

Can you freeze bacon jam?

Yes, you can freeze bacon jam. To avoid food poisoning, it is advised that you freeze it. Before using it, put it in the freezer for six to twelve months, depending on the ingredients and store it in the fridge after it’s unfrozen and consumed within 4 weeks (1). Bacon Jam is a delicious savory jam or relishes created with vinegar, onions, and your favorite herbs and spices after the bacon has been cooked slowly. 

It has a reputation for being dangerous since individuals have gotten sick by storing it at room temperature. Jams are generally made with enough sugar to reduce the water activity or with added or naturally present acids, which lower the pH, or both and inhibit the growth of Clostridium botulinum. However, depending on the ingredients used, some spreads don’t achieve these characteristics, and there is a risk of poisoning (2).

A research conducted in Bucharest, Romania, showed that over 94% of respondents consume preserved vegetables and fruits. Among preserved vegetables, broth, tomato juice, pickles and frozen vegetables are consumed frequently. As regards preserved fruits, apples / pears juice is consumed more often than other products (6).

Bacon Jam Freezing Instructions

It’s best to divide up your bacon jam and freeze it in little containers that you can use within a few days of opening. So, before you begin, gather as many freezer-safe jars as you think you’ll need. Each piece of bacon jam that you plan to freeze needs a separate container. You may use freezer bags if you don’t have any containers at all:


In the event that you’ve prepared your own bacon jam, it’s important to allow it to cool before freezing (3).

Take a Bite Out of It

Indent the containers with a spoonful of bacon jam. Keep an inch or two of space at the top of the jar since the jam will expand somewhat as it freezes. It may shatter the jar if there is no room for it to grow. Alternatively, if you want to use freezer bags, you may pour a bit of bacon jam into the bags.


Open the containers’ lids. Make sure the bacon jam is sealed before putting it in the freezer. It’s important to remove as much air as possible from the bag before closing it firmly if you’ve decided to freeze your food in plastic containers.


Put the bacon jam containers in the freezer and label them with the contents and date.

Bacon Jam may be frozen in two ways.

Now that you know how to freeze bacon jam, here are our top two suggestions for getting the greatest results:

  • Take Caution When creating and preserving bacon jam, food poisoning is something to keep in mind. If you have more than you can consume in a few weeks, we suggest freezing it. Clostridium botulinum, a bacterium that causes botulism, may develop in unfrozen bacon jam, therefore it’s best to keep it in the fridge at all times. 
  • To reduce risks, add vinegar or lemon juice in the product. Foods that contain enough acid to inhibit the growth of Clostridium botulinum are called high acid foods (pH lower than 4.6). The presence of acids in foods, however, does not kill organisms (3). 
  • However, although the bacon jam is cooked during preparation, there is no final heat process to destroy contaminating yeasts and molds after the jam is added to jars. Growth of molds and yeasts in acid products can raise the pH (reduce the acidity) and make a favorable environment for Clostridium botulinum to germinate, grow and produce toxin (4).
  • Using freezer bags, it is imperative that you remove as much air as possible from the bags. Once the bags are sealed, insert a straw into each one to remove any air that may be trapped. When you’re freezing a lot of food, you may utilize the straw technique to keep everything safe and sealed.

Bacon Jam can be frozen for how long?

You may be able to get some advice from your recipe on how to keep your bacon jam secure and soundly in the fridge. If you’re unsure, we suggest freezing it for no more than six months at a time. This jam should be consumed within two to four weeks after being defrosted, however, we suggest eating it sooner rather than later (4).

Bacon Jam Defrosting: How Do You Do It?

The process of defrosting your bacon jam is simple, but time and patience are required. Once you remove the jar of bacon jam from the freezer and place it in the refrigerator, you’re done. However, depending on the size of your amount of bacon jam, the process might take anything from a few hours to a few days (5). 

Make careful to modify your time properly if you’re preparing a big quantity. We don’t advocate thawing the bacon jam in the microwave or any other fast technique. They also heat the meal a bit so that it sits at the ideal temperature for hazardous germs to develop for a long time, which is a problem. Be patient and let the bacon jam defrost in the refrigerator.

It’s possible to freeze Bacon Jam and then thaw it out.

There is no doubt about it, as we have previously shown, that bacon jam is a breeding ground for dangerous microorganisms. Because of this, we don’t advocate refreezing the bacon jam after it’s been thawed out. It’s not worth the danger of infecting yourself or your loved ones.

Is Bacon Jam Good for Freezing?

Fortunately, bacon jam freezes well! For most jams and relishes of this sort, they may be kept in the refrigerator or freezer and keep well in both methods of storage.

Bacon Jam in jars can be frozen, right?

If you’ve purchased a jar of bacon jam, we recommend not freezing the whole jar at once. It may not be able to be stored in the freezer. It is possible that the bacon jam may fracture as it spreads, making it inedible and perhaps deadly.

To learn more about freezing bacon jam click here

Other FAQs about Bacon that you may be interested in.

Can you cook bacon in an air fryer?

Can you cook bacon from frozen?

Can you cook bacon in the microwave?


In this article, we answered the question “Can you freeze bacon jam?” and we discussed how to freeze bacon jam?


  1. Making Jams and Jellies. National Center for Home Food Preservation 
  2. Kautter, D. A., et al. Toxin production by Clostridium botulinum in shelf-stable pasteurized process cheese spreads. J food protect, 1979, 42, 784-786.
  3. Wallace, Michael. Getting started in food preservation: leader’s guide. 2005.  
  4. Storing Bacon Jam. Clemson University.
  5. The Big Thaw — Safe Defrosting Methods. United States Department of Agriculture. 2013.
  6. Ion, Raluca Andreea. Fruits and vegetables market in Romania: Better understand consumers’ preferences. Agrarian Economy and Rural Development-Realities and Perspectives for Romania. ICEADR, 2015.