Can you freeze applesauce cups?

In this article, we will answer the question “Can you freeze applesauce cups?” and discuss how to freeze applesauce?

 Can you freeze applesauce cups?

Yes, you can freeze applesauce cups. Fortunately, applesauce can be frozen, and it freezes quite well. The only negative to storing this sauce is that it will take a few hours to thaw before you can use it, but that’s about all there is to it. 

Just a handful of minutes, a few basic freezing tools, and forethought are all that’s required to make it perfect. You can keep applesauce in the freezer for at least a few months before it loses any of its flavors. Most fruits will maintain high quality for 8-12 months at 0°F or below (2).

It’s the same whether the applesauce is chunky or smooth, with large or little chunks of apple in each. A major drawback of freezing fruit is the resulting mushy texture. That’s not a problem with applesauce since the sauce and apples are already soft and mushy. To put it another way, freezing and thawing applesauce does not greatly alter its texture. However, it can alter its texture, especially in multiple cycles. In general, freeze-thawing cycles applied to fresh and processed fruits damage the texture of the products. The first step in the freeze-thawing process is freezing, during which ice formation modifies the tissue structure by depolymerization of cell walls, cell membrane breakage and osmotic pressure alteration, in addition to degassing. The second step is thawing, which leads to softening of the tissue through ice melting and drip loss (5,6).

The importance of apples’ quality in consumer purchasing is very important and the need for a detailed, systematic evaluation of new apple cultivars has been recognized, because a one percent increase in quality could improve the demand for apples by 12 to 59%, according to studies (1).

In-store vs. homemade

Store-bought applesauce freezes just as well as homemade applesauce. There are no significant changes in ingredients, texture, or flavor between the two options that would make one feasible while the other is not. Unopened jars of store-bought applesauce won’t keep for more than a year since they are canned. Many food items in military rations, including applesauce, have a shelf life of 3 years at 26.6˚C (3).

After you open the freezer and find yourself with a bunch of food that you can’t consume before it spoils, freezing is a lifesaver. Homemade applesauce may be frozen and stored for a long time if you’re not interested in preserving the product. Online, many recipes advise you to prepare a large amount and freeze the extras. 

To save time in the kitchen, this is a simple method to use. If you’re curious, yes, handmade applesauce may be frozen, regardless of how the apples were cooked: on the stovetop or in the crockpot, chunky or smooth, sweet or not, etc.

How Do You Freeze Apple Sauce?

It’s as simple as 1-2-3 to freeze applesauce. Grab your containers, freezer bags, mason jars, or whatever you’ve got, and let’s get started. Applesauce may be frozen in this manner (2,4):

  • Decide how much of each thing you need. Prepare the thawed applesauce in advance. For pancakes, you may just need half a cup or two cups for a large batch of muffins. It’s wise to divide out your applesauce so there aren’t any leftovers as it freezes firm.
  • Consider how you’ll store your things. It takes up a lot of freezer room to freeze the applesauce in containers, even if each container is only half-filled. It’s easier to store a large amount of sauce in a freezer bag since the sauce may be frozen flat, which takes up less room in the freezer. 

Before putting applesauce in the bags, ensure they’re leakproof. There are also ice cube trays and mason jars (check out the tips below). If you don’t yet know how you want to utilize the applesauce, the last choice is ideal.

  • Using containers, jars, bags, or ice cube trays, place the applesauce. Allow the applesauce to expand by leaving a little headroom in the container. If you’d like, you may add a date and name to the labels.
  • Frozen is the only option.
  • Make sure to transfer the solidified cubes to a freezer bag or container before returning them to the freezer.

How Long Does Applesauce Take to Freeze?

How long applesauce freezes depends on how you store it and how much is in it. This is what we’ve come up with:

  • For an ice cube tray, it takes around 3 to 4 hours.
  • About 2 to 4 hours for a flat freezer bag (depending on the height)
  • About four to eight hours for containers and sacks that aren’t flat, depending on the volume.

Only estimations are given here. Depending on how your freezer is organized and how much applesauce you’re storing, it may take longer for your applesauce to freeze. Three bags of applesauce are stacked on top of each other in a freezer. 

Because the center one is so large, it will take a long time to freeze. As a result, plan on the freezing process taking anywhere from 6 to 8 hours, if not more.

To prevent bacterial growth, it’s important to cool food rapidly so it reaches as fast as possible the safe refrigerator-storage temperature of 40° F or below, according to the USDA.

Is Applesauce Good in the Freezer for a Long Time or Not?

About six months’ worth of applesauce is best stored frozen. But, of course, if you keep it in there for a year or more, it will still be safe and delicious. A good rule of thumb is that you should be able to keep applesauce in the freezer for between three and six months. Don’t take these six months as an expiry date, but rather as a best-if-used-by date.

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In this article, we answered the question “Can you freeze applesauce cups?” and we discussed how to freeze applesauce?


  1. Cătălina, D. A. N., et al. Consumer perception concerning apple fruit quality, depending on cultivars and hedonic scale of evaluation-a case study. Notulae Scient Biol, 2015, 7, 140-149.
  2. Freezing Apples. Colorado State University.  
  3. Goan, Eric Calvin. Quality of Applesauce and Raspberry Puree Applesauce as Affected by Type of Ascorbic Acid, Calcium Salts and Chelators under Stress Storage Conditions. 2011. University of Tennessee.  
  4. Freezing applesauce. National Center for Home Food Preservation.
  5. Zongo, Pingdwendé Assana, et al. Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango. Foods, 2022, 11, 2551.
  6. Evans, Judith A., ed. Frozen food science and technology. John Wiley & Sons, 2009.