Can you eat wild turkey eggs?

In this article, we will answer the question “Can you eat wild turkey eggs?” and discuss how big are turkey eggs?

Can you eat wild turkey eggs?

Yes, you can eat wild turkey eggs. Those who raise turkeys in their backyards say that their eggs taste very much like chicken eggs. While the shells are a little harder and the membrane that separates them from each other is a little thicker, they are generally similar to each other.

According to the National Turkey Federation, the U.S. produced more than 233 million turkeys last year. Only chicken, beef, and pig are eaten more often than turkey in the United States. Everywhere you look, there are a lot of turkeys.

Why don’t you consume eggs from turkeys?

You may not be able to purchase them. As a result, it does not imply that they are incompetent eaters or that they do not care about their health. Some research has revealed that turkey eggs are both tasty and high in calories. 

They aren’t eaten because of a lack of manufacturing and distribution in the market. In spite of this, consumers in North America are happy to part with their cash in order to eat one of these eggs. 

What Is the Flavor of Turkey Eggs?

Like a chicken egg, a turkey egg has a comparable flavor. Having a larger yolk makes it even creamier and more flavorful. It has a thick outer layer. To put it another way, ending a relationship takes time. There is no difference between the inside and outside of this egg. This egg doesn’t need any particular cooking method. As with a chicken egg, you can boil or cook it.

Is Turkey Eggs a delicacy?

Turkeys do consume eggs, but not as many as they do chickens or ducks. Because hens don’t produce as many eggs as chickens and ducks, they aren’t as valuable as chickens and ducks. A higher price might be the consequence of decreased output. 

So don’t expect to cook them too frequently. If a chicken lays 3oo eggs a year, a turkey hen only lays 100 eggs. That doesn’t mean, however, that people aren’t in love with them. They’ll devour them if they’re easy to get their hands on.

Why Aren’t We Eating Turkey Eggs in Our Breakfasts?

A typical observation is that people consume chicken eggs much more often than they do turkey eggs. Several factors are to blame for this lack of popularity. 

  • Two eggs are laid by a turkey hen per week. Turkeys have a shorter gestation time than other birds. As a result, egg output is never very high or very low.
  • It is not encouraged by breeders to sell these eggs in this manner since they will not be able to raise chicks for meat.
  • They cost anything from $4 to $5 per egg.
  • It is dangerous to get turkey eggs from outside the city.
  • If local breeders are selling it, you can get turkey eggs.
  • Some people find the turkey egg to be a little odorous.

Turkey Eggs: Cooking Instructions

Turkey eggs can be prepared the same way as chicken eggs. Everything you need to do is already there. It can be boiled or cooked. A spicy omelet may also be made using the instructions below.

The ingredients for a Turkey egg omelet are listed below:

  • After washing your hands, place an egg in a bowl.
  • Wash your hands again and thoroughly stir it.
  • One by one, add the salt and chile peppers.
  • Mix in cumin seed at the very end, and you’re done!
  • Pour the egg mixture into a pan of hot oil and let it to cook for a few minutes.
  • Cook it to a golden brown color.
  • Crushed cheese may also be added to this dish if desired.
  • To ensure that the food is cooked evenly, rotate the pans on all sides.

Turkey Eggs are a good source of protein and other nutrients.

If served for breakfast, turkey eggs are an excellent source of calories and nutrients. It will provide you with the energy you need to get your day off to a good start. Vitamin A, minerals, and lipids are all found in it. There are 135 calories in one egg per day.

What Is The Size Of A Turkey Egg?

Depending on the type of turkey, the egg’s size and weight might vary. In the United States, a turkey egg is typically 2 to 2.7 inches in length. The diameter is 5 inches and the width is 1.5 to 2 inches. An egg’s typical weight varies from 66 grams to more than 110 grams, depending on the kind. 

When compared to heritage breeds, midget breeds tend to lay eggs that are less than half the normal size. In comparison to chicken and duck eggs, a turkey egg is larger but smaller than a goose or ostrich egg. The eggs of a turkey are laid in a specified location.

To learn more about eating wild turkey eggs click here

Other FAQs about Turkey that you may be interested in.

Can you eat a turkey that has been frozen for 2 years


In this article, we answered the question “Can you eat wild turkey eggs?” and we discussed how big are turkey eggs?