Can you eat shrimp on keto?

In this brief guide, we will answer the question, “can you eat shrimp on keto,” and discuss how many net carbs are in shrimp on keto, and what are the benefits of eating shrimp.

Can you eat shrimp on keto?

Yes, you can eat shrimp on keto, but it depends on your diet and the type of shrimp you’re eating.

Shrimp is a low-carb food that fits in with a ketogenic diet. This means that if you’re following a ketogenic diet, or you want to go on one, then you can enjoy shrimp without worrying about disrupting your macros.

But is shrimp healthy? Not necessarily. Shrimp should be enjoyed in moderation because it’s not as nutrient-dense as other foods and can be high in calories. The same goes for any type of seafood, it’s not something that should take up too much space in your diet because seafood can be high in cholesterol and sodium.

Is shrimp keto?

Yes, shrimp is keto-friendly.

Shrimp counts as a “fatty” protein, which means that it’s low in carbs and high in fat. At just three grams of net carbs per serving, shrimp is a great way to get your protein fix while staying within the confines of a keto diet.

The only thing to watch out for when eating shrimp is to avoid shellfish with high levels of mercury. Some types of shellfish are known to have higher levels than others, so make sure you check the label before buying!

How many net carbs are in shrimp on keto?

It depends on the type of shrimp and how it’s prepared, but it’s typically between 0 and 1 net carb per 4 oz serving. 

  • Frozen raw shrimp: 0g net carbs per 4 oz serving
  • Freshly cooked shrimp: 0g net carbs per 4 oz serving
  • Crispy fried shrimp: 2g net carbs per 4 ounces serving (but still very low in total carbs)

What is the best way to cook shrimp without overcooking when on the keto diet?

There are a few different ways to cook shrimp without overcooking them. The first is to use a steamer basket in a pot of boiling water. You can also use a grill or grill pan to cook the shrimp, but make sure you only grill them for 1-2 minutes per side so they’re not overdone.

If you don’t have access to either of these cooking methods, another option is to bake the shrimp in foil packets with some olive oil and salt and pepper sprinkled on top.

No matter what method you choose, remember that any time you’re cooking seafood on the keto diet it’s important not to overdo it!

What are the benefits of eating shrimp?

There are many benefits of eating shrimp, some of which are given below:

Shrimp is an excellent source of selenium, which is needed for a healthy immune system. Shrimp also contains vitamin B12, which is key for red blood cell production. Shrimp also contains iodine, which helps with thyroid function, among other things.

Shrimp has a high protein content and is low in calories, making it an ideal option for weight loss diets. It also contains iron and zinc, which are essential minerals that help fight fatigue and boost metabolism.

Shrimp is high in omega-3 fatty acids, which help improve brain function and prevent cognitive decline as we age. The omega-3s in shrimp can also lower your risk of heart disease by lowering blood pressure levels and reducing inflammation throughout the body.

What is the nutritional value of shrimp?

A 3 oz serving of shrimp contains approximately:

  • 24 grams of protein
  • 78 calories
  • 0 grams of fat
  • 5 grams of carbohydrate (1 gram is fiber)

How do freeze shrimp be used for an extended period of time?

Here are some tips on freezing shrimp:

  1. First, wash the shrimp thoroughly and pat dry with paper towels.
  1. Place the shrimp in a single layer on a baking sheet lined with wax paper or parchment paper, and place the baking sheet in the freezer for about 15 minutes (or until frozen).
  1. Once frozen, transfer the shrimp to a resealable plastic bag and store it in the freezer for up to 6 months.

What is the best way to cook shrimp?

The best way to cook shrimp is to grill it. You can also broil it, but grilling is the most common way to cook shrimp.

To grill shrimp, you will need a grill or a stove-top grill pan. Heat your grill or grill pan over medium heat and spray with nonstick cooking spray. Add the shrimp in an even layer and cook until they are opaque and cooked through, about 2 minutes per side (depending on their size).

If you want to broil your shrimp instead of grilling them, preheat your broiler on high with the oven rack at least 4 inches from the heat source. Place the shrimp in a single layer on a baking sheet covered with aluminum foil or parchment paper. Cook for 3 minutes per side (again depending on their size).

Other FAQs about Shrimp that you may be interested in.

Can you eat shrimp every day?

Can shrimp go in the fridge?

How to boil frozen shrimp?

Are dried shrimp safe to eat?


In this brief guide, we have addressed the question, “can you eat shrimp on keto,” and other questions about how many net carbs are in shrimp on keto, and what are the benefits of eating shrimp.