In this brief guide, we’ll address the query: “Can you freeze asiago cheese?” Also, we’ll explore how asiago cheese can be frozen, what asiago cheese is, what is the nutritional content of asiago cheese, and is eating asiago cheese healthy?
Can you freeze asiago cheese?
Yes, Asiago cheese can be preserved in the freezer.
Freezing Asiago cheese can be done for long-term storage, to stop the aging process, and to economize refrigerator space.
It can be frozen in blocks or wedges, grated, or crumbled, depending on how long it has been aged, and its consistency.
Below, we’ll describe how Asiago cheese can be properly frozen.
How can I freeze asiago cheese?
Asiago cheese in large chunks can be frozen by covering it in at least two layers of plastic cling wrap and then storing it in a freeze-resistant container such as Tupperware.
Alternatively, it can be placed inside a quality freezer bag (if one large enough is available) once it has been wrapped, and then be stored at subzero temperatures.
Grated and crumbled Asiago should be stored inside tight-sealing freeze-resistant containers, such as Tupperware or Rubbermaid boxes, or inside freezer bags.
Frozen, Asiago cheese can be preserved at peak freshness for up to one and half years, though it can be preserved indefinitely at subzero temperatures.
To thaw out Asiago cheese, the container or bag in which it is encased should be taken out of the freezer and left to defrost overnight in refrigeration.
If it has been crumbled or grated and has an ample contact surface, and small particles, it may be defrosted at room temperature.
Refreezing Asiago cheese is not recommended as a second cycle of freezing and thawing will have detrimental effects on its texture.
What is asiago cheese?
Asiago cheese alludes to a strong-flavored dairy cheese of Italian origin.
A specialty dairy product, Asiago cheese has a protected designation of origin that is restricted to a few locations in Northern Italy, and any other similarly styled cheeses are marketed as Asiago-type cheeses.
Users can verify the origin of their cheese by searching for a DOP stamp on the packaging.
Asiago cheese can be sold fresh, or it can be aged (depending on the designation) and its texture will vary accordingly: softer Asiago cheeses will have been aged for shorter periods than harder types.
Color-wise, Asiago varies from white (freshly made) to yellow (more aged). Texture-wise, it is a firm cheese that is sold in wheels, wedges, and blocks. Whole or portioned Asiago distinctively has a thin peel of sorts, and it has tiny holes all over its surface.
Aged Asiago is notably different from fresher types, as it has a yellow color, and has been subjected to complex biochemical processes involving the breakdown of proteins and the activity of microbes, both of which confer its signature taste to the cheese.
It can be found in delicatessens, and crumbled Asiago can be packaged and commercialized in plastic containers, while blocks and wedges may command a heftier price in comparison.
It can be enjoyed served with cold cuts, in casseroles, salads, or baked into pastries. Its texture makes it ideal for melting, though it can also be grated and sprinkled as a topping in other dishes.
The price of Asiago cheese will depend on the brand and how long it has been aged, with older cheeses, naturally, being more pricey than fresher ones.
What is the nutritional content of asiago cheese?
On average, a 1-ounce serving (28 grams) of Asiago cheese will provide:
- 111 calories
- 10 grams of protein
- 7.3 grams of fat – of which 4.7 grams are saturated.
- 0.9 grams of carbohydrates
- 390 milligrams of sodium
- 26 milligrams of potassium
*Additionally, the same portion will provide 4% of the suggested daily intake of vitamin A, 34% of calcium, and 1 % of iron.
*Based on a diet of 2000 calories a day.
Is eating asiago cheese healthy?
Asiago cheese can be considered a healthy food choice when consumed occasionally and in modest amounts.
Despite its high protein and calcium content, Asiago cheese should be consumed sparingly.
It has a high sodium content, and excessive sodium consumption is associated with numerous health problems, among them; high blood pressure, an increased risk of forming kidney stones, and an increased risk of stomach cancer.
It is also high in saturated fat, whose excessive consumption is associated with heart disease, atherosclerosis, and other disorders.
To summarize, we advise our readers to enjoy Asiago cheese as an occasional treat and to combine it with a balanced diet and an active lifestyle.
In this brief guide, we’ve addressed the query: “Can you freeze asiago cheese?” Also, we’ve explored how asiago cheese can be frozen, what asiago cheese is, what is the nutritional content of asiago cheese and is eating asiago cheese healthy?