Can you eat soft potatoes?

In this short blog, we are going to answer the question, “Can you eat soft potatoes?.” We will further discuss questions about what potatoes are, why they are turning soft, what soft potatoes look and taste like, and how to tell if potatoes have gone bad and store them safely. 

Can you eat soft potatoes?

Yes, you can eat soft potatoes. Potatoes that have become fine are just fine to eat as long as they are not mushy and shrivelled. 

They should also not have too much green colour or moulds grown on them. If the eye areas and a few spots are green, they can be removed and peeled off to cook and eat. 

What are potatoes?

Potatoes are underground root tubers or vegetables grown from the potato plant known as Solanum tuberosum. The plant is a member of the nightshade family and is grown in several varieties worldwide.

Why are soft potatoes becoming soft?

Potatoes are usually firm, solid root vegetables, high in moisture and other forms of nutrients. However, potatoes begin to get soft when moisture has been lost while sprouts are forming, meaning they are dying to be replanted. 

When potatoes get soft, it is an indication of dehydration while the nutrients and water are being converted for the growth of a new plant. 

What do soft potatoes look like?

Soft potatoes are potatoes that are transitioning from the food reserve to a sprout for new growth. When potatoes get soft, they go bad. 

A soft potato may be just medium soft with few or no sprouts and still have a firm texture which can be peeled and cooked in any sweet or savoury dish. 

However, if the potatoes start to get mushy, shrivelled, and more, then they are going bad and should not be consumed.

What do soft potatoes taste like?

When it comes to potatoes, they start to get soft, which can have a very unpleasant and bitter taste and are not fit to eat if they have turned so soft and wrinkled or shrivelled. 

If this is the case, most of the food in the potatoes has been used for the sprouting of new growth and should be discarded as they are spoiled. 

However, if they still have a firm texture with a slight degree of softness, they may not taste so different from the matured, perfectly fine potatoes. 

How to tell that potatoes have gone bad?

Potatoes are almost a staple food that is consumed across the world. They are safe to eat if they are in a good state, but in situations where they have gone bad, consider throwing them away as they can cause you to become sick when consumed. These signs are a good indication to tell you that potatoes are bad:

  • When potatoes begin to show a few spouts, they are on their way to spoilage. But once you observe numerous sprouts on your root vegetable, then consider them spoiled and discard them.
  • Potatoes may also become very mushy, shrivelled, and wrinkled as a result of dehydration, and these are spoiled and should be discarded. 
  • If you observe mould growth on your potatoes, consider them bad and discard them, as mould can be dangerous and even a small spot of growth may mean much more than you see. 
  • When potatoes turn green, they are gone bad and should not be consumed unless there are a few greens around the eyes, which have to go deep into the vegetable. Then you can freely remove and eat them. 

How to store potatoes?

It is important to store your potatoes very well so they can be eaten with no complications at all, or you risk losing all that good food that goes to waste. If you have to store your potatoes and keep them fresh for a long time, follow these precautions:

  • Always store your potatoes in a cool and dry place for extended shelf life and the best quality. Heat and moisture cause potatoes to start sprouting, which can go bad sooner than later.
  • Keep your potatoes in an unsealed paper bag to allow for air circulation, which preserves them for a long time. 
  • In the winter, you could store your potatoes in an insulated garage or shed, which has temperature conditions between 45 and 50 degrees Fahrenheit and keeps them safe. 
  • Never wash your potatoes with the dirt they come with until you are ready to use them, as the dirt serves as protection for them and keeps them fresh for a long time.
  • Avoid storing your potatoes with other vegetables like onions, as they emit gases that ripen the potatoes and cause them to get spoilt. 
  • You can also freeze your potatoes raw or blanched, taking the necessary precautions to ensure good and safe potatoes for your recipes.


In this short blog, we have answered the question, “Can you eat soft potatoes?.” We have further discussed questions about what potatoes are, why they are turning soft, what soft potatoes look and taste like, and how to tell if potatoes have gone bad and store them safely.