Can you eat wine grapes?

In this article, we will answer the question “Can you eat wine grapes?” and discuss what is difference between wine grapes and table grapes?

Can you eat wine grapes?

Yes, you can eat wine grapes. Although wine grapes may be eaten raw, they aren’t the same as table grapes, which can be eaten in the same way. Since the carbohydrates in the wine grape will be fermented into alcohol, the grapes contain seeds and thicker skins. 

Wine grapes are a delectable treat to consume. If you can get beyond the seeds, you’ll be rewarded with a taste and concentration that can’t be matched. High sugar and high acid content is an uncommon combination seen in wine grapes. 

Without altering the natural makeup of the fruit, this combination makes them appropriate for wine production. Their strong flavor is also a result of this unique blend.

Degrees Brix is often used in the wine and fruit industries to quantify sugar concentration. In the case of fruit juice, Brix is a measure of the soluble solids, and in fruit juice, sugar is the major soluble solid.

Brix values in the range of 7 to 18 °Brix are typical of the most frequent fruits consumed in the United States. When it comes to wine, the average °Brix level for wine grapes is around 23.5. Compared to the others, this is a very high number. 

Grape Crush Report data is used to calculate the Brix level of wine grapes in California, averaging the level of all harvestable wine grapes. From the 2014 and 2015 vintages, in this example

Stubborn Table Grapes.

Table grapes are cultivated in a manner that enhances their visual attractiveness. When you bite into one of these bigger, seedless, thicker flesh and skinned fruits, you get the perfect “pop.” There is less acidity and sugar in table grapes than there is in wine grapes.

The Grapes for Wine Are Mean and Tough.

Grown in order to create the tastiest and most powerful grapes possible, wine grapes are cultivated. Their skins are thicker and their juice content is greater than that of larger, seed-filled fruits (vs. pulp). Despite their delicate nature, wine grapes are tough to ship. Fresh wine grapes split apart as you eat them, leaving you with a mixture of seeds and skin.

Wine grapes have a Brix level of 24 to 26 during harvest, while eating grapes have a Brix level of 17 to 19. The sugar content may be measured using the Brix scale.

Vitis vinifera is the most regularly grown grape variety.

Vitis vinifera accounts for about 90% of all commercially grown grapes. The European grapevine, Vitis vinifera, has Iranian ancestry and is often known as the European grapevine. Table grapes like Red Globe grapes and wine grapes like Cabernet Sauvignon are included.

Tree of Wine Grape Genealogy.

The genus Vitis, which includes both table grapes and wine grapes, connects them. Many distinct varieties of grapes may be found within the genus of Vitis; the most common being Vitis vinifera, which is also known as the “common grape.” Vitis vinifera grapes are found in every wine. There is proof that China has 40 different species of grapes.

Vineyards of wine grapes

Vertical trellises are often used in wine grape farms to control the amount of vegetation (called canopy) and grape exposure to the sun that is available. Using wine grapes, the objective is to extract as much flavor as possible from the fruit.

For wine grape farmers, controlling vine vigor is essential. Vine vigor is a measure of a vine’s ability to produce fruit or other crops. The more robust the vine, the more grapes it will produce; the less vigorous the vine, the more concentrated the grapes it will yield.

Grapevines for the table

Grown in a manner to minimize cluster-to-cluster, stem-to-leaf collisions, table grapes are ideal for eating. The best trellis method for growing picture table grapes is one that allows the grapes to hang freely. Table grapes thrive on soils rich in nutrients, such as those found in river valleys, where they are more robust than wine grapes.

15 to 30 pounds of fruit may be harvested from a single mature Cowart table grape (Vitis rotundifolia) plant. There are around 8 to 12 pounds of grapes per vine on a Zinfandel (Vitis vinifera) wine grape plant.

Wine Grapes vs. Table Grapes: The Difference

The first distinction between wine and table grapes is the kind of grapes they come from. The Vitis Vinifera species, which includes Europe and the Middle East, is the source of all the grapes required to produce the amazing glass of wine you’re presently savoring. 

There are a few varieties of table grapes that may be traced back to the same species as wine grapes, such as Vitis Vinifera and Vitis Vinifera sp.

To learn more about eating wine grapes click here

Conclusion

In this article, we answered the question “Can you eat wine grapes?” and we discussed what is difference between wine grapes and table grapes?

Reference

https://www.chicagotribune.com/news/ct-xpm-2008-08-03-0807300438-story.html
https://www.quora.com/Do-wine-grapes-make-for-good-eating
https://winefolly.com/tips/table-grapes-vs-wine-grapes/
https://vinepair.com/articles/difference-between-wine-grapes-and-table-grapes/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.