Can You Eat Raw Turkey? 

In this article, we will discuss the query, “can eat raw turkey?” We will discuss if it is a good idea to eat turkey raw and then we will talk about various risks associated with eating a raw turkey.

Can You Eat Raw Turkey? 

Eating raw or half-cooked turkey can be unsafe however, under certain precautions it is highly appreciated. Many astonishing food varieties can be eaten raw, particularly in case they are ready in explicit ways, so is turkey one of those?

The appropriate response is that you can eat raw turkey, however, it is not mainstream, and there are numerous alerts against eating it raw considering the potential microbes that the turkey could contain. 

It can occur due to unprofessional practices on-farm or poor handling of it after it has entered the processing chain. However, it still matters in determining if it is edible.

Should you eat raw turkey?

Firstly, you should try not to eat raw turkey that you just bought from the market. This is because they are not professionally handled and might contain bacteria that could cause sickness and illness. 

Assuming that you do need to eat raw turkey, you should hope to buy it from someplace that spends significant time in sashimi and has dealt with it appropriately.

Does consuming raw turkey upset your stomach?

Assuming you eat nothing enigmatically looking like raw meat or fish, you might observe that raw turkey gives you a resentful stomach – regardless of whether you have gotten it from a trusted supplier.

You might observe that you can process it fine; this is certifiably not a hard standard. Not everyone can digest raw meat and human body’s aren’t designed to do so as well. At least, in most cases.

You might observe that some obsolete recipes call for raw turkey, however, this predates our advanced comprehension of food contamination and the microscopic organisms that can be harbored in raw meat.

It is best not to follow these plans, because the practices are different now. 

What can happen if you consume raw turkey?

We are generally acquainted with the salmonella risk related to half-cooked meats and their juices. However, there are other expected dangers, including E. coli, Yersinia, Clostridium perfringens, and Campylobacter, among others. 

These are regularly associated with food contamination and diarrhea, along with other side effects.

Eating raw or half-cooked turkey is probably not going to have perilous results. That would mean you do not like to risk food contamination, nonetheless. It is profoundly upsetting and can require days to pass, and that implies practicing great cleanliness consistently when dealing with meats.

For instance, raw meat juices should be kept aside from other food so that cross-pollution can be avoided and various knives and preparation surfaces for raw and cooked meats for a similar explanation can be utilized. You want to wash down surfaces and completely clean your hands after dealing with raw meat, so you don’t spread the microorganisms around the home.

Raw turkey might contain a few unique kinds of microbes such as Campylobacter, Salmonella, Clostridium perfringens. Sometimes, even the consumption of juice may result in contamination. 

Learn more about your queries here.

Campylobacter contamination

The symptoms involved that shows that campylobacteriosis has occurred to someone are:

Diarrhea, involving bleeding and thus, causing dehydration.

  • Pyrexia/fever
  • Cramps in stomach
  • Queasiness
  • Vomiting

These unsafe microbes can spread to the sources of food that individuals can normally eat uncooked, just like fruit & salad are eaten raw. It might occur when individuals plan different food sources utilizing the same chopping board & utensils that they have used to cook a turkey.

Salmonella contamination

The disease caused by these microbes is called salmonellosis.

Indications include:

  • Fever
  • Stomach cramps
  • Looseness of the bowels, which can be ridiculous
  • Queasiness
  • Retching
  • Migraines

An individual might take around 6 hrs to 6 days to begin encountering the side effects, these side effects will last for a week.

Clostridium perfringens contamination

The disease caused by this bacteria ordinarily happens when an individual cooks meat and keeps it warm for a time before he decides to eat it. Nonetheless, tmore microorganisms additionally show up on raw chicken.

Manifestations ordinarily incorporate looseness of the bowels and stomach cramps. Individuals don’t ordinarily encounter fever or spewing.

A Clostridium perfringens contamination most commonly produces side effects inside 8 to 12 hours and goes on for under 24 hours.

The bottomline!

Eating raw or half-cooked turkey can be unsafe.  An individual should look for clinical help in case they are at a higher danger of creating complications or can’t hold fluids  Anybody encountering a foodborne sickness ought to take rest, taste fluids consistently, & look for clinical assistance if symptoms continue for over a few days.


In this article, we discussed the query, “can eat raw turkey?” We also discussed if it is a good idea to eat turkey raw and then we talked about various risks associated with eating a raw turkey.


What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.