Can you eat pork at 170 degrees?

In this brief guide we will address the query “ can you eat pork at 170 degrees?”. We will also discuss what is pork, what does pork look like, how to cook pork, is it safe to eat pork at 170 degrees, how long can you pork to 170 degrees.

Can you eat pork at 170 degrees?

Yes, you can cook pork at 170 degrees. Pork cooked to an internal temperature of 170 degrees can be consumed because it is well cooked and even if there is a pink colour inside. 

What is pork?

Pork is the meat of a pig that has been domesticated. Pork is one of the most flexible meats because it is affordable, tender, and tasty when cooked properly. 

Pork has a reputation for being a particularly fatty cut of meat, but modern breeding, rearing, and slaughtering processes have converted it into a low-fat, nutritious cut of meat.

What does pork look like?

Pork meat is firm with pale pink flesh when wet. The bones of the meat have a reddish tint to them. The pork should not have a yellow-coloured fat but instead, opt for white pork. The rough flesh and white bones of pork indicate an older animal with meat that is not as soft as it should be.

Is it safe to eat pork at 170 degrees?

It is safe to eat pork at 170 degrees and have no complications. Even if the centre is still pink, fresh pork that has been cooked to reach an internal temperature of 170 degrees Fahrenheit  (75°C) is well done throughout and should be safe. It’s possible that the pink colour is related to the cooking procedure or other ingredients. 

How long can you pork to 170 degrees?

The duration for pork to be cooked to 170 degrees depends on the cut and weight of the meat. For approximate cooking hours while starting with pork at a refrigerator temperature of 40 °F or 4.5 °C, the pork may cook for 20 to 45 minutes per pound.

Can you eat pork at 170 degrees and still be food poisoned?

Pork cooked to an internal temperature of 170 degrees is well done and can be consumed without getting food poisoned. This also depends on if the meat was in a good state before cooking it. If the pork was still fresh, they would not cause any harm.  

How to cook pork?

Pork can be roasted, baked, grilled, stewed, boiled and braised in a variety of ways. Some popular methods of cooking pork include pan-frying, stir-frying, stewing, and griddling. 

The hocks and trotters can be boiled to soften the connective tissues, allowing them to be filled and roasted. When prepping the meat for cooking, always trim away any surplus fat.

How to roast pork to 170 degrees Fahrenheit?

Pork can be cooked properly and well done at 170 degrees through the steps discussed below:

  • Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius or Gas Mark 4 and place a rack in the middle.
  • Remove any excess fat from the pork.
  • Combine all of the spices, including brown sugar, salt, onion powder, garlic powder, paprika, cumin, mustard powder, and cayenne pepper, in a small mixing bowl and toss to evenly distribute.
  • Rub the spice mixture all over the meat, making sure to get into all of the cracks.
  • In an uncovered oven-safe shallow pot, place the pork meat in the oven on the part of the meat that has been cooked. 
  • Cook until the pork is well done and when tested with a thermometer the meat has an internal temperature of 170 degrees Fahrenheit. 
  • The meat is well cooked and can be served and enjoyed.

What are the best cuts of pork to be cooked to 170 degrees?

Cooked pork recipes are best made with certain cuts of the farmed hog. The pork muscle meat or lion which is mechanised fresh for chops and roasts is best suited to cook to an internal temperature of 170 degrees. This is because the loin of the hog is the most tender primal and is best cooked over low heat.

Conclusion

In this brief guide we have addressed the query “ can you eat pork at 170 degrees?”. We have also discussed what is pork, what does pork look like, how to cook pork, is it safe to eat pork at 170 degrees, and how long can you pork to 170 degrees.

Citation

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.