Can you eat pineapple with mold on the outside?

In this brief study, we will answer the question, “can you eat pineapple with mold on the outside?” and methods of storage and shelf life.

Can you eat pineapple with mold on the outside?

No, you cannot eat pineapple with mold on the outside. A pineapple that has white spots on its leaves or its surface indicates the presence of mold, and the pineapple should be thrown away immediately. A pineapple’s skin, as well as pineapple slices, are the most likely places for mold to grow, and you should avoid consuming them.

How to Tell if a Pineapple is Stale?

The following are some of the unmistakable indications that a full pineapple has begun to decay:

  • Mold is developing on the plant’s leaves or body; the fungus is often responsible for the appearance of white patches on the plant’s leaves. 
  • To the touch, it has flexible and malleable regions, or it has soft places.
  •  It has a vinegary, pungent, fermented, or sour scent to it, particularly towards the bottom of the container.
  • Its bottom is mushy, moist, or secretion-covered with white secretion.
  • The color of the rind of this fruit ranges from orange to dark gold to brown (it should be green or yellow). This plant’s crown leaves are withering, browning, or falling off (beyond the tip of each leaf).
  • It seems to be dried out, withered, unfresh, or otherwise sick most of the time.

How to Tell if a Pineapple is Ripe?

When you cut into the bottom of a ripe pineapple you’ll notice a fragrant and sweet scent. This fruit has a green or yellow rind (a popular misunderstanding is that green indicates unripeness, which is false), as well as a raised and brown netting pattern on the outside. The pineapple should be firm throughout, and its leaves, as well as the rest of the fruit, should be brilliant and vibrant in color and appearance.

Pineapple Shelf Life and Storage

It is possible to keep uncut, fresh pineapple at room temperature for two or three days without the fruit ripening or becoming sweeter; but, if the peel is still green, the fruit will become soft and juicier. It may be kept in the refrigerator for up to four to five days, but the softening process will be slowed as a result.

Pineapple should be refrigerated and eaten within three to five days after being sliced or having the container opened, depending on the variety. Store it in an airtight container to ensure that its quality is maintained. The browning of sliced pineapple chunks occurs gradually when they are exposed to air; however, squirting some citrus juice over them may help to delay the process. Keep an eye out for the expiry date printed on the can of pineapple.

It is not recommended to freeze a fully ripe pineapple. If you can’t consume the pineapple quickly enough or if you want to stock up during a good pineapple sale, you may freeze the sliced fruit. 

The easiest way to do this is to freeze the components before packaging and storing them. Place the pineapple slices in a single layer on a baking sheet coated with wax paper and bake for 30 minutes at 350 degrees. After vacuum sealing the pineapple pieces, place them in a freezer bag and freeze them (or push as much air out of the bag as possible if you do not have a vacuum sealer). Frozen pineapple should be used within six months after the purchase to guarantee the best possible quality.

Other FAQs about Pineapples which you may be interested in.

Can you eat a pineapple core?

How do you know when a pineapple is good to buy?

Can you eat pineapple seeds?

Methods for Choosing the Finest Pineapples

  • Apart from selecting pineapples with a green to the yellow rind and avoiding pineapples that have begun to turn gold or brown, there are many other factors to consider when selecting the freshest, tastiest, and finest pineapples:
  •  Make sure that the pineapple is solid but not fragile by inspecting it well. The material should yield slightly when pressed without becoming floppy or squishy.
  •  The pineapple’s bottom should have a pleasant, somewhat sweet scent to it at this point. If it has no fragrance, or if it has a vinegary or otherwise unpleasant odor, avoid taking it home from the store.
  • It is preferable if all sprouting leaves seem strong, solid, and green rather than browning, drying out or wilting. There is a widespread misconception that how easily pineapple leaves can be removed reflects the age or quality of a pineapple. While they should not just fall off, it is not uncommon for them to do so.
  • When in doubt, steer clear of pineapples that seem to be in poor condition, such as those with rotting or bruised areas, mold development, or watery excretions.
  • Select the juiciest pineapple you can find that will pass the inspection process. Even though fruit size does not indicate maturity, sweetness, or quality, larger fruits contain more edible flesh.


In this brief study, we answered the question, “can you eat pineapple with mold on the outside?” and methods of storage and shelf life.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.