Can you freeze 7 up biscuits?

In this brief guide, we’ll explore the query: “Can you freeze 7 up biscuits?” Also, we’ll explore how 7-up biscuits can be frozen, what 7-up biscuits are, what the nutritional content of 7-up biscuits is, and if they’re healthy to eat.

Can you freeze 7 up biscuits

Yes, 7 up biscuits can be stored in a freezer. They can be frozen when unbaked, or once they’ve already baked and cooled. 

Freezing is a long-term storage alternative, which is ideal when baked goods won’t be readily consumed and run the risk of going stale at room temperature, or in refrigeration. 

Though it is important to note that any food frozen without removing surplus air from the packaging runs the risk of being freeze burned. 

How can I freeze 7 up biscuits

Freezing 7-up biscuits requires that either cut, unbaked dough, or baked biscuits be placed inside of a freeze-resistant container, or inside of a quality freezer bag. 

Once inside, as much air as possible should be sucked out to prevent the biscuits or unbaked dough from suffering a freeze burn, and drying out prematurely. 

If possible, some spacing between baked biscuits is ideal, as they may stick together once frozen, and pulling them apart may tear some of the browned surfaces on them. 

Frozen, 7-up unbaked dough and biscuits can both keep for up to 3 months at peak freshness, though an effort should be made to consume them before this time elapses, as afterward, there may be some desiccation that can make them less palatable. 

Baking 7-up biscuits from 7-up dough requires that the oven or air fryer, (whichever the user has at his or her disposal) be preheated to 370°F (187°C), and the biscuits baked for 12-to 15 minutes. 

Thawing baked biscuits can be done in a microwave oven, at a high power setting for 10 to 30 seconds, or by wrapping them in foil and heating them for 5 minutes (more or less) in an oven that has been preheated to 300°F.   

What are 7 up biscuits

7-up biscuits are a pastry made out of four ingredients; sour cream (or greek yogurt), butter, lemon soda (hence the name; 7-up), and baking mix (some recipes allude to a brand named Bisquick ®) or biscuit mix. 

Preparing 7-up biscuits can be achieved by following these next outlines: 

Baking will require that the oven be preheated to 425°F, and the baking sheet or dish should be slathered with melted butter. 

Then, the mixture should be prepared, first by adding sour cream (or greek yogurt) into a bowl with the biscuit mix. The lemon soda can then be poured in until the result is a firm mixed dough.

The dough can then be taken out of the bowl and rolled until it has a thickness of about 1 inch. 

Once the dough has the aforementioned thickness, it can be cut into circular shapes using a mold, and each dough circle can be placed on the buttered baking sheet until the tray has been filled, or the dough has all been placed on the sheet. 

The dough-lined sheet can then be placed in the oven, where the biscuits will bake for 20 to 25 minutes, or until they’ve achieved a desirable degree of browning on the outside. 

Once baked, the biscuits can be served warmly, with coffee or any other warm beverage. 

What is the nutritional content of 7 up biscuits

On average, one normal-sized biscuit will provide: 

  • 146 calories
  • 4.9 grams of protein
  • 5.2 grams of fat, of which 1.1 grams are saturated, 2.2 grams are monounsaturated, 1.5 grams are monounsaturated,
  • 21.3 grams of carbohydrates – of which 3.2 grams are sugar. 
  • 4.4 milligrams of cholesterol, 
  • And 306.5 milligrams of cholesterol. 

Additionally, 7-up biscuits may provide modest amounts of vitamin A, and calcium. 

Are 7 up biscuits healthy to eat? 

When combined with a healthy diet and exercise, consumed in moderation, and eaten sporadically, 7-up biscuits can be considered healthy to eat. 

However, their high-calorie content and refined carbohydrates may not make them weight-loss-friendly, or ideal for those with metabolic syndromes such as diabetes. 

There are variations of 7-up biscuits that can be made gluten-free, which may be used by celiac patients to avoid reactions and subsequent discomfort. 

To summarize, biscuits can be a part of a healthy diet, so long as they’re not made into a staple food. 

Other FAQs about Biscuits that you may be interested in.

Can dogs eat rusk?

Is it safe to eat expired biscuits?

Can dogs eat rich tea biscuits?

Conclusion

In this brief guide, we’ve explored the query: “Can you freeze 7 up biscuits?” Also, we’ve explored how 7-up biscuits can be frozen, what 7-up biscuits are, what the nutritional content of 7-up biscuits is, and if they’re healthy to eat.

References

https://www.allrecipes.com/recipe/238379/easy-7-up-biscuits/

https://www.7up.com/en/recipes/7up-biscuits

https://www.food.com/recipe/7-up-biscuits-496614

http://www.lazyglutenfree.com/2013/08/gluten-free-7-up-biscuits.html 

https://www.healthline.com/nutrition/why-refined-carbs-are-bad

https://www.healthline.com/nutrition/how-many-carbs-per-day-to-lose-weight

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.