Can you freeze Aberdeen butteries?

In this brief guide, we’ll address the query: “Can you freeze Aberdeen butteries?” Also, we’ll explore how Aberdeen butteries can be frozen, what Aberdeen butteries are, what the nutritional content of Aberdeen butteries is, and are they healthy to eat? 

Can you freeze Aberdeen butteries

Yes, Aberdeen butteries can be frozen. 

They can be kept frozen before baking, which is common when users make batches that are too big and want to store surplus rolls to bake them in the future, and they can also be frozen once baked. 

The amount of fat in them makes them ideal for freezing, as they’ll lose little moisture and can easily be reheated when defrosting. 

Below, we’ll describe some outlines for freezing butteries. 

How can I freeze Aberdeen butteries

Aberdeen butteries can be frozen both baked and unbaked, similarly to how croissants can be. 

In the case of unbaked butteries, they can be laid out on a baking tray and temporarily placed in the freezer, just until they achieve a more solid consistency that’ll make handling them easier. 

Then, they can be placed in quality-freezer bags, minding that they don’t clump together or, baking parchment can be placed between each roll to keep them from sticking together. Once in the bag, all the air should be removed and they can be stored in the freezer, and taken out for baking. 

They can be taken out and baked in preheated ovens, minding that it may take a few more minutes than freshly made dough, as some time will have to pass before they’re thawed in the oven, and then begin to brown. 

Baked Aberdeen butteries can be frozen similarly. Though some authors recommend enveloping them in cling wrap before placing them inside a freezer bag, as the baked flaky dough will then lose less moisture, and be less crumbly when defrosted. 

Aberdeen butteries can remain frozen for up to 2 months at peak quality, though any longer, and they may taste a little gritty and flaky. 

Defrosting them can be done by leaving them overnight in refrigeration, as sudden temperature changes can alter the consistency of butteries. Some authors maintain that they can be heated in brief intervals in the microwave, though the result may be dry pastries that easily crumble.  

Re-freezing Aberdeen butteries is not recommended once they’ve thawed, as the loss of moisture will alter their consistency even more, and make them unpalatable. 

What are Aberdeen butteries

Aberdeen butteries are a specialty pastry roll that originated in Aberdeen, Scotland. 

Their baked dough is reminiscent of the one found in croissants, as it is flaky, and a little salty. The name –buttery- alludes to the fat used to bake them, and they are described as salty, flat, greasier versions of croissants 

Butteries are also known as rowies, or Aberdeen rolls, and were originally fashioned for fishermen on the Scottish coast, as they wouldn’t spoil as quickly as other baked goods and would provide a quick intake of calories, necessary for their hard toiling. 

These pastries can be eaten cold or warm and can be topped with sweet spreads such as jams and jellies. 

Despite their Scottish origin, Aberdeen butteries can now be found throughout the UK, and conveniently, may even be delivered to one’s doorstep. 

Aberdeen butteries are made with bread flour, yeast, sugar, salt, butter, lard, and water, though these ingredients may be substituted by others in different recipes, such as brown sugar, and vegetable oil.

What is the nutritional content of Aberdeen butteries

On average, 100 grams of Aberdeen butteries can provide: 

  • 423 calories
  • 5.6 grams of protein
  • 30.9 grams of fat – of which 11.4 grams are saturated
  • 35.5 grams of carbohydrates – of which 5.6 grams are sugar
  • 2.3 grams of salt

Additionally, the wheat present in the mixture will provide niacin, thiamin, calcium, and iron. 

Are Aberdeen butteries healthy to eat? 

Eating Aberdeen butteries can be considered healthy when done sparingly and occasionally. 

As they are rich in carbohydrates, fat, and calories, they’re not considered ideal for those looking to lose weight and are not recommended for patients with obesity, type II diabetes, and those diagnosed with heart disease and circulatory disorders. 

The amount of fat present in Aberdeen butteries also isn’t recommended for those suffering from fatty liver disease, or those with high blood pressure. 

Also, the wheat flour used in making Aberdeen butteries, unless otherwise stated, may constitute a source of refined carbohydrates, which, when consumed in copious amounts, have been shown to have noxious effects. 

Some users may top their butteries with spreads such as jams, jellies, and pastes, further adding to the sugar, fat, and calorie content, decreasing the nutritional quality. 

Also, wheat flour may not make them gluten-free, which is something celiac patients should take into account. 

To summarize, eating butteries in moderation, combined with a healthy diet that is high in protein and fiber, while simultaneously low in fat and sugars, and regularly exercising, should have no detrimental effects on one’s health. 

Conclusion

In this brief guide, we’ve addressed the query: “Can you freeze Aberdeen butteries?” Also, we’ve explored how Aberdeen butteries can be frozen, what Aberdeen butteries are, what the nutritional content of Aberdeen butteries is, and are they healthy to eat? 

References

https://michelpoudrier.com/other/23741-can-you-freeze-butteries.html

https://www.healthline.com/nutrition/why-refined-carbs-are-bad

https://www.webmd.com/diabetes/features/how-sugar-affects-your-body

https://en.wikipedia.org/wiki/Buttery_(bread)

https://www.bbc.co.uk/food/recipes/aberdeenbutteriesrow_92370

https://celiac.org/about-celiac-disease/what-is-celiac-disease/

https://www.healthline.com/nutrition/how-much-fat-to-eat

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.