Can you freeze Aunt Jemima syrup?

In this brief guide, we’ll address the query: “Can you freeze Aunt Jemima syrup?” Also, we’ll explore how Aunt Jemima syrup can be stored, what Aunt Jemima syrup is, what the nutritional content of Aunt Jemima syrup is, and is eating Aunt Jemima syrup healthy? 

Can you freeze Aunt Jemima syrup? 

It is possible to freeze Aunt Jemima syrup, although it isn’t necessary. 

The high concentration of sugars in the syrup’s formulation, along with other preservatives, make freezing unnecessary. 

This is because they discourage the growth of microbes that cause spoilage, and therefore, they can be refrigerated or stored at room temperature. 

Users may freeze Aunt Jemima syrup, though the dense concentration of sugars will not allow it to freeze solid. Rather, the syrup will acquire a more viscous texture that could make using it as a condiment difficult, 

Below, we’ll review how Aunt Jemima syrup can be stored. 

How can I store Aunt Jemima syrup?

Aunt Jemima syrup can be stored at room temperature, in refrigeration, or even in a freezer, if the user deems it fitting. 

In either case, it should be tightly sealed to avoid funny odors from setting in and to prevent spills that can create sticky messes. 

The sugar content in the syrup makes it extremely unlikely that microbes that cause spoilage or food poisoning may begin to colonize it. 

The manufacturer does not issue expiration dates on the packaging, but rather a -best before- date, which is an estimated time span during which the syrup will be at peak quality. 

What is Aunt Jemima syrup? 

Aunt Jemima syrup alludes to a brand of pancake syrup. Not to be confused with maple syrup, which is made from processed maple tree sap, Aunt Jemima syrup is a synthetic syrup. 

It is formulated with high-fructose corn syrup, artificial coloring agents, organic salts, gum, and other components that convey its viscous texture. 

It is packaged in bottles from 12 to 24 fluid ounces and is formulated to complement the company’s pancake batter mixes. 

As of 2021, Quaker oats announced that the Aunt Jemima line of products would be rebranded and sold under the name Pearl Milling company, which is the current iteration of these products. 

What is the nutritional content of Aunt Jemima syrup? 

On average, 20 tablespoons of Aunt Jemima syrup (now known as Pearl Milling Company’s original syrup) will provide: 

  • 100 calories
  • 0 grams of protein
  • 0 grams of fat
  • 25 grams of carbohydrates – of which 15 grams are added sugars.
  • 30 milligrams of sodium

Is eating Aunt Jemima syrup healthy? 

Users should consume Aunt Jemima (now known as Pearl MIller company’s original syrup) sparingly, if at all. 

It has scant nutritional value. It offers almost no nourishment and instead is a considerable source of empty calories. 

Its carbohydrate content is high in added sugars, and a close study of the ingredients in the formulation reveals that it is made with high-fructose corn syrup.  

High-fructose corn syrup is associated with a plethora of metabolic diseases, including, but not limited to insulin resistance, obesity, type II diabetes, cancer, heart disease, high blood pressure, and many other disorders. 

High fructose corn syrup is often referred to as -empty calories- due to the fact that fructose cannot be readily used by cells for metabolic processes, and it must be metabolized by the liver. 

Excessive consumption of added sugars (beyond high-fructose corn syrup) is also associated with oxidative damage, which can trigger the early onset of morbidities. 

Additionally, some of the preservatives used to formulate Aunt Jemima syrup may have noxious effects of their own.

Notably, sodium benzoate; an organic salt used to extend the syrup’s shelf life, may interact with ascorbic acid (vitamin C) and produce the carcinogen (cancer-causing) benzene. 

We advise our readers to moderate their daily calorie intake and source these from less detrimental sources, such as starch or fat. 

If our readers opt to consume Aunt Jemima syrup, we urge them to do so as a minuscule part of a balanced diet and to combine their consumption with an active lifestyle.  

Other FAQs about Syrup that you may be interested in.

Can you eat agave nectar when pregnant?

How to make agave syrup? 

Can you eat golden syrup when pregnant?

Conclusion

In this brief guide, we’ve addressed the query: “Can you freeze Aunt Jemima syrup?” Also, we’ve explored how Aunt Jemima syrup can be frozen, what Aunt Jemima syrup is, what the nutritional content of Aunt Jemima syrup is, and is eating Aunt Jemima syrup healthy? 

References 

https://www.oregonlive.com/foodday/2008/12/refrigerating_maple_syrup.html#:~:text=Imitation%20maple%20syrup%2C%20usually%20sold,to%20store%20opened%20without%20refrigeration.

https://en.wikipedia.org/wiki/Aunt_Jemima

https://www.webmd.com/diet/what-to-know-about-sodium-benzoate

https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/high-fructose-corn-syrup/faq-20058201

https://www.healthline.com/nutrition/too-much-sugar

https://www.healthline.com/health/food-nutrition/added-sugar-natural-sugar-guide#how-much

https://integrative-medicine.ca/how-sugar-fuels-oxidative-stress/