Can you eat scallops when pregnant?

In this short article, we will answer the question, “Can you eat scallops when pregnant?.” We will further consider the questions of what scallops are, what they taste like, how to cook and store scallops, the health benefits of eating scallops, and the potential downsides of eating scallops. 

Can you eat scallops when pregnant?

Yes, you can eat scallops when pregnant. It is, however, important to make sure they are properly prepared and cooked to eliminate any bacteria that can cause health risks to both pregnant women and their unborn infants.

What are scallops?

Scallops are a type of bivalve mollusc that belongs to the Pectinidae family, which includes clams, mussels, and oysters. 

The most frequented scallops are the little bay scallops, which can be found in East Coast bays and estuaries, and the bigger sea scallops, which can be found in deep, cold waters on the ocean floor. 

When compared to sea scallops, bay scallops are frequently less expensive, especially when the sea scallops are very large. Scallops should have a delicate pink or light beige colour with a gentle texture regardless of the type.

What do scallops taste like?

Scallops are delicious, despite their delicate appearance. They should smell like the ocean in a good way while raw, and they should retain hints of this brininess when cooked. Scallops are smooth and soft when cooked properly, and they melt in your mouth.

How to cook scallops?

Scallops can be prepared by breading and deep-frying them, baking, grilling, or broiling them. However, scallops should not be overcooked since they will turn rubbery, and fortunately, scallops cook rapidly. Scallops, both sea and bay, are best cooked in a hot pan on the stovetop. 

Prepare the remaining part of your meal ahead of time because the scallops only take four minutes to cook and must be served right away. Remove the side muscle from each scallop if it is still attached, pat them dry, and season them with salt and pepper. 

In a skillet, heat the olive oil or butter and sauté the scallops for two minutes on each side. 

How to store scallops?

It is strongly advised to prepare and eat the scallops the same day you buy them, but if you need to store them, this should be done properly to ensure safety.

  • You may keep scallops in the refrigerator for a day or two, either cooked or raw.  
  • Place the scallops in a zip-top bag with ice in it until ready to use when transporting them from the store after buying them. 
  • If you need to keep the scallops in the freezer for longer, wrap them tightly in plastic and store them for up to three months in the freezer.

What are the health benefits of eating scallops when pregnant?

  • Scallops are high in vitamin B12 and omega-3 fatty acids, both of which are beneficial to the baby’s brain development. 
  • Omega-3s may even aid in the prevention of premature delivery.
  • Scallops also include magnesium, which has anti-inflammatory qualities.
  • They also contain potassium, which aids in the regulation of body fluids as well as other vital activities such as muscle contractions and nerve messages. 
  • Scallops are also high in trace minerals like zinc, copper, and selenium, which are essential for your overall health.

What are the possible downsides of eating scallops?

If you consume scallops unsafely, it is likely to produce an allergic reaction in your body. Most importantly, your body will notify you right away. 

If you experience tingling in your mouth or lips after eating scallops, this is one of the symptoms of a food allergy; in this situation, it would indicate an allergic reaction to scallops. 

You may be having an allergic reaction if you experience any of these symptoms after eating scallops. Other common allergic reaction symptoms may include hives, itchy skin, nausea, stuffy nose, and coughing.

Similarly, if you eat an undercooked or unsafely prepared scallop, you may experience additional symptoms due to food poisoning. 

Food poisoning or a bacterial or parasite infection can cause nausea, stomach cramps, vomiting, and diarrhoea, among other unpleasant gastrointestinal symptoms. 


In this short article, we have answered the question, “Can you eat scallops when pregnant?.” We have further considered the questions of what scallops are, what they taste like, how to cook and store scallops, the health benefits of eating scallops, and the potential downsides of eating scallops. 


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.