Can you freeze a head of cabbage?

In this article, we will answer the question “Can you freeze a head of cabbage?” and discuss how to freeze it?

Can you freeze a head of cabbage?

Yes, you can freeze a head of cabbage. It’s possible to freeze cabbage both raw and blanched in order to increase its shelf life. In this post, we’ll show you how to freeze cabbage for the finest flavor and texture, as well as the longest potential shelf life.

Freezing Cabbage has never been easier with this guide!

Cutting and preparing cabbage is a simple process. Cabbage is a largely useable vegetable, with little to no waste, because of its short center stem. There’s no difficulty in chopping or shredding a large amount of cabbage into the shape you need, whether you’re making filled cabbage rolls, coleslaw, or braised corned beef.

To blanch or not to blanch, there is really just one option when it comes to freezing cabbage. What you want to do with the cabbage when you take it out of the freezer is the most important element here. Not blanching the cabbage is your best choice if you want to use it soon and you want the closest thing to raw cabbage possible.


Cutting the head of cabbage in half or quarters depends on how much I’m using at a given time. I often find myself with a bunch of wasted quarters of cabbage in my crisper drawer. Salads and stir-fries are the most common places to include them, although they aren’t always necessary. Simply follow these procedures to freeze any remaining cabbage wedges:

If you want to halt the cooking process quickly, blanch the Cabbage Wedges in boiling water for 1.5-2 minutes, then immediately transfer them to an ice bath to cool down.

  • Remove any extra liquid from the cabbage pieces and discard it.
  • Place the cabbage wedges on a baking sheet coated with parchment paper and freeze for 30 minutes to an hour.
  • The cabbage should be allowed to freeze for at least four hours before being transferred to a freezer bag for long-term preservation.

In order to maximize shelf life, you should blanch the cabbage before freezing it. Because the extra benefit of longer shelf life outweighs any minor advantages of freezing cabbage uncooked, this approach should be your first choice. Cabbage may be frozen in this manner to be used for braising, such as corned beef, or for making cabbage soup.


Shredded cabbage is just as effective, particularly if you want to make on-the-fly meals for just 1 or 2 people, even though blanched quartered cabbage lasts the longest.

As long as you have frozen shredded cabbage on hand, you can whip up hearty, nutritious spaghetti or stir-fry dishes in no time at all. Shredding your cabbage into small pieces and freezing it in a single layer is the first step in this method. You’ll get an almost uncooked feel to your thawed vegetables when you use this method.

Shredded cabbage may be frozen by following these steps:

  • You may shred the cabbage to the thickness you choose.
  • Rinse and drain the cabbage well.
  • Prepare a parchment-lined baking sheet and place the cabbage on it.
  • 2 hours in the freezer or until the shredded cabbage is totally frozen.
  • Refrigerate or freeze the shredded cabbage in an airtight container.
  • Laying the cabbage out on a level surface and allowing it to freeze fully gives you the nicest texture overall. Transferring the cabbage to an airtight container such as a freezer bag can help preserve the taste and shelf life of the cabbage.

Raw applications such as salad or coleslaw may be made with this cabbage if it is prepared appropriately, with no problems. Egg rolls, vegetarian stir-fries, and pasta dishes are all terrific ways to include this cabbage into your diet.


Following these procedures will help you freeze a full cabbage, no matter how amazing your harvest is or how cheap it is at the farmer’s market.

  • A gallon of water and 1 cup of salt should be used to soak the cabbage. To get rid of bugs and pests in the inner leaves of cabbage, you may use this method.
  • Place the cabbage on a plate or tray lined with parchment paper once it has been drained.
  • Take off the tray and put the cabbage in an airtight container in the freezer for 8 hours.
  • For even longer shelf life, blanch the cabbage by soaking it for 3 minutes in boiling water before transferring it to freezing water to halt the cooking process. Alternatively, you may freeze the cabbage as-is. You would then go to step 2 and freeze it as usual.

To learn more about freezing a head of cabbage click here

Other FAQs about Cabbage that you may be interested in.

Can you steam red cabbage?

How long is cabbage good for?

Can you cook cabbage in a crockpot?


In this article, we answered the question “Can you freeze a head of cabbage?” and we discussed how to freeze it?


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.