Can you eat pork 2 days after use by date?

In this article, we answer the following question: Can you eat pork 2 days after use by date? We discuss the expiration date of meat and the dangers of eating it out of date.

Can you eat pork 2 days after use by date?

You can eat pork 2 days after use by date if the meat still looks and smells good. Pork lasts 1 to 2 days after the expiration date but can be frozen to last longer according to the table and explanations below. When stored properly, the shelf life of fresh pork beyond its expiration date is approximate:

Pork chops1-2 days6-8 months
Ground pork 1-2 days6-8 months
Pork shoulder1-2 days6-8 months
Pork Loin1-2 days6-8 months
Pork sausages3-4 days6-8 months
Cooked pork shoulder / Loin / Chops / Sausages6-7 days6-8 months

Pork has a “best before” date and not an expiration date. Because of this, you can safely use it even after the expiration date has passed, but please enjoy yours with the expiration dates suggested above.

Checking the expiration date on meat is not always a good way to determine if it is safe to eat. Assuming you buy your meat before its expiration date, meat safety has more to do with how well you store it and for how long after you bring it home from the supermarket. Depending on when you bought the meat in relation to its expiration date, the meat can become contaminated before its expiration date or it can remain safe for several days after this. 

How long after the “sell by” date is pork good? 

As a general rule of thumb, pork can last 1 – 2 days after the sell-by date. If no proper storage method was used, you should avoid consuming them after the “sell by” date. However, there are other factors that need to be taken into consideration like the storage method used and how it was processed. Always store pork in a separate container in the refrigerator or the freezer.

How to tell if pork has expired? 

You can tell this by noticing the visible changes; meat that is pink or purple represents freshness. However, if your pork meat develops a brown or grey color, it means the meat has become old. After this, the next change is the development of a sour smell. That is when you know your pork has completely expired.

How to recognize tainted meat?

In most cases, people buy meat trusting that the store will sell a good quality product and this happens even more if it is consumed in a restaurant, so we must take into account a series of signs that can make us detect meat in disrepair.

The main technique is based on using the senses, that is, looking at it, it should not have a greenish color or be blackened; it should not have an unpleasant odor; should not be vicious to the touch, and its taste should not be unpleasant.

It is important to check the color of the meat and touch it, as it should not be dark in color or slippery. If it is under vacuum and after leaving it in the air for half an hour, the bad smell does not go away, it is a sign of being altered.

In the case that it is cooked, thinking that they can serve as meat in bad conditions in a restaurant, for example, it is more difficult, but the smell is still noticeable. The color instead goes more unnoticed,

Another point to consider is whether the meat that we are going to consume was frozen, since with correct handling and if the cold chain is not lost, the expiration date may vary.

The expiration date that it brings is refrigerated and frozen lasts between 4 and 6 months maximum. As long as it is frozen on the days that it is not yet expired. 

Fresh meat – As for fresh meat, it must either be prepared or frozen after it has been bought. It is also recommended to prepare fresh meat at appropriate temperatures as a method of protection against bacteria.

Minced meat – The FDA states that minced meat should be eaten or frozen within two days of purchase. This applies to beef, pork, turkey, lamb, and any other type of minced meat.

Sliced meat – These slices of ham and turkey will only last three to five days, so it’s important to buy – only what you will realistically eat during this time. This type of meat, in particular, is susceptible to a certain type of bacterium called Listeria, which can multiply in cold environments, such as the refrigerator, so just because it is stored cold does not mean that it is completely protected.

Other FAQs about Pork which you may be interested in.

How long does prosciutto last?

How long does vacuum-sealed pork last in the fridge?

How long to cook pork chops in an oven at 180?

Safe handling of meat

The meat will only remain safe during the above-mentioned periods if you also adhere to proper handling practices. Only buy meat from reputable stores that you trust to store meat properly. When shopping at the supermarket, choose your meat last to minimize the time it will be out of the refrigerator. 

Keep your refrigerator at 40 degrees Fahrenheit (1.44 Celsius) and store your meat in the coldest part of it. Use a thermometer to verify that your meat is properly stored at or below 40 degrees (4.44 Celsius).

Freezing meat

If you can’t eat the meat within safe storage times, you can put it in the freezer for long-term storage. Frozen meat will remain safe indefinitely, although prolonged freezing can compromise flavor or texture.


In this article, we answered the following question: Can you eat pork 2 days after use by date? We discussed the expiration date of meat and the dangers of eating it out of date.

When cooking meat remembers to use your senses: Does it look good? Does it smell good? Does it taste good?  Discard the product if in doubt. In particular minced meat, because the surface of the meat with the air is increased, which thus increases the risk of the development of bacteria such as salmonella, listeria, or staphylococci. 

These bacteria cause digestive disorders important and potentially serious symptoms. 

As for minced meat on demand from the butcher, it must be consumed within 12 hours. In general, spoiled meat is easily detected: its odor is unpleasant and its color becomes brownish. As soon as there is any doubt, no matter how small, don’t take any chances.

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