In this brief guide, we are going to answer the question “can you eat sausages 2 days after the use-by date” with an in-depth analysis of whether or not you can eat sausages that are past the use-by date. Moreover, we are going to discuss tips to properly store sausages.
Can you eat sausages 2 days after the use-by date?
According to USDA, you should consume your sausages before the use-by date but whether or not you are going to eat the properly stored sausages (stored at or below 40 degrees Fahrenheit the whole time) that is 2 days past the use-by date mainly depends upon your decision (you should do a sensory evaluation of sausages).
Moreover when in doubt, it is better to just discard the old sausages because no one wants to eat some old sausages at the expense of their health.
Certain indicators point out bad sausages, therefore you should consider the color, texture, and smell of your sausages to reach a final verdict whether they are still suitable to consume or if they have gone bad.
If you can notice that the color of the sausages has changed to grey then it is the indication that your sausages have gone bad.
If you feel something slimy or gooey while touching the sausages then it means that your sausages have gone bad and it is better to discard them.
But keep one thing in mind that rinsing the sausages won’t help you in this scenario as you won’t be able to get rid of the bacteria. Rather rinsing the bacteria-laden sausages will put you at risk of cross-contamination as the bacteria will spread in the utensils and other food items that will come in contact with the water from the sausages that have gone bad.
It is worth mentioning that you should wash your hands thoroughly after touching the bacteria-laden sausages or else the bacteria will transfer from your hands to any other thing that comes in contact with your hands.
If you smell something acidic or sour while taking a sniff test of your sausages then it means that your sausages have gone bad and you should discard them.
Thus, you should consider the points discussed above while deciding whether or not you are going to devour sausages that are 2 days past the use-by date.
It is worth mentioning that the way you have stored your sausages also impacts the shelf life of the sausages.
For instance, if your sausages were stored for more than 2 hours at room temperature (or more than 1 hour if the temperature is above 90 degrees Fahrenheit) then it is better to discard them as bacteria grow best at 40 to 140 degrees Fahrenheit and there are chances of your sausages to be already bacteria-laden in this case.
You should keep in mind that when it comes to the use-by date then you can use the sausages that are past this date provided that they were already stored properly in the freezer (before the use-by date).
The cold temperature of the freezer halts the bacterial growth on the sausages, thereby preserving their quality for quite a long time.
Other FAQs about Sauces which you may be interested in.
Health implications of eating bad sausages
The most common case that you can see regarding the consumption of bad sausages is the incidence of food poisoning.
Sausages that have gone bad can have E.coli, Salmonella, or Staphylococcus, etc. present in them which can cause food poisoning which is characterized by abdominal cramps, nausea, vomiting, diarrhea, and fever.
It is worth mentioning that if you have accidentally eaten bacteria-laden sausages and are now suffering from diarrhea and vomiting then you should immediately take medical help and try to drink as much water as possible so that while the body is getting rid of the toxins in form of diarrhea and vomiting, the water that you drink will protect your body against dehydration that vomiting can otherwise result in.
Tips to properly store sausage
- You should refrigerate the sausage as soon as you get home after buying it.
- You can also opt for vacuum sealing for retaining the freshness of sausage for a long time.
- When it comes to refrigeration, you should always store your sausage at 40 degrees Fahrenheit or below. Bacterial growth takes place at a faster pace between the temperature of 40 degrees Fahrenheit and 140 degrees Fahrenheit, therefore it is always advised to store your sausage at a lower temperature.
- It is a good practice to store the sausage on the shelf of the fridge (preferably the lowest shelf) rather than the door as there is a lot of temperature fluctuation at the door of the fridge.
- You can even store your sausages properly in the freezer to prolong their shelf life. They can stay good for about 1-2 months when stored properly in the freezer.
- You should always cook your sausages thoroughly before eating them.
In this brief guide, we answered the question “can you eat sausages 2 days after the use-by date” with an in-depth analysis of whether or not you can eat sausages that are past the use-by date. Moreover, we discussed tips to properly store sausages.