Can you eat smoked ham without cooking it?

In this brief article we will answer the question, ‘’Can you eat smoked ham without cooking it?” We will look at the nutritional value of ham and how to smoke ham.

Can you eat smoked ham without cooking it?

Yes, you can eat smoked ham without cooking it. As a general rule of the thumb, if ham is cured, or has been smoked or baked it is considered to be precooked and can be consumed without the need of further cooking.

If you need to reheat ham to enjoy it, ensure that you use a home thermometer to check for its internal temperature and if it is heated to a temperature of 325 degrees Fahrenheit or higher, it is fully cooked and can be safely consumed without any risk of food poisoning.

It is however necessary to always reheat ham as this can be better enjoyed, reheating assists in improving the texture and flavor of ham. Always check the packages of the ha, for any manufacturer’s instructions e.g if it is labeled that you should thoroughly you need to follow through.

What is the nutritional value of ham?

Ham is rich in high quality protein and low in carbohydrates and thus can assist in weight loss. 57 grams of ham which is equivalent to about 3 or 4 thin slices can typically provide:

  • Calories: 70
  • Protein: 10 grams
  • Carbs: 1.5 grams
  • Fat: 2 grams
  • Fiber: 0 grams
  • Sugar: 1.25 grams

How do you smoke ham perfectly?

Smoking ham perfectly to be ready to eat is an art and it requires skill and attention to detail. Let us look at a step wise guide on how to perfectly smoke ham.

Step 1: Cure your ham

Curing your ham is essential as it assists in drawing out the moisture out of it and also helps the flavors and salt of the brine you are using to be fully infused in the ham. The ham will thus imbibe in it an excellent flavor and also gets to retain its flavor.

To cure your ham you require to first prepare your brine and place the ham in it and allow it to cure for about seven days.Patience is key here; that is around a pound per day of your ham meat.

During the seven days course of curing the brine will infuse the ham with flavors that pop as it slowly and evenly penetrate the ham. You can even skip using a rub after this.

Step 2: Select your ham

The best ham to smoke is a bone in ham, as it has the best flavor. Proceed to cure your ham as mentioned above. Cover your ham in a bowl containing the brine and its ingredients until it is fully covered.

Boil your brine and ensure that the sugar and salt and salt is fully dissolved. Proceed to turn off your heat and pour in the remainder of the water so as to cool down the brine. Rinse off your ham and immerse it in the brine and refrigerate it.

Cure it for around one day for every pound of ham you have. Once done curing, remove your ham from the brine and rinse. Blot your ham, you can use some paper towels and refrigerate overnight or a couple of hours so that it continues drying.

If you need it to be more flavorful, feel free to apply some rub to infuse flavors as required. 

Step 3: Start your smoker to smoke your ham

Light up your smoker and let it preheat until it gets to an internal temperature of about 250 degrees Fahrenheit.

Now place your already cured ham in the smoker. Select wood chips that additionally add some desired flavor into your ham, you can soak them so that they last a bit longer. Make sure to maintain a stable temperature by adding wood chips if you find the temperature going low. For context, a seven pound ham should smoke for about 4 to 5 hours. 

Smoke your ham until it reaches an internal temperature of about 130 to 140 degrees Fahrenheit. At this point, you can apply your glaze and brush all over the sides after every 20 to 30 minutes until your ham reaches an internal temperature of 165 degrees fahrenheit. 

At this point your ham is fully cooked and can be served, just let it cool down and you can serve with some cauliflower, roasted broccoli, mashed potatoes or whatever you prefer.

Other FAQs about Ham that you may be interested in.

Can you cook jamon?

Can you cook a ham in an air fryer?

Can you cook hamburgers in an air fryer?

Conclusion

In this brief article we have answered the question, ‘Can you eat smoked ham without cooking it?” We have looked at the nutritional value of ham and how to smoke ham.

Citation

https://www.healthline.com/nutrition/is-ham-healthy#nutrition