Can you eat snook?

In this short article, we will answer the question, “Can you eat snook?.” We will further consider questions about what snooks are, what the fish and meat look like, where the fish live and how to catch them, how to prepare and cook the snook, and how to make the blackened snook recipe. 

Can you eat snook?

Yes, you can eat snook. The fish is popular for eating in Florida when it has been prepared by removing the skin before cooking. 

The fish is edible if prepared well, but not all people consider it a delicacy as the meat can be ruined totally if cooked with the skin. 

What are snooks?

Snooks are fishes of the Centripomidae family. There are 12 identified and known species in the family, with 5 of them existing in the United States. 

The identified species are different in their overall size and scale sizes. The most popular snook is the Centropomus undecimalis, popularly known as Robalo or Sergeant fish, and is the largest member of the family. 

What do snooks look like?

Snooks are sleek fish with yellow-tinted fins and a tapering end. They are identified by a black stripe running longitudinally and nearly parallel to the lateral lines of their bodies. 

The typical size of the snook fish is one to one-half feet tall and weighs 5 to 10 pounds. They can also be able to reach a height of over 4 feet and weigh 50 lbs. 

What does the snook meat look like?

The snook meat is a slice of white-fleshed meat with substantial firmness, which is not as delicate as the tout fish nor as dense as the swordfish. 

Where does snook inhabit?

Snooks are popularly found around docks, sea walls, bridges, and jetties. They are commonly found where there is a steady flow of water. They are rarely popular in water more than 60 feet deep. 

When to catch a snook fish?

Snook fish are most abundant in May and June on the Gulf coast and are highly productive to catch at night, especially at the peak of the full moon. 

How to prepare the snook fish?

When preparing the snook fish for food, it is important to remove the skin of the fish, season them, and place them in the refrigerator to absorb the flavours. They can be cooked in any recipe that requires their use. 

How to cook the snook?

The snook fish is a simple recipe to prepare as all that is needed is to remove the skin and they are ready to be consumed. Some popular ways of cooking the fish are blackened, and pan-seared recipes. Other ways of cooking the fish include several recipes like: 

  • Snook fish is baked once seasoned with a dash of salt and pepper, and this is perfect for the main dish. 
  • The fish can also be prepared into a fillet and broiled with butter and garlic for a delicious meal. 
  • The fish is also grilled and is such a delicacy to serve and enjoy. 
  • In some cases, the fillets are beer battered and fried whole, which is enjoyed.  

How to cook the blackened snook recipe?

The blackened snook recipe is also a popular delicacy prepared from the fish. The recipes require snook fillets, blackening seasoning, and any oil of choice. To make the recipe, you can follow these simple steps:

  • To begin, apply the blackening seasoning to the snook fillets and press them onto the fish lightly. 
  • On medium to high heat, heat an iron cast skillet until it is hot. 
  • Pour into the skillet a measured quantity of the oil and add the seasoned fillet fish. 
  • Now, cook the fillet for 3 minutes on each side depending on the thickness of the fillet until a crust is formed by the seasoning. 
  • Complete the cooking process in the oven by baking at 350 to 400 degrees Fahrenheit if the fish is not completely cooked on the stovetop. 

Why is snook fish consumed without the skin?

Snook fish is edible and most popularly consumed in Florida, but it is not a delicacy for all as people in the Caribbean and Puerto Rico find it inedible and thus will not even catch it. 

Some anglers caught the fish and cooked them with the skin, but this was a total mess, which meant throwing them away. 

The fish is not great meat to consume when the skin is on, thus most popularly referred to as the soap fish, which means the skin must be removed before preparing. 

Conclusion

In this short article, we have answered the question, “Can you eat snook?.” We have further considered questions about what snooks are, what the fish and meat look like, where the fish live and how to catch them, how to prepare and cook the snook, and how to make the blackened snook recipe. 

Citation

https://archive.naplesnews.com/community/snook-a-rare-seasonal-treat-thats-worth-the-effort-ep-402240925-331819991.html/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.