Can you freeze artisan bread?

In this brief guide we will address the question, “can you freeze artisan bread?” as well as other questions pertaining to the subject at hand like how long does artisan bread last and the tips to store bread in the freezer. 

Can you freeze artisan bread? 

Yes, you can freeze artisan bread. In comparison to other types of bread, artisan bread has a shorter shelf life. This is why we always think about unique and interesting ways to preserve its freshness in the best way that we can. 

The shelf life of artisan bread is short because it uses traditional methods of preparation and involves no artificial ingredients or chemicals. The presence of all-natural ingredients is what makes the bread truly artisan. 

Moreover, unlike other types of bread, artisan bread is usually produced in smaller quantities. Their mass production requires a great deal of time and effort, therefore storing artisan bread in appropriate conditions is a better option than having to bake it all again.

How long does artisan bread last? 

In the pantry, artisan bread usually lasts for 2-3 days before going bad. However, it is always best to consume it within a few hours after you baked it. There is a mild change in taste if you do not consume freshly baked artisan bread, but it can be compensated. This taste can be accommodated by heating (not toasting) the artisan bread in the oven at 350-degrees for 10 minutes. 

Where other types of bread can easily last upto 6 months, artisan bread can only last upto 3 months when stored in the freezer. Again, this is because of the absence of any chemical ingredients or preservatives. Artisan bread should always be consumed fresh, and frozen fresh as well. 

Freezing fresh bread after baking is not unique to artisan bread only, it applies to all kinds of bread. Just make sure you don’t put hot bread in the freezer. The fresher the bread you put in the freezer, the longer and tastier it will stay. 

Storing the bread in the freezer is the best way for long term storage. Let us discuss different storage conditions for bread. 

How to store artisan bread so it doesn’t go bad?

Short term bread storage

If you wish to consume it within a span of 1-2 weeks, you don’t have to do the extra work of wrapping it in a different plastic bag that it came in. Just wrap it up and put it in the freezer. The plastic bag will keep it fresh for about 3 weeks. After this period, your bread may start to develop a freezer burn. 

Long term bread storage

If you want to freeze your bread for a longer duration, you might want to put in some extra effort. Use a plastic wrap in this case to ensure the absence of unnecessary air. Once you have wrapped it with a plastic wrap, put another layer of aluminium foil or freezing paper. 

It is also a good idea to mention the date before you put it in the freezer. In this way, you will know when your bread is about to go bad. This method prolongs the shelf life of bread for upto 6 months depending on the freshness and quality of bread. If you freeze it any longer, your bread will develop the freezer burn. 

How to tell if your bread has gone bad? 

As long as you are aware of the signs of spoilage, the bread will be safe to consume. Here are some classical indicators that help you identify that the bread is no longer fresh or safe to consume. 

  1. Mold

Mold is a type of fungus that grows in different colours. It could be black, green, white, or pink. If you see such a growth or color formation on your bread, you should discard it immediately. 

  1. Unpleasant odor 

This is perhaps the most common technique while handling any food product. Simply discard the loaf when you notice the odour of the bread has changed. It indicates either the presence of a contaminant or the growth of microorganisms. 

  1. Strange taste or hard texture

Even if your bread passes the first two indicators, and then does not taste right, it is better to just throw it away and not take any risks. Health is wealth! 

Similarly, if you leave your bread out in the open for too long, the bread will go stale and turn dry. This is also an indicator that your bread has now gone bad and it is time to throw it away. 

Conclusion

In this brief guide we have addressed the question, “can you freeze artisan bread?” as well as other questions pertaining to the subject at hand like how long does artisan bread last and the tips to store bread in the freezer.

References

https://www.tastingtable.com/dine/national/how-to-keep-bread-fresh-how-to-freeze-bread

https://www.cordonbleu.edu/news/what-is-artisan-bread/en

http://greatharvestbutte.com/blog/posts/tips/top-4-benefits-of-artisan-bread

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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.

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