In this brief guide, we are going to answer the question “can you eat salmon 2 days after the use-by date” with an in-depth analysis of whether or not you can eat a salmon that is past the use-by date. Moreover, we are going to discuss different ways to spot bad salmon.
Can you eat salmon 2 days after the use-by date?
Before deciding whether or not you can eat salmon that is past its use-by date, you first have to know what is a use-by date.
So the use-by date refers to the date that is marked on the packaging of the perishable food commodities and it refers to the time by which you should consume that food.
Generally, it is advised to use the fresh salmon within 1-2 days after it is purchased to enjoy its best quality.
According to USDA, you should consume your salmon before the use-by date.
Moreover, when it comes to the use-by date then you can use the salmon that is past this date provided that it was already stored properly in the freezer (before the use-by date).
It is worth mentioning that the way you have stored your salmon impacts its shelf life.
For instance, if your salmon was stored for more than 2 hours at room temperature (or more than 1 hour if the temperature is above 90 degrees Fahrenheit) then it is better to discard it as bacteria grow best at 40 to 140 degrees Fahrenheit and there are chances of your salmon to be already bacteria-laden in this case.
On the other hand, the salmon that is properly refrigerated the whole time at 40 degrees Fahrenheit or below can be suitable to consume 2 days after purchase provided that there are no signs of spoilage associated with it.
Indicators of bad salmon
Certain indicators point out bad salmon, therefore you should consider the appearance, color, texture, and smell of your salmon to reach a final verdict whether it is still suitable to consume or if it has gone bad.
If you notice any moldy growth or any other organic growth on your salmon then it is an indication that the salmon has gone bad and the best thing you can do in this scenario is to get rid of it.
Instead of the shiny bright-colored salmon, if you notice that the salmon has discolored or if it is dull (dark or brown edges) then it is an indication that salmon is past its prime time.
Fresh salmon is firm to touch, so if you notice that your salmon is all mushy and gooey then it means that it has gone bad and it is better to discard it.
But keep one thing in mind that rinsing the salmon won’t help you in this scenario as you won’t be able to get rid of the bacteria. Rather rinsing the bacteria-laden salmon will put you at risk of cross-contamination as the bacteria will spread in the utensils and other food items that will come in contact with the water from the salmon that has gone bad.
If you smell something sour, pungent or if you notice a very intense fish odor while taking a sniff test of your salmon then it very well means that your salmon has gone bad and you should discard it.
Thus, you should consider the points discussed above while deciding whether or not you are going to devour a salmon that is 2 days past the use-by date.
Tips to properly store salmon
- You should always store your salmon at or below 40 degrees Fahrenheit. Bacterial growth takes place at a faster pace between 40 and 140 degrees Fahrenheit therefore it is always advised to store your salmon at a lower temperature to preserve its freshness and quality for a long time.
- You should never let your salmon sit out for more than 2 hours. Salmon lasts for about 2 hours when kept at room temperature. You should discard the salmon that has been left in open for more than 2 hours as bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore there are greater chances of the salmon being already contaminated with bacteria when left out for more than 2 hours at the room temperature.
- It is advised to always store the salmon on the shelf of the refrigerator rather than the door as there can be a lot of temperature fluctuations at the door of the fridge that can degrade the quality of the salmon.
- It is better to store your raw salmon on the lowest shelf of the fridge to prevent it from dripping into other foods.
- Always cook the salmon thoroughly till its internal temperature reaches 165 degrees Fahrenheit.
- Never store salmon immediately after cooking because if you store the hot salmon in an air-tight container the moisture will build up inside it that can provide a suitable environment for bacteria to grow therefore you should let your cooked salmon cool thoroughly before storing it.
- In case you want to freeze the salmon, it is best practice to wrap it in heavy-duty aluminum foil or thick plastic wrap before putting it in a plastic freezer bag. By doing so you will prevent freezer burns on your salmon.
You can read more about the shelf life of salmon here.
In this brief guide, we answered the question “can you eat salmon 2 days after the use-by date” with an in-depth analysis of whether or not you can eat a salmon that is past the use-by date. Moreover, we discussed different ways to spot bad salmon.