Can you eat quiche without cooking it?

In this brief article we are going to answer the query,”Can you eat quiche without cooking it?” We will also discuss why it’s best to reheat a quiche and briefly explain how to properly store your quiche to keep it fresh and safe for consumption.

Can you eat quiche without cooking it?

Yes, you can eat your quiche without cooking, straight out of the box. Most store bought quiche is already pre-made. Quiche is a French tart made with a custard-like mixture of eggs, cream, and cheese, usually combined with meat, fish, vegetables, or some combination of the three, all surrounded by a shell made from savory pastry dough.

Although quiche is traditionally thought to be French, it originated in Germany, in the one old kingdom of Lothringen, during the German rule. The French would later rename it Lorraine. The word ‘quiche’ is from German ‘Kuchen’, meaning cake. Most people have quiche as a snack but you can have it for breakfast, lunch or even dinner.

Can you eat quiche cold?

Quiche is best enjoyed hot because it tends to become rubbery and spongy when it gets cold. Nonetheless you can have it cold you just need to make sure that it was properly stored and within its shelf life before you indulge. 

There are no health detriments of having it cold, the only problem is that you don’t tend to enjoy the taste better.

A cold quiche tends to have a different texture and taste. When a quiche is hot it usually has a firm and flaky pastry crust. Its middle section is also soft and fluffy and it’s generally light and crisp.

Once it gets cold its fatty filling will tend to set and congeal and set, you’ll end up missing out on the rich flavors and taste that pop out once it is reheated eating a cold, drab and waxy quiche. So why not just take a few minutes to reheat it and enjoy it? Let’s look at how to reheat your quiche.

How do you reheat a quiche?

If you are in a hurry to reheat a quiche the best way is to microwave it and this just takes a few minutes. This is best if you want to munch a few slices before you head out. Care should be taken to use a LOW heat setting on the microwave so that it does not end up being too soggy or dry out the eggs in it.

Here is a step-wise guide:

  • If you had refrigerated your quiche, take it out and have it sit in ambient room temperatures.
  • Then proceed to place your quiche on a microwave-safe plate while uncovered.
  • Set your microwave to LOW or MEDIUM and reheat it for 2 minutes.
  • Take out your quiche from the microwave and check if it is warm enough. If you need it a little warmer you can always place it back in the microwave and heat for an extra 20 secs or until you find it warm enough for you.
  • Then take out your quiche and enjoy.

While microwaving quiche is quick, easy and convenient, the best way to reheat quiche is using an oven. This helps distribute the heat evenly and you get to enjoy all the best qualities. To reheat a quiche using an oven you need to:

  • First preheat your oven to 350 degrees Fahrenheit.
  • If your quiche was refrigerated let it settle at room temperature for some time.
  • Cover the crust with an aluminum foil
  • Then proceed and put your quiche into the oven.
  • Reheat the quiche for about 15 to 20 minutes or until the quiche’s internal temperature reaches 165 degrees Fahrenheit. You can use a kitchen thermometer to check its temperature.
  • Once the internal temperature is reached you can take out the quiche out of the oven and have it cool down before you eat.

How do you store quiche?

To ensure that your quiche stays safe to eat and retains all of its delightful flavors it is essential you store it right. Quiche contains some perishable ingredients such as eggs, milk, and cream in it, along with the crust.

It is therefore recommended that you either chill it in the fridge or freeze it in the freezer. One good way of doing it is to leave it in the tin that it is cooked in if it’s homemade. This is especially important if you find it to be runny or it is just not holding its shape. 

To store it in the freezer, first let it cool down to room temperature if it is freshly baked and place it in the freezer in the tin. If it is store-bought and holds its shape,  wrap it up tightly in a plastic wrap. 

You can as well use aluminum foil, but plastic wraps are ideal because they help keep the moisture out. Frozen quiche should last about 3 months but it tends to lose its flavor and becomes rubbery after 1 month. So it’s best consumed within one month.

If you refrigerate it should stay fresh between 3 to 4 days.

Other FAQs about Tarts that you may be interested in.

Can you eat gypsy tart when pregnant?

Can you bake a quiche in a convection oven

Can you bake a quiche in a cake pan


In this brief article we have answered the query, “Can you eat quiche without cooking it?” We have also discussed why it’s best to reheat a quiche and briefly explain how to properly store your quiche to keep it fresh and safe for consumption.